Dry ginger powder is the ground form of dehydrated ginger It is an excellent replacement for fresh ginger. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun. This dry ginger powder is ready to use and tastes as fresh ginger. Ingredients - Made from finest quality dehydrated ginger Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 1/2 tsp dry ginger powder per 1 tablespoon of fresh grated ginger. - Add dry ginger powder during the final 15 minutes of cooking, even if the recipe calls for ginger to be included earlier on. Shelf life - Best before 18 months from manufacturing date. How to use Zilli's (formerly Kitchen D'lite) Powders? - Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto. - Blend into sauces, green juices and smoothies. - Stir into soups, dips, sauces, casseroles and stews. - Bake into breads, biscuits and vegetables. - Shake into vegetable juices and salad dressings. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry garlic powder is the ground form of dehydrated garlic. It is an excellent replacement for fresh garlic. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun. This dry garlic is ready to use and tastes as fresh garlic. Ingredients - Made from finest quality dehydrated garlic cloves Certification - FSSAI (Food Safety and Standards Authority of India) Weight - 300 grams No. of Packets - 2 packet of 150 grams each Direction to use - Substitute 1 tsp dry garlic powder per every 8 cloves of garlic. - Add dry garlic powder during the final 15 minutes of cooking, even if the recipe calls for garlic to be included earlier on. Shelf life - Best before 18 months from manufacturing date. How to use Kitchen D'lite Powders? - Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto. - Blend into sauces, green juices and smoothies. - Stir into soups, dips, sauces, casseroles and stews. - Bake into breads, biscuits and vegetables. - Shake into vegetable juices and salad dressings. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry red onion powder is the ground form of dehydrated red onion. It is an excellent replacement for fresh red onion. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, saut�©s, curries etc and making your cooking experience easy and fun. This dry red onion powder is ready to use and tastes as fresh red onion. Ingredients - Made from finest quality dehydrated red onions Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 1 tsp dry red onion powder per small red onion or 1/3rd cup of chopped red onions. - Add dry red onion powder during the final 15 minutes of cooking, even if the recipe calls for onion powder to be included earlier on. Shelf life - Best before 18 months from manufacturing date. How to use Zilli's (formerly Kitchen D'lite) Powders? - Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto. - Blend into sauces, green juices and smoothies. - Stir into soups, dips, sauces, casseroles and stews. - Bake into breads, biscuits and vegetables. - Shake into vegetable juices and salad dressings. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry tomato powder is the ground form of dehydrated tomato It is an excellent replacement for fresh tomato. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun. This dry tomato powder is ready to use and tastes as fresh tomato. Ingredients - Made from finest quality dehydrated tomato Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 1 tsp tomato powder per every medium size tomato. - Add dry tomato powder during the final 15 minutes of cooking, even if the recipe calls for tomato to be included earlier on. Shelf life - Best before 18 months from manufacturing date. How to use Zilli's (formerly Kitchen D'lite) Powders? - Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto. - Blend into sauces, green juices and smoothies. - Stir into soups, dips, sauces, casseroles and stews. - Bake into breads, biscuits and vegetables. - Shake into vegetable juices and salad dressings. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry lemon powder is the ground form of dehydrated lemon. It is an excellent replacement for fresh lemon. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, saut, curries etc and making your cooking experience easy and fun. This dry lemon powder is ready to use and tastes as fresh lemon. Ingredients - Made from finest quality dehydrated lemon. Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 1/2 tsp lemon powder per every 1 tablespoon of fresh squeezed lemon. Shelf life - Best before 18 months from manufacturing date. How to use Zilli's (formerly Kitchen D'lite) Powders? - Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto. - Blend into sauces, green juices and smoothies. - Stir into soups, dips, sauces, casseroles and stews. - Bake into breads, biscuits and vegetables. - Shake into vegetable juices and salad dressings. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry tamarind powder is the ground form of dehydrated tamarind. It is an excellent replacement for fresh tamarind. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, salts, curries etc and making your cooking experience easy and fun. This dry tamarind powder is ready to use and tastes as fresh tamarind. Ingredients - Made from finest quality dehydrated tamarind. Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 4 tsp tamarind powder per every 1 cup of tamarind paste. - Add dry tamarind powder during the final 15 minutes of cooking, even if the recipe calls for tamarind to be included earlier on. Shelf life - Best before 18 months from manufacturing date. How to use Zilli's (formerly Kitchen D'lite) Powders? - Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto. - Blend into sauces, green juices and smoothies. - Stir into soups, dips, sauces, casseroles and stews. - Bake into breads, biscuits and vegetables. - Shake into vegetable juices and salad dressings. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Price : INR 300.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Usage : Cooking Certification : FSSAI Certified Shelf Life : 1 Year Form : Powder Preferred Buyer From Location : All Countries Except India
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Some recipes include nuts, onions or garlic, or small quantities of star anise, asafoetida
Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent. KNOWN AS "UNIVERSAL TASTE ENHANCER" Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable. Specification Type ; Regular/steam Sterlized HS Code : 09109929 Color : Yellowish Orange Moisture ; 8% Max Total Ash : 7% Max Acid Insoluble Ash : 1% Mesh Size : 60-80 Total Plate Count : Max 100000/gm Coliforms : Nil E-coil ; Nil Yeast & Molds : Nil Salmonella : Nil/25gm Aflatoxin : Bellow 5ppb Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
