Green cardamom is one of the most expensive spices by weight but little is needed to impart flavour. It is best stored in the pod, as exposed or ground seeds quickly lose their flavour. Grinding the pods and seeds together lowers both the quality and the price.
Available in all sizes specially from Kerala
Tapioca syrup is a syrup made from the cassava tuber. The syrup is made when natural enzymes are introduced to the cassava tuber. This process is known as enzymatic hydrolysis. After
enzymatic hydrolysis is complete, a sweet syrup is formed. The syrup is considered to be a healthy sweetener.
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Tapioca syrup is commonly used as a natural sweetener alternative to sugar, sucrose, honey, molasses, maple syrup, and corn syrup in baked goods, gum, jelly, beverage, medicine,... But it can also be used as a binding agent in meats to keep them from drying out after processing.
We can modify BRIX, DE and PH depending on your application.
Kindly contact us for detail information
Spices & hurbs
Purity 99.8% min
Moisture : 6% max
OIL CONTENT: 37%
Machine clean quality or Sortex
FULLY MACHINE CLEANED, FUMIGATION DONE PRIOR TO SHIPMENT, FREE FROM INFESTATION AND LIVE WEEVILS, FIT FOR HUMAN CONSUMPTION.
Payment Method: confirmed LC or TT
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads
Our cocoa comes from Madagascar.
Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world.
Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK.
located in the Indian Ocean off the coast of Mozambique in Africa.
Unique plants and animals lives in Madagascar, with species which can't be found no where in the World.
For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar.
In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles.
Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.
Product name : vanilla Bourbon from Madagascar produce from V. Planifolia plants.
Product description: vanilla Bourbon is a generic term for Vanilla planifolia grown successfully in tropical country and here specifically from Madagascar.
It has a full, creamy and mellow flavor profile perfect for a wide variety of applications like:
- food industry: in dairy products, baked goods, confections
- and in beverage like liquor, juice,
- In cosmetic industry: in body lotion, perfumes, body oil, essence oil, soap etc...
Price of the product : The price of the product always vary due to the governement impose price and taxes at the beginning of each vanilla season, which commence between Mars and April each year.
The exportation price of Vanilla is
250 Euro FOB ( set officially by the governement)
and 300 Euro CIF all over the world slightly negociable for big orders.
Origin of the product: The product is First quality 100% pure vanilla Bourbon from Madagascar.
Key specifications / Special Features:
Vanilla Bourbon is well known to be the Best quality and number one in the world, for his very strong, clear, richer, creamier flavor instantely recognizable.
His key specification is that the vanilla Bourbon has a complex pollonisation which has to be made manually for each and every flower contrary to all other vanilla. The manual labor process for the cultivation and the preparation of the Vanilla Bourbon is one of the reason behind his expensive price.
Minimum order size: from 5 kilo to 500 tonnes
Packaging: vanilla pods are tied together into bundle with a raffia string to keep their moisture and flexibility as long as possible.
The bundle are made of 130 to 180 pods depending on the size and weight to form bundle of 100 grammes.
For packet of 1 kilo: 10 bundle will then be packed together in a special paper to keep humidity and protect them from sun light.
For packet of 10 to 50 kilos : bundle are packed in special wooden boxes.
Cardamom, admired as Queen of Spices belongs to
family Zingiberaceae. It is one of the most exotic and highly priced spices across the globe after Vanilla and Saffron. Indian cardamom has a history as old as human civilization. Cardamom is a native plant of parts of India, Western Ghats and Himalayan Region, where it occurs in the wild. It has been introduced to other parts of Asia and is widely grown for its aromatic seeds. Cardamom is called as a versatile spice because of its usage in both sweet and salty foods.
Our cocoa beans is certified UTZ Certified or Fairtrade.
1- Product Name: Forastaro cocoa beans
Origin of place: Cote D'Ivoire
Variety: Forastaro
Grade: 2
Maturity: very good fermented
Processing Type: sun dried
2- Specifications:
Grade 2
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.
For both: Origin port: Abidjan - Ivory Coast
Graining: 120 max (120 beans / 100 grammes)
Humidity: less than 8 %
3- PRICES:
* Our prices are subject to change based on the local market.
4- PAYMENT TERMS:
-By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately.
-Or / By Irrevocable and confirmed L / C at sight 100%(first class bank).
5- PACKAGING AND DELIVERY:
Packaging Details:50-65 kg bags Other packing types are also available on buyers request.
Packaging: in bags of 60kg / 420 bags shipped per container of 40'.
Packing: 62.5 to 65kg net (customer option) new jute bags.
Type of sack: gunny sacks
-Delivery / Shipment: Within 10 to 14 working days from advance deposited or received L / C.
If you have any requirements please feel free contact with me, it will get our prompt attentions and reply.
Vanilla is one of those powerful ingredients we use all the time, but probably take for granted. Whether it's vanilla extract in your chocolate chip cookies or scraped vanilla beans for custard or ice cream, vanilla is called for in all kinds of recipes
* Our exclusive range of wheat flour is highly appreciated for its fresh quality and rich nutritional value. This flour is extremely in demand for its freshness and unmatched taste. Moreover, we also ensure that this flour is prepared using quality ingredients, procured from reliable vendors. The high bran content of Chakki atta makes it fiber rich and also helps to regulate blood sugar and have other health benefits. Master cook Chakki Atta is perfect for making Indian Breads.
* we are engaged in providing a quality-assured range of Whole Coriander Seed.
* Also known as cilantro, coriander is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Ground coriander seed loses flavor quickly in storage and is best ground fresh. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener
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