Aquaculture (RAS) and Agriculture(hydroponics) technology system to create aquaponics in growing fish while capitalizing on fish waste nutrient to produce chemical free salad vegetables, herbs, spices and flowers. Suitable for supply clean green vegetables for work places, factories, schools and general commercial production.
Can be adapted to roof top and confined area hydroponics production. Designed as required to meet demand, supply and produce required.
Garlic is a hardy, bulbous, rooted, perennial plant with narrow at leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called 'cloves' which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavor and taste. Garlic is a native of West Asia and Mediterranean area. China, Korea, India, USA, Spain, Argentina and Egypt are the major garlic growing countries. Garlic prefers cool weather and grow in a well drained, moderately clay loam at higher elevation (900 to 1200 mtrs).
Garlic is used for flavoring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavoring agent in soups, canned foods, sauces etc.
The other properties are anti-bacterial, fungicidal, and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive.
Lemon powder is a powdered form of dehydrated lemons that can be used as a flavoring or seasoning in a variety of recipes. It is made by grinding whole lemons, including the skin and pulp, into a fine powder, which retains the natural tart and zesty flavor of the fruit. Lemon powder is a good source of vitamin C and antioxidants, which can help to boost the immune system and protect the body from cellular damage. It is often used in cooking and baking to add a bright citrus flavor to dishes, and can also be added to beverages, marinades, and salad dressings. Lemon powder is a convenient and versatile ingredient to have on hand for adding a burst of flavor to your favorite recipes.
Dry garlic powder, derived from grinding dehydrated garlic cloves, is a versatile spice that can be exported from India. It offers a convenient powdered form of garlic with a concentrated flavor and aroma. When describing dry garlic powder for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description:
Dry garlic powder from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality dry garlic powder that meets your exporting needs and enhances the culinary experiences of your customers
Appearance : Dry garlic powder has a fine texture and light creamy color. It is finely ground to achieve a smooth and consistent powder that is easy to handle, measure, and incorporate into various culinary preparations.
Quality and Sourcing : We prioritize the quality of our dry garlic powder throughout the production process. Our garlic cloves are carefully selected and dehydrated to preserve their flavor, nutrients, and superior quality. We employ stringent quality control measures to deliver a premium-grade dry garlic powder.
Flavor and Aroma : Dry garlic powder possesses a strong and pungent flavor that is characteristic of fresh garlic. It has a distinctively savory, slightly sweet, and tangy taste. The aroma of dry garlic powder is intense, aromatic, and reminiscent of fresh garlic.
Culinary Uses : Dry garlic powder is a versatile spice that can enhance a wide range of dishes. Some popular culinary applications of dry garlic powder include:
Seasonings and Spice Blends : Dry garlic powder is used as a seasoning in numerous dishes, including soups, stews, marinades, and sauces. It adds a robust and savory garlic flavor to these preparations.
Meat and Vegetable Seasoning : Dry garlic powder is commonly used as a rub or seasoning for meats, poultry, seafood, and vegetables. It imparts a delicious garlic taste and enhances the overall flavor profile of the dish.
Dry Mixes and Snacks : Dry garlic powder is a key ingredient in various dry mixes, such as spice blends, snack seasonings, and salad dressings. It provides a convenient way to incorporate garlic flavor into these products.
Health Benefits : Garlic is known for its potential health benefits, and dry garlic powder retains many of these properties. It is believed to have antimicrobial, anti-inflammatory, and antioxidant properties. Dry garlic powder is also known for its potential cardiovascular benefits and may support immune function.
Packaging : We offer various packaging options for dry garlic powder, including bulk packaging and consumer-sized packs. Our packaging materials are designed to preserve the freshness, flavor, and quality of the powder. We can provide customized packaging solutions based on your requirements, ensuring convenience and product integrity for end consumers
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VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.
Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid
FISH OIL
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum
VEGETABLE REFINED SUNFLOWER COOKING OIL
Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.
Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.
VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.
Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1]
FISH OIL
The backlash against fish oil has been overcooked â?? here's why
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum
VEGETABLE REFINED SUNFLOWER COOKING OIL
Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.
Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.
Premium quality Dehydrated Lemon Powder made from dried and finely grounded whole fresh lemons. Ingredients: 100% lemon. No additives, preservatives, colours or flavours.
Dehydrated lemon powder maintains all the vitamins, minerals and flavour of fresh lemons. It can be used as a replacement for fresh lemon in any recipe. Lemon powder is commonly used in cooking, baking, salad dressings, marinades, sauces and deserts . It gives flavour and aroma to tea, smoothies and beverages.
It can also be used in cosmetics and health care products.
Shelf life 12 months when stored in a cool dry place.
Mainly used in preparation of soups, souces, canned/dried/frozen foods, salad dressings, meat products and other food products whenever onion flavor or taste is required.
