Dried oregano is a popular herb known for its distinctive flavor and aroma. When exporting dried oregano from India, it is important to highlight its quality, versatility, and nutritional benefits. Here's an expanded description:
By offering our high-quality dried oregano, you can provide your customers with a versatile and flavorful herb that enhances the taste of various dishes while offering valuable nutrients and potential health benefits
Quality and Flavor: Our dried oregano is sourced from premium-quality oregano plants grown in India. The leaves are carefully harvested and dried to preserve their natural flavor and aroma. Our oregano has a robust and earthy flavor with hints of citrus and pepper, adding depth and complexity to a variety of dishes.
Culinary Uses: Dried oregano is a versatile herb that is widely used in Mediterranean, Italian, and Mexican cuisines. It is a key ingredient in pizza and pasta sauces, salad dressings, marinades, soups, and roasted vegetables. It pairs well with other herbs like basil, thyme, and rosemary, enhancing the overall flavor profile of dishes.
Nutritional Values: Dried oregano not only adds flavor to dishes but also provides several nutritional benefits. It is a good source of vitamins and minerals, including vitamin K, vitamin E, calcium, iron, and manganese. Oregano also contains powerful antioxidants, such as rosmarinic acid, which help protect against oxidative stress and promote overall well-being.
Health Benefits: Incorporating dried oregano into the diet can offer various health benefits. It has antimicrobial properties that may help fight against certain bacteria and fungi. Oregano is also believed to have anti-inflammatory properties and may support immune function. Additionally, its antioxidants contribute to overall health and may have protective effects against chronic diseases.
Quality Assurance and Packaging: Our dried oregano undergoes strict quality control measures to ensure it meets the highest standards of quality, flavor, and aroma. It is carefully packaged in sealed bags or containers to maintain its freshness and potency. Our packaging is designed to protect the oregano from moisture and sunlight, preserving its quality during export.
Poppy seeds derived from the opium poppy plant Papaver somniferum are a popular culinary ingredient that can be exported from India These small kidneyshaped seeds have a unique nutty flavor and are widely used in various cuisines around the world When describing poppy seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description
Poppy seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality poppy seeds that meet your exporting needs and enhance the culinary experiences of your customers
Appearance Poppy seeds are tiny kidneyshaped seeds with a slate blue or grayish color They have a smooth glossy surface and a characteristic crunch when bitten Our poppy seeds are uniform in size and free from impurities or foreign matter
Quality and Sourcing We prioritize the quality of our poppy seeds throughout the sourcing and processing stages Our poppy seeds are carefully sourced from trusted farms known for cultivating highquality varieties We employ rigorous quality control measures to ensure the freshness purity and superior quality of our poppy seeds
Flavor and Aroma Poppy seeds have a distinct nutty flavor with a subtle sweetness When toasted or ground they release a delicate aroma that enhances the overall sensory experience of the dish
Culinary Uses Poppy seeds are a versatile ingredient used in various culinary preparations Some popular culinary applications of poppy seeds include
Baking Poppy seeds are commonly used in baking bread cakes pastries and cookies They add a pleasant crunch and a mild nutty flavor to these baked goods
Cooking Poppy seeds are used in savory dishes such as curries stirfries and vegetable preparations They can be added whole or ground to thicken sauces provide texture and impart a subtle nutty taste
Salad Dressings and Sauces Poppy seeds are often included in salad dressings and sauces such as creamy coleslaw dressings or lemonpoppy seed dressings They add a delightful texture and nutty flavor to these condiments
Health Benefits Poppy seeds are a good source of nutrients and may offer certain health benefits They are rich in minerals like calcium magnesium and iron Poppy seeds are also a source of dietary fiber and contain healthy fats However its important to note that poppy seeds also contain small amounts of alkaloids including morphine and codeine which can have psychoactive effects in large quantities
the Piper nigrum plant. It's a flowering vine that's native to India and is commonly grown in tropical regions. Black pepper is the world's most traded spice.
Description
Appearance: Small, round, and dark brown to nearly black peppercorns
Flavor: Sharp, earthy, pungent, and spicy
Aroma: Warm, earthy with hints of citrus and a slight floral undertone
Uses
Seasoning in soups, stews, marinades, and spice blends
Adding boldness and spice to many applications, including salad dressings, pasta sauces, cooking sauces, table sauces, sausages, meat snacks, potato chips, and crackers
Used in beauty products, traditional and applied medicines, pepper spirit, and pepper oil
Production
Peppercorns are harvested when they are still green and unripe
They are then left to dry in the sun for several days
As they dry, the outer layer of the fruit shrinks and darkens, creating the characteristic black color of the pepper
We wholesale sunflower oil, as well as other animal and vegetable oils and fats, since 1950. Please contact us for very competitive prices, proven quality and quick delivery everywhere. Export services are available too. The pale yellow mild-flavored oil derived from sunflower seeds. This oil is high in polyunsaturated fat and low in saturated fat. Used in cooking and in salad dressings. Not well suited for frying because of its low smoke point.
