SEA EEL (OPHICHTHUS REMIGER)
size 100-200/200-400/400+ GR / Pack - Block 10 kg carton // Whole /HGT / Fillets Catching season All Year Around / Fishing Area Wild Caught Pacific Ocean / Country of origin Ecuador, Peru FAO 87.
Size: 16-18/18+ sm
Product Form: Whole Round
Pack: 10 kg Box; To order
Catching Season: Year-round
Fishing Area: FAO 87
Wild Caught Pacific Ocean
Country of origin: Chile, Peru, Argentina
Fresh eel that comes directly from Indonesian nature can be processed in various ways and variations in cooking, including eel chips. Eels of various sizes according to request, available eels with sizes 15-20 per kilogram, 20-30 tails per kilogram, 30-40 tails per kilogram and 40-50 tails per kilogram. the bidding price is the maximum price because the smaller the size of the eel, the cheaper it will be
Eel Fish known for its unique elongated body and smooth texture is a highly prized freshwater species in Bangladesh Found in a variety of aquatic environments including rivers ponds and swamps Eel Fish is renowned for its rich flavor and high nutritional content The species is commonly found throughout Southeast Asia including Bangladesh India and parts of Myanmar Eels can vary significantly in size with some species reaching lengths of up to 1 meter approximately 3 feet
Taxonomy
Kingdom Animalia
Phylum Chordata
Class Actinopterygii
Order Anguilliformes
Family Anguillidae
Genus Anguilla
Species Various species including Anguilla Bengalensis Indian Eel and Anguilla japonica Japanese Eel
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We can supply good product with lower prices.
Please see below:
The eel is a long, snake-like fish belonging to the order Anguilliformes. They are characterized by their elongated bodies and lack of pelvic fins. Eels are found in both freshwater and saltwater environments worldwide, inhabiting a variety of habitats such as rivers, lakes, and oceans. Some species of eels are migratory, traveling thousands of miles between freshwater and saltwater habitats for spawning purposes.
One of the most well-known species is the European eel (Anguilla anguilla), which is found in rivers and coastal waters throughout Europe and northern Africa. Another notable species is the Japanese eel (Anguilla japonica), which is culturally significant and often used in Japanese cuisine, particularly in dishes like unagi sushi.
Eels have a unique life cycle where they undergo a long migration from their freshwater or coastal habitats to the open ocean to spawn. After spawning, the larvae, known as leptocephali, drift with ocean currents for several months to years before eventually transforming into glass eels and migrating back to freshwater or coastal habitats.
Eels are consumed as food in many parts of the world and are considered a delicacy in certain cuisines. However, some eel populations are facing threats from overfishing, habitat loss, pollution, and other environmental factors. Conservation efforts are underway to protect eel populations and their habitats
Our eels are carefully sourced from clean and sustainable environments in Bangladesh, ensuring unmatched freshness and quality. Renowned for their delicate flavor and tender texture, eels are a prized delicacy in many Asian cuisines, particularly for grilling and specialty dishes.
PT Jireh Multi Sejahtera proudly presents itself as a trusted supplier and exporter of premium Unagi Kabayaki, delivering authentic taste and superior quality to both domestic and international markets.
Eel, known scientifically as Anguilla, is a unique fish species often compared to eels or elongated fish but biologically different. It is a highly valued seafood because of its distinctive flavor and impressive nutritional benefits. In Japanese cuisine, eel is known as Unagi, and when grilled with a sweet-savory soy-based sauce, it becomes Unagi Kabayakiâ??a delicacy appreciated worldwide for its rich taste and tender texture.
Eel is not only delicious but also exceptionally nutritious. It is rich in protein, omega-3 fatty acids, vitamin A, vitamin D, and essential minerals, making it beneficial for boosting immunity, supporting brain health, and promoting overall well-being. This combination of flavor and health benefits has made eel one of the most sought-after seafood commodities in Asia, Europe, and beyond.
Indonesia holds a competitive advantage in the global eel market. As one of the world's eel megadiversity hotspots Indonesia is home to at least six species, including Anguilla bicolor and Anguilla marmorata, which are recognized for their superior taste and nutritional profile. Compared to Japanese or European eels, Indonesian tropical eels grow faster, often reach larger sizes, and thrive in natural habitats that enhance both quality and flavor. Furthermore, Indonesia has an abundant supply of glass eels, ensuring sustainable sourcing and consistent availability for large-scale production.
With this strong foundation, PT Jireh Multi Sejahtera is committed to providing premium-quality Unagi Kabayaki, produced under strict hygiene and international food safety standards. Our products are ready-to-eat, easy to serve, and guaranteed authentic in taste, making them ideal for restaurants, hotels, catering services, and retail distributors worldwide.
We welcome the opportunity to collaborate and deliver Indonesia's finest Unagi Kabayaki to your market.
Export quality eel fish from Bangladesh is renowned for its exceptional quality, freshness, and rich nutritional value. Sourced from the pristine rivers, ponds, and coastal areas of Bangladesh, eel fish is known for its firm, delicate texture and distinctive flavor. The species commonly exported include both freshwater and saltwater varieties, carefully selected to meet stringent international standards.
The eels undergo a rigorous processing and preservation method to ensure they maintain peak freshness during transport. They are typically cleaned, gutted, and frozen to retain flavor and nutritional content. Export quality eel is packed in hygienic, well-sealed packaging to preserve its freshness, making it ideal for international markets.
This high-quality eel is rich in protein, omega-3 fatty acids, and essential minerals, making it a sought-after delicacy in many countries. Exporters from Bangladesh ensure that eel fish meets global food safety regulations, offering a premium product for the international seafood market.
High in Protein: Eel is a rich source of high-quality protein, which is essential for muscle growth, repair, and overall body function.
Omega-3 Fatty Acids: Eel contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body.
Vitamins and Minerals: Eel provides essential vitamins and minerals such as vitamin A, vitamin D, vitamin E, vitamin B12, selenium, and phosphorus, all of which contribute to overall health and well-being.
Boosts Heart Health: The omega-3 fatty acids and other nutrients in eel can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke.
Supports Brain Function: The omega-3 fatty acids DHA and EPA found in eel are important for brain health and cognitive function. They support memory, concentration, and overall brain performance.
Promotes Eye Health: Eel contains vitamin A and other antioxidants that are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health.
Rich in Vitamin D: Eel is a good source of vitamin D, which is important for bone health, immune system function, and overall well-being.
Anti-Inflammatory Properties: The omega-3 fatty acids and other nutrients in eel have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis.
Boosts Immune System: The vitamins and minerals present in eel, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses.
Incorporating eel into your diet can provide a variety of health benefits, making it a nutritious addition to meals.
