Find Verified Organic Wheat Suppliers, Manufacturers and Wholesalers

Business Type : Exporter, Supplier, Trader
Shelf Life ; 6 Months
Application : Cooking
Packaging Type : Bag

Product Details
Color : Cream
Form : Flour
Material : Wheat
Storage : Cool And Dry Place

* We offer premium Organic Wheat Flour in a cream color, packaged in a convenient bag for cooking applications. Our high-quality flour, made from wheat, has a shelf life of 6 months and is perfect for various culinary creations. Store in a cool and dry place to maintain freshness. As an Exporter, Supplier, and Trader, we provide top-notch organic wheat flour to meet your needs

100% Non GMO Organic Wheat Grains grade 1 & 2 for human consumption.

Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards.




Characteristics

The product looks like a white flour, insoluble in cold water, with a neutral smell and taste.







How is it obtained

Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener
Excipient







Uses












FOOD INDUSTRY


It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















PHARMACEUTICAL INDUSTRY


It is used to produce tablets and medicines.











Packaging











Bulk in tanks
Bag 25 Kg










Big Bag 500, 900, 1,050 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 Big Bag










DAP
5 x 1,250 Kg pallets
5 Big Bag

Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.

 




Characteristics

It is a pale yellow powder with a pleasant and delicate fragrance and taste.







How is it obtained

Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.







Function







Enhancer and rheological adjuvant
Ingredient for vegetarian and vegan food
Enhancer for flours







Uses












FOOD INDUSTRY


Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour.











Packaging











Bulk in tanks
Bag 25 Kg










Big bags











Minimum order











FCA
1 x 1,250 Kg pallet
1 x 1,200 Kg big bag










DAP
5 x 1,250 Kg pallets
5 x 1,000 Kg big bag

Organic wheat ethyl alcohol is a liquid with a high alcohol percentage (96â??96.5% v/v). It consists of ethanol (ethyl alcohol) and water.




Characteristics

Ethyl alcohol is a colourless, clear liquid with a characteristic alcoholic aroma. It is free from the taste of the raw material.







How is it obtained

Ethyl alcohol is the result of the enzymatic transformation and further fermentation of soft wheat starch. The separation of the alcohol fraction from the mother liquid takes place using a fractional vacuum distillation plant, which incorporates hydroselection, rectification and demethylation processes.







Function







Ingredient for alcoholic drinks
Anti-mould
Food preservative
Coadjuvant
Antiseptic
Flavour solvent







Uses












FOOD INDUSTRY


It is used to produce alcoholic drinks, such as gin, vodka and other spirits, and conserve bakery products.











Packaging











Bulk in tanks










UN-approved 1,000 or 1,250 L containers











Minimum order quantity











FCA
1 IBC 1,000 L










DAP
1 IBC 1,000 L

Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.

The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic : Yes
Country of origin: South Africa
Storage climate: Dry

Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)

Organic Wheat -:

100 grams of our organic wheat contain about 12.6 -15.4 grams of protein, 1.5 v 1.9 grams of total fat, 68-71 grams of carbohydrate (by difference), 12.2 grams of dietary fiber, and 3.2-3.6 mg of iron (17% of the daily requirement) which gives you full nutrient in balanced order which helps you to fit and fine

The optimum quality of our Wheat Seeds has placed it second among the cereal crops. The Wheat Grain Seeds, being a staple food is used in the making of flour for leavened, flat and steamed breads; cookies, cakes, breakfast cereal, pasta, juice, noodles etc. Moreover, we are listed as one of the reliable Whole Wheat Seeds Manufacturers and Exporters from India.

Packaging Details

Bulk in containers / 50 kg, 100 kg or packed loose in the container.

Delivery Time 5 Working Days

Certified USDA/NOP and EEC (EC) 834/07 Best Quality Organic Wheat direct from our farms.

TW min 77

Protein min 12.5

Gluten min 25

Foreign matter max 2

Moisture max 14

Hagberg min 250

Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.

The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic: Yes
Country of origin: South Africa
Storage climate: Dry

Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)

Organic Wheat Flakes

We introduce Our self as one of the leading fish meal, Bone meal Horn Meal wheat bran yellow corn broken rice wheat bran Millet gram peel soybean meal DDGS Meal bone meal coconut oil cake castor oil cake powder MBM and all type animal feed from india.BS GROUP is A

Well Established Manufacturing company in north India Undertaken By Mr, shuaib alam Since 1995 our

company is Being Manufacturing All type animal feed and Fertilizer Products
we assure you the best quality products with best price.

having good experience we can develop our products form our client.

We Are sending some our product photo If you are interested feel free to contact us without any hesitation

Waiting for reply

* Our exclusive range of wheat flour is highly appreciated for its fresh quality and rich nutritional value. This flour is extremely in demand for its freshness and unmatched taste. Moreover, we also ensure that this flour is prepared using quality ingredients, procured from reliable vendors. The high bran content of Chakki atta makes it fiber rich and also helps to regulate blood sugar and have other health benefits. Master cook Chakki Atta is perfect for making Indian Breads.

Benefits of Organic Wheat Flour

- It is high in antioxidants.

- Improves overall body metabolism.

- Prevents type 2 diabetes

Organic Wheat Grass :

100% organic superfood alkalising wheat grass powder, packed with wide and balanced spectrum of nutrition and is a great source of energy. An alkalising food, it is extremely rich in protein , amino acids, enzymes, dietary fibre and contains a high level of chlorophyll, minerals and vitamins a, b-complex, c, e, i and k for overall wellbeing.

Contributes to :

Blood alkalising by reducing over-acidity
Energy increase and metabolism stimulation
Detoxification of the liver , organs and gastrointestinal tracts and blood

While other varieties of wheat can be made into whole wheat flour this is the flour that gives bread a rich brown color and a nutty wheat flavor. These unique production qualities enable end users to produce fine breads, hard rolls and bagels.

Mixed batch flour is also produced by combining high protein HRW with lower protein market classes to improve loaf volume, dough handling, water absorption and other mixing characteristics. Hard Red Wheat is a very versatile grain that is used primarily as a whole grain or processed whole wheat flour. Protein Range: 13.5% -15.5% With its reddish-brown color and bullet shaped appearance, it is a good source of protein, dietary fibers, manganese and selenium.

Organic Wheat and Barley Powders are grown in the heart of Canterbury where growing conditions are optimal with just the right amount of sunshine and pollution free. Growing organically in NZ, we are audited annually to ensure we meet all principles of International Organic production. There are no herbicides or pesticides applied and no heavy metals in our soil.
Every batch is tested against our specifications.

All supported documents will be supplied on enquiry.

Wheat Grass Powder Backed by our vast experience and knowledge in this business domain, we are providing a premium quality assortment of Herbal Wheat Grass Powder. The offered Herbal Wheat Grass Powder has been made by processing high-quality wheatgrass at our advanced manufacturing unit. This product is widely used for strengthening the immune system

Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.

 




Characteristics

White flour, insoluble in water, with a neutral smell and taste.







Compliance

Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation.







How is it obtained

Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product.







Function







Thickener
Excipient
Glue







Uses












FOOD INDUSTRY


Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.















PAPER INDUSTRY AND CORRUGATED CARDBOARD


It is used to produce white papers and to glue corrugated cardboard.











Packaging











Bulk in tanks
Sacchi 22Kg










Big Bag 500, 900, 1050 Kg
Bag 25 Kg

Sehat Gold Wheat in India refers to premium, often organic, Sharbati wheat (especially the