Dehydrated lemon powder is a natural concentrated powder made from fresh lemons that have been carefully dried and ground into a fine vibrant yellow powder The process involves removing the moisture from fresh lemons through methods like freezedrying or airdrying which helps preserve the fruits natural flavors nutrients and essential oils This powder retains the tangy citrusy taste of fresh lemons making it a convenient shelfstable alternative to fresh lemon juice or zest
Beverages Add 14 to 1 teaspoon of lemon powder to water teas or smoothies for an instant citrus boost without the need for fresh lemon juice or zest
Baked Goods Use in cakes muffins cookies or bread to add a tangy lemony flavor without the need for fresh lemons Its perfect for lemonflavored desserts like lemon pound cake or lemon bars
Salad Dressings Stir lemon powder into olive oil and vinegar to create a quick and refreshing lemon vinaigrette for salads or roasted vegetables
Spray-dried beetroot powder is a fine, vibrant red powder made from fresh beets that have been processed using the spray-drying method. The process involves atomizing fresh beet juice or pulp into a fine mist and then rapidly drying it with hot air, which helps preserve the natural nutrients, flavor, and color of the beets. This method ensures that the powder retains the earthy sweetness, antioxidants, and essential vitamins found in fresh beets, while also making it more shelf-stable and easy to incorporate into various recipes.
Salad Dressings & Sauces: Rehydrate beetroot powder in water and mix it into vinaigrettes or creamy dressings. It also adds depth of flavor and color to sauces or gravies.
Pasta & Noodles: Mix beetroot powder into pasta dough or homemade noodles for a natural pink or red color and added nutrition.
Soups & Stews: Add beetroot powder to soups, stews, or curries for an earthy flavor and vibrant color, especially in root vegetable-based dishes
Dry tamarind powder is the ground form of dehydrated tamarind. It is an excellent replacement for fresh tamarind.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, salts, curries etc and making your cooking experience easy and fun.
This dry tamarind powder is ready to use and tastes as fresh tamarind.
Ingredients - Made from finest quality dehydrated tamarind.
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 4 tsp tamarind powder per every 1 cup of tamarind paste.
- Add dry tamarind powder during the final 15 minutes of cooking, even if the recipe calls for tamarind to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Lemon dry flakes are dehydrated lemon pieces that have been carefully dried to preserve the natural flavor, aroma, and nutrients of fresh lemons. These flakes are typically made from fresh lemon peel or whole lemon slices that are gently air-dried, freeze-dried, or dehydrated at low temperatures. The drying process locks in the tangy, citrus flavor of the fruit, making the flakes an excellent ingredient for a wide variety of culinary and wellness uses.
Baked Goods: Use lemon dry flakes in muffins, cakes, cookies, and breads to add a tangy citrus flavor. Simply mix them into the batter or sprinkle them on top for extra flavor.
Salad Dressings & Sauces: Rehydrate lemon flakes in a bit of water and add to homemade dressings, marinades, or sauces for a bright, zesty kick.
Soups & Stews: Add lemon dry flakes directly to soups, stews, or risottos to enhance the flavor profile with a citrusy note.
This dry red onion powder is ready to use and tastes as fresh red onion.
Ingredients - Made from finest quality dehydrated red onions
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1 tsp dry red onion powder per small red onion or 1/3rd cup of chopped red onions.
- Add dry red onion powder during the final 15 minutes of cooking, even if the recipe calls for onion powder to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry lemon powder is the ground form of dehydrated lemon. It is an excellent replacement for fresh lemon.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, saut, curries etc and making your cooking experience easy and fun.
This dry lemon powder is ready to use and tastes as fresh lemon.
Ingredients - Made from finest quality dehydrated lemon.
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1/2 tsp lemon powder per every 1 tablespoon of fresh squeezed lemon.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry garlic powder is the ground form of dehydrated garlic.
It is an excellent replacement for fresh garlic.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun.
This dry garlic is ready to use and tastes as fresh garlic.
Ingredients - Made from finest quality dehydrated garlic cloves
Certification - FSSAI (Food Safety and Standards Authority of India)
Weight - 300 grams
No. of Packets - 2 packet of 150 grams each
Direction to use
- Substitute 1 tsp dry garlic powder per every 8 cloves of garlic.
- Add dry garlic powder during the final 15 minutes of cooking, even if the recipe calls for garlic to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Kitchen D'lite Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry tomato powder is the ground form of dehydrated tomato
It is an excellent replacement for fresh tomato.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun.
This dry tomato powder is ready to use and tastes as fresh tomato.
Ingredients - Made from finest quality dehydrated tomato
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1 tsp tomato powder per every medium size tomato.
- Add dry tomato powder during the final 15 minutes of cooking, even if the recipe calls for tomato to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry ginger powder is the ground form of dehydrated ginger
It is an excellent replacement for fresh ginger.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun.
This dry ginger powder is ready to use and tastes as fresh ginger.
Ingredients - Made from finest quality dehydrated ginger
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1/2 tsp dry ginger powder per 1 tablespoon of fresh grated ginger.
- Add dry ginger powder during the final 15 minutes of cooking, even if the recipe calls for ginger to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
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