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Castor Carrier Oil is obtained from castor seeds of castor plant. The oil appears pale yellow that has either no or mild odor. It is slightly viscous in nature due to the presence of fatty acids.

 

We, at PVB Aroma Oils, are being presented as a top manufacturer and suppliers of best quality Castor Carrier Oil globally. The oil in supplied in various packaging option so that customers can meet their exact requirements. It is packed in airtight bottles so that it does not spill during its transit. Castor is a fast growing perennial shrub that reaches to a height of 12m. It belongs to the family Euphorbiaceae of the plant kingdom. This flowering plant has glossy leaves that are 45cm in length and is long-stalked. The fruits are spiny and are greenish to reddish to purple in color capsules that has oval-shaped seeds. These seeds have caruncle (warty appendage) and are used to extract oil from it. Castor Carrier Oil is obtained from castor seeds of castor plant. The oil appears pale yellow that has either no or mild odor. It is slightly viscous in nature due to the presence of fatty acids.

-Egg White Powder
-Whole Egg Powder
-Egg Yolk Powder

About Egg white powder
Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc.

The Function of Egg White Powder
Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.

Applications Of Egg White Powder
1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg White Powder can as the ingredients of flavoring.

Egg White Powder
Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.

Tapioca flour is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index

APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

Tapioca starch 9M is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.

FEATURESANDBENEFITS:
*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch 9M is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch 9M contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index.

APPLICATIONS:
As a Thickener:Tapioca starch 9M can be used as a thickener and in fruit pies, soups, puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch 9M thickens quickly, and at are relatively low temperature.
As a Stabilizing Agent:Tapioca starch 9M can with stand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production.Tapioca starch 9M is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch 9M gives good stability in frozen sauces. Tapioca starch 9M is a good choice if you want to correct a sauce just for preserving it.
In Beverage Industry:Tapioca starch 9M based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch 9M gives food a transparent, glistening sheen, whichlooks excellent in a pie filling. Tapioca starch 9M creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice-creams, cheeses and other dairy products made withTapioca starch 9M become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch 9M provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch 9M is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

Whole Egg Powder

Made from whole eggs, including both yolk and white.


Egg powder is a dehydrated form of eggs produced through advanced spray-drying or freeze-drying techniques. This process preserves most of the nutritional benefits found in fresh eggs while significantly extending shelf life and simplifying storage requirements. Due to its lightweight and non-perishable nature, egg powder is highly valued for its convenience and versatility. It is widely used across various food industries, including baking, food processing, and confectionery, where it offers consistent quality and easy handling. Additionally, egg powder reduces the risk of contamination and spoilage, making it an ideal ingredient for large-scale and long-term food production.

Production Process

Breaking & Filtering : Eggs are cracked, shells are removed, and the liquid is filtered for purity.

Pasteurization : Liquid eggs are heat-treated to kill bacteria while retaining nutrition.

Drying : Spray-drying or freeze-drying removes moisture to produce egg powder.

Packaging : Powder is sealed in airtight containers to protect from moisture and contamination.

Egg White Powder

Made from egg whites, high in protein and low in fat.

Egg powder is a dehydrated form of eggs produced through advanced spray-drying or freeze-drying techniques. This process preserves most of the nutritional benefits found in fresh eggs while significantly extending shelf life and simplifying storage requirements. Due to its lightweight and non-perishable nature, egg powder is highly valued for its convenience and versatility. It is widely used across various food industries, including baking, food processing, and confectionery, where it offers consistent quality and easy handling. Additionally, egg powder reduces the risk of contamination and spoilage, making it an ideal ingredient for large-scale and long-term food production.

Production Process

Breaking & Filtering : Eggs are cracked, shells are removed, and the liquid is filtered for purity.

Pasteurization : Liquid eggs are heat-treated to kill bacteria while retaining nutrition.

Drying : Spray-drying or freeze-drying removes moisture to produce egg powder.

Packaging : Powder is sealed in airtight containers to protect from moisture and contamination.

Egg Yolk Powder

Contains only the yolk, rich in fats and emulsifying properties.

Egg powder is a dehydrated form of eggs produced through advanced spray-drying or freeze-drying techniques. This process preserves most of the nutritional benefits found in fresh eggs while significantly extending shelf life and simplifying storage requirements. Due to its lightweight and non-perishable nature, egg powder is highly valued for its convenience and versatility. It is widely used across various food industries, including baking, food processing, and confectionery, where it offers consistent quality and easy handling. Additionally, egg powder reduces the risk of contamination and spoilage, making it an ideal ingredient for large-scale and long-term food production.

Production Process

Breaking & Filtering : Eggs are cracked, shells are removed, and the liquid is filtered for purity.

Pasteurization : Liquid eggs are heat-treated to kill bacteria while retaining nutrition.

Drying : Spray-drying or freeze-drying removes moisture to produce egg powder.

Packaging : Powder is sealed in airtight containers to protect from moisture and contamination.

Protein & Dairy

Meat: Processed and fresh halal-certified chicken, and red meat.
Dairy: Paneer, Ghee, Butter, Milk powder, and Cheese.

Premium Brazilian refined white sugar with ICUMSA 45 rating, known for its high purity and quality. This grade is widely used in the food and beverage industry, particularly in soft drinks, confectionery, baking, and pharmaceutical products where clarity and purity are essential. Its fine crystalline structure makes it ideal for direct consumption, instant dissolution in beverages, and as an ingredient in premium food products where consistent quality is paramount.

Specifications
Polarization : 99.80% degrees min
Ash Content : 0.04% max
Moisture : 0.04% max
Solubility : 100% dry and free flowing
ICUMSA : 45 RBU max (Brazil SGS Scale)
Granulation : Fine to medium
Magnetic Particles : 1 mg/kg max
Sulphur Dioxide : 20 mg/kg min
Smell : Typical and specific for sugar
HPN Staph Aureus : Not detected in 1 gram
Maximum PB : 2 p.p.m.
Substance : Solid crystal
Ash by Electrical Conduct : 0.04% max (on dry weight basis)
Color : Sparkling white
Radiation : Within internationally accept limits
Crop : Latest crop
SO2 : 70 mg/kg max
Sediments : No sediments
Reducing Sugar : 0.05% max by weight
Maximum AS : 1 p.p.m.
Maximum CU : 3 p.p.m.
Tolerance : (±5%)

Trading Details
MOQ: Spot: 25,000 MT | Contract: 12,500 MT �?? 12 months
Origin: Brazil
Delivery: CIF/FOB
Payment Guarantee: SBLC, DLC
Payment Terms: MT103 or TT

Refined Sugar Direct from Brazil 50kg packaging Brazilian White Sugar Icumsa 45 Sugar manufacturers in brazil azucar

Type:Shrimp,craps
Variety:white Tiger Shrimp
Style:Frozen
Freezing Process:IQF
Processing Type:Headless
Certification:COA
Packaging:Box
Shelf Life:2 Years
Weight (kg):10kgs
Place of Origin:South Africa
Model Number:shrimps prawns
Brand Name:TigerShrimps
frozen pud shrimps prawns:shrimps prawns
Product name IQF HLSO Vannamei Shrimp(Penaeus Vannamei)
Key word shrimp/ frozen shrimp/vannamei shrimp
Specification HOSO, HLSO,PND,PD,PTO,PDTO,Butterfly
Penaeus Vannamei
Size A. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO)
B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other)
Dried and Frozen Vannamei Prawn/ Shrimp, Black Tiger Shrimps, Frozen King Prawns
We supply live and frozen mud crabs , red king crabs , soft shell crabs , blue crab and blue swimming crab.

Full Organic Peeled Shrimp Prawn

Full Organic Peeled Shrimp Prawn

Sea Caught Prawns/Seafood/Wild Shrimps/Prawns/White
Type: Shrimp, Frozen
Variety:Vannamei Shrimp
Style: Frozen
Freezing Process: BQF
Shelf Life: 6 Months
Color: Natural, White, Pink, Black

Size: 13/15,16/20,21/25,25/30,31/40 - 41/50 pcs/kg

Processing

IQF/Semi-IQF/Block, Raw/Blanched/Cooked
1.HOSO:head-on,scale-on
2.HLSO:headless,scale-on
3.PD:peeled,deveined
4.PUD:peeled,undeveined
5.PTO:peeled,tail-on


Packing 1kg/2kg/2.5kg/5kg/10kg/bag in carton, or as required
Transparent film to cover shrimp inside boxes,for Good price bag packing frozen peeled shrimp
Packing Detail:8 pcs/box, 4 boxes/ctn or according to your requirement
Weight:0.5 kg
Packaging According:According to Customers' Requirement
Store Conditions:Under 18 degrees below zero
A.10kg or 20kg bulk packing per carton
B.Retailer bag
D.Vacuum pack

Key Specifications/ Special Features:
ICUMSA 45 is a grade of refined white sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international body that sets standards for sugar analysis and grading.

Specifications of White REFINED SUGAR â?? ICUMSA 45

Origin Brazil

ICUMSA45 RBU ICUMSA Attenuation index units Method # 10-1978

Ash content0.04% Maximum by Weight

Moisture0.04% Maximum by Weight

Magnetic Particles mg/kg 4

Solubility100% DRY & Free Flowing

Granulation Fine Standard

Polarization99.80�° Minimum

Max AS1 P.P.M.

Max OS2 P.P.M.

Max CU3 P.P.M.

Colour Sparkling White/brown

Sediments NONE

Radiation Normal w/o presence of cesium or iod-ine SO2: Certified

SO270 MG/KG MAXIMUM

Substance Solid, Crystal

Smell Free of any Smell

Crop Recent Crop

MALTOX- RCS is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO rice starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener in various processed foods, Infant foods, Baked foods, Desserts, Sauces, dressings, Beverages mixes, Frozen foods, etc.,. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Texturamyl-6M Clean Label Starch is a native, clean-label tapioca starch designed for natural food applications requiring moderate thickening, smooth texture, and a neutral flavor profile. It provides excellent viscosity, clarity, and mouthfeel, making it ideal for use in soups, sauces, dairy products, and baby foods. Free from chemical modification, additives, or preservatives, Texturamyl-6M aligns with clean-label trends and is suitable for non-GMO, gluten-free, and natural product formulations.

Refined White Sugar Icumsa 45

ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.

Specification Details
Product Name Icumsa 45 Cane Sugar
Product Type Refined White Sugar
Appearance Fine, white crystalline granules
Color Bright white
Purity 99.9% minimum
Moisture Content 0.04% max
Granulation Medium to fine
Packaging 50 kg or 25 kg polypropylene bags
Shelf Life 24 months (if stored in a cool, dry place)
Storage Conditions Store in a dry, cool, and ventilated area

ICUMSA 150 white cane sugar is a refined white sugar produced through crystallization without chemical processing. A highly versatile product, able to meet requirements from domestic to industrial processes.

Spray Dried Molasses powder is derived from sugar-cane as a byproduct of the sugar industry after crystallization obtained crystal sugar. This product can be a source of quick energy and the ability to stimulate the appetite of cattle. Much of the energy supplies for the development of cattle and poultry, especially broiler and layer, dairy animal in the winter.
Type: Sugarcane Powder
Use: Cattle, Chicken, Dog, Horse, Pig
Admixture (%): 99%
Moisture (%): 15
Grade: 1
Packaging: 50 kgs/ PP Bag
Place of Origin: Ho Chi Minh City, Vietnam
Brand Name: 99 GOLD DATA
Model Number: Selena +84 587 176 063
Color: Natural Dark Brown
Appearance: Powder Form
Usage: Animal Feed Ingredients
Supply Ability 100 Ton/Tons per Month