Peanut/Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut Or Peanut.
Groundnuts Are Used In Various Forms, Which Include Groundnut Oil, Roasted And Salted Groundnut, Boiled, Raw Groundnut Or As A Paste Popularly Known As Groundnut (Or Peanut) Butter. Groundnut Oil Is The Most Important Product Of The Crop, Which Is Used For Both Domestic And Industrial Purposes. About 65% Of The World Groundnut Production Is Used In Extraction Of Edible Oil.
Recent Quality Drive In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin.
To Avoid Aflatoxin Issues We Source Raw Material From The Green-Belt Of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On Process Or Machine To Produce Best Quality.
We Are One Of The Leading Manufacturer & Exporter Of A Wide Range Of Peanut/Groundnut Kernels. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging And On Time Delivery, We Have Gained A Remarkable Position In The Overseas Market.
Product: Peanut / Groundnut Kernel
Botanical Name: Arachis Hypogea
Variety Available: BOLD, JAVA, TJ
Count / Once Available: 35/40, 38/42,40/50, 50/60, 60/70, 80/90
Origin: India
Harvest Season: Apr., May, Sept., Oct.
Form Available: Whole
Packaging: 10 KG, 15 KG, 25 KG, 50 LBS
Packaging Type: PP bag / JUTE / VACUUM / BOX
GMO Status: Not Genetically Modified.
Labelling: As Per Buyer's Requirement
Shelf Life: 1 Year From Production Date.
Storage Condition: Cool And Dry (20 C).
Specification: Detail Specification Will Be Provided Upon Request.
Microbiological Parameters: As Per Buyer Requirement & Importing Country Norms.
MOQ: 19 MT
India is one of the largest and the best quality Fox Nut (Makhana) producing countries in the world. And within India, Bihar is the top Makhana producing state. It is a part of Indian vegetarian cuisine for a long time. The nutritional value of Makhana is attributed its high fibre content, low glycemic index and phytochemical constituents. It is low in calories. Its fibre content acts as an absorbent. Because of this property, it is commonly used for treating diarrhea. 100 grams Makhana (fox nuts) contains 350 calories from which 308 calories come from carbohydrates and 39 calories from protein content. It has an insignificant amount of fats and no trans-fat. Moreover, it is high in potassium and provides a little amount of calcium.
Health Benefits of Makhana
Maintains Kidney Health. Makhana ensure kidney health by controlling the blood flow and regulating urination.
Healthy Heart.
Detoxifies Liver.
Good For Diabetic Patients.
Make Bones Strong.
Weight Loss.
Hormonal Balance.
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- Harvest year 2022-2023
- Humidity: no more than 14.0%.
- Protein: from 11% to 15.5% min .
- Gluten: 27% min.
- IDK: 90 units . max.
- H/N: 290 sec. min.
- W: 280 min.
- Weed admixture: 1 % max .
- Grain admixture: 1 % max .
- Grains damaged by the bug turtle: 1 % max.
- Pest infestation: no pests detected.
Specification: 15 protein
Test Weight,Min-78 KGL
Moisture,Max-14%
Foreign Matters,Max -2%
Protein,Min -15%
Welcome to Annapurna Agro, your premier destination for premium quality rice that promises to elevate your
culinary experience to new heights.
Our rice is meticulously sourced and cultivated to ensure the highest standards of flavor, texture, and
freshness. Sourced from the finest fields and lush valleys, each grain is handpicked with care to deliver
superior quality to your table.
Renowned for its rich aroma, distinctive taste, and fluffy texture, Annapurna Agro rice is the perfect foundation
for a wide range of delicious dishes. Whether you\'re preparing a comforting bowl of steamed rice, a fragrant
biryani, or a creamy risotto, our rice is sure to impress even the most discerning palates.
At Annapurna Agro, we are committed to sustainability and ethical farming practices, ensuring that our rice not
only delights your taste buds but also supports the well-being of local communities and the environment.
Explore the vibrant world of Annapurna Agro's premium red chili, meticulously cultivated and sourced to bring
unparalleled flavor and excellence to your culinary creations.
Renowned for its captivating aroma and distinctive taste, our red chili is carefully handpicked from lush valleys,
ensuring unrivaled freshness and potency in every pod. At Annapurna Agro, we go beyond mere spice
acquisition; we're committed to upholding a tradition of excellence rooted in sustainable farming practices and
unwavering quality standards.
Our dedication to preserving the natural essence of this esteemed spice guarantees that each batch of
Annapurna Agro red chili delivers an authentic burst of flavor to elevate your dishes. Whether you're adding
depth to savory recipes or infusing meals with aromatic sophistication, trust Annapurna Agro to enhance your
culinary experiences with the finest red chili nature has to offer.
Cardamom, a popular spice known for its unique flavor, also offers some nutritional benefits. Here\'s an overview of its nutritional value per 100 grams:
Calories: Approximately 311 kcal
Carbohydrates: Around 68 grams
Protein: About 11 grams
Fat: Roughly 7 grams
Fiber: Approximately 28 grams