An emollient extracted from sunflower seeds, rich in essential fatty acid. Expressed from the seed of the sunflower plant. It is rich in vitamins a, c, d, and e. The high vitamin e content makes this oil especially helpful for delicate and dry skin. Sunflower oil has a protective effect on the skin. It is believed to have healing properties when applied to bruises and skin conditions.
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Maltodextrin,
(also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods.
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Applications:
pasta,cooked cereals and rice
meat substitutes
baked foods
salad dressings
frozen meals
soups
sugars and sweets
energy sports drinks
The Mangalam Corporation is on of the leading exporters of Cotton Oil Seed from India. The corporation Maintains a loyal customer base by having a strong and long-term relationship with the buyers, who are the key drivers for business growth. We are counted among the leading manufacture, exporter and supplier of Cotton Oil Seed.Cotton seeds is extracted from the seeds of cotton plants of various species. Cotton seed can be used to make salad oil (mayonnaise, salad dressings, sauces and marinades), cooking oil for frying in both commercial and home cooking, and margarine or shortening for baked goods and cake icings.
Xanthan gum is a polysaccharide used as a food additive and rheology modifier (davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the xanthomonas campestris bacterium. Xanthan gum food grade factory manufacture carton packing
In foods, xanthan gum is most often found in salad dressings and sauces. It helps to stabilize the colloidal oil and solid components against creaming by acting as an emulsifier. Also used in frozen foods and beverages, xanthan gum creates the pleasant texture in many ice creams. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum is also used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten. Xanthan gum also helps thicken commercial egg substitutes made from egg whites to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.Xanthan gum food grade factory manufacture carton packing
In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling fluids. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to the expanded use of xanthan gum. Xanthan gum has also been added to concrete poured underwater, in order to increase its viscosity and prevent washout.
Xanthan gum food grade 200 mesh is a natural polysaccharide derived from the fermentation of carbohydrates by the Xanthomonas campestris bacterium. It is a fine, white powder with excellent thickening, stabilizing, and emulsifying properties. Xanthan gum is widely used in the food industry as a versatile ingredient with various applications. One of its primary functions is as a thickening agent, providing viscosity and improving the texture of food products. It is commonly used in sauces, dressings, dairy products, and bakery items to enhance their consistency and prevent ingredient separation. Xanthan gum also acts as a stabilizer, preventing ice crystals from forming in frozen desserts like ice cream. It serves as a reliable emulsifier, helping to create and stabilize emulsions in products such as salad dressings and mayonnaise. Moreover, xanthan gum is known for its pseudoplasticity, meaning it becomes less viscous when subjected to shear forces, making it ideal for pumping and dispensing applications. In gluten-free baking, xanthan gum is a popular ingredient as it mimics the properties of gluten, providing structure and elasticity to doughs and batters. Overall, xanthan gum food grade 200 mesh is a highly versatile and essential additive in the food industry, contributing to the stability, texture, and overall quality of a wide range of food products.
* Calamansi fruits are small, round, and bright orange when ripe, with a thin, smooth skin and juicy pulp containing seeds. They have a tart flavor similar to a combination of lime and tangerine, making them a popular ingredient in marinades, salad dressings, and dipping sauces. Calamansi juice is also commonly used as a refreshing beverage, either mixed with water and sugar or added to cocktails and mocktails. Additionally, calamansi peel is sometimes used to flavor sweets, jams, and marmalades, adding a fragrant citrus aroma to these products.
Xanthan Gum is a high molecular weight polysaccharide, produced through the fermentation of carbohydrates such as corn, using a microbe called xanthomonas campestris. Xanthan gums unique molecular structure imparts special functional characteristics in aqueous systems, such as stabilizing and thickening, suspending, rheology modification, bonding and foam enhancement. Xanthan gum is a widely used GRAS food ingredient, with proven functionality and safety in a wide range of food and beverage products, offering these characteristics:
Hot and cold water solubility
High viscosity at low concentrations
Pseudoplastic rheological flow viscosity recovery after shear ceases
Emulsion stabilization
pH stability over a broad range
Stability in high-salt systems
Stability in wide temperature range
Freeze/thaw stability
Compatibility with other gums
APPLICATION:
Food Products
Salad dressings
Bakery products
Fruit juices
Soups
Ice creams
Sauces and gravies
Syrups
Gluten-free products
Low-fat foods
Personal Care Products
Toothpaste
Creams
Lotions
Shampoo
Industrial Products
Fungicides, herbicides and insecticides
Tile, grout, oven and toilet bowl cleaners
Paints
Fluids used in oil drilling
Adhesives like wallpaper glue
Lemon dry flakes are dehydrated lemon pieces that have been carefully dried to preserve the natural flavor, aroma, and nutrients of fresh lemons. These flakes are typically made from fresh lemon peel or whole lemon slices that are gently air-dried, freeze-dried, or dehydrated at low temperatures. The drying process locks in the tangy, citrus flavor of the fruit, making the flakes an excellent ingredient for a wide variety of culinary and wellness uses.
Baked Goods: Use lemon dry flakes in muffins, cakes, cookies, and breads to add a tangy citrus flavor. Simply mix them into the batter or sprinkle them on top for extra flavor.
Salad Dressings & Sauces: Rehydrate lemon flakes in a bit of water and add to homemade dressings, marinades, or sauces for a bright, zesty kick.
Soups & Stews: Add lemon dry flakes directly to soups, stews, or risottos to enhance the flavor profile with a citrusy note.
Dry lemon powder is the ground form of dehydrated lemon. It is an excellent replacement for fresh lemon.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, saut, curries etc and making your cooking experience easy and fun.
This dry lemon powder is ready to use and tastes as fresh lemon.
Ingredients - Made from finest quality dehydrated lemon.
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1/2 tsp lemon powder per every 1 tablespoon of fresh squeezed lemon.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry ginger powder is the ground form of dehydrated ginger
It is an excellent replacement for fresh ginger.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun.
This dry ginger powder is ready to use and tastes as fresh ginger.
Ingredients - Made from finest quality dehydrated ginger
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1/2 tsp dry ginger powder per 1 tablespoon of fresh grated ginger.
- Add dry ginger powder during the final 15 minutes of cooking, even if the recipe calls for ginger to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry garlic powder is the ground form of dehydrated garlic.
It is an excellent replacement for fresh garlic.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun.
This dry garlic is ready to use and tastes as fresh garlic.
Ingredients - Made from finest quality dehydrated garlic cloves
Certification - FSSAI (Food Safety and Standards Authority of India)
Weight - 300 grams
No. of Packets - 2 packet of 150 grams each
Direction to use
- Substitute 1 tsp dry garlic powder per every 8 cloves of garlic.
- Add dry garlic powder during the final 15 minutes of cooking, even if the recipe calls for garlic to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Kitchen D'lite Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry tomato powder is the ground form of dehydrated tomato
It is an excellent replacement for fresh tomato.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun.
This dry tomato powder is ready to use and tastes as fresh tomato.
Ingredients - Made from finest quality dehydrated tomato
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1 tsp tomato powder per every medium size tomato.
- Add dry tomato powder during the final 15 minutes of cooking, even if the recipe calls for tomato to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Discover a premium range of sauces and syrups from the UAE, crafted with the finest ingredients to enhance flavors and elevate your culinary creations. Perfect for homes, restaurants, and catering services, this versatile collection includes everything from classic condiments to indulgent dessert syrups.
Product Highlights:
Tomato Ketchup
A rich and tangy classic made from ripe, premium-quality tomatoes, perfect for pairing with snacks and meals.
Mayonnaise:
Creamy and smooth, this versatile condiment adds a luscious touch to sandwiches, burgers, and salads.
Syrups:
Chocolate Syrup: A decadent addition to desserts, milkshakes, and beverages.
Caramel Syrup: Adds a sweet, buttery flavor to coffee, ice cream, and baked goods.
Strawberry Syrup: Bursting with fruity sweetness, ideal for pancakes, waffles, and desserts.
Hot Sauce:
A fiery blend of premium chilies and spices, delivering the perfect kick to elevate your dishes.
Salad Dressings:
A selection of creamy and vinaigrette-based dressings, crafted to add a gourmet touch to any salad or appetizer.
This dry red onion powder is ready to use and tastes as fresh red onion.
Ingredients - Made from finest quality dehydrated red onions
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1 tsp dry red onion powder per small red onion or 1/3rd cup of chopped red onions.
- Add dry red onion powder during the final 15 minutes of cooking, even if the recipe calls for onion powder to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Rosemary antioxidant(water soluble)
1.Appearance light brown powder
2.Solubility soluble in water
3.Package 500g/bag or depending on customers requirement
4.Storage sealed, room temperature
5.Applications widely used as a preservative in meat and aquatic products, essence, stabilizer in beverages and antioxidant in cosmetics.
1)meat, poultry, seafood, beverages, cosmetics, bakery, confectionery
2) savory products; meat, poultry, fish preserves, sauces, condiments, seasonings, soups, mayonnaise, salad dressings
3) confectionery; chocolate based products, dry fruit, spreads, marmalade, jams
4)beverages; juices, water-flavored drinks, health drinks
5)desserts and related products; water-flavored desserts, icings, milk and derivatives
6)cosmetics; toothpaste and mouthwash
6. Effective component(hplc) rosemarinic acid 1% to 10%, or depending on customers requirement.
Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.
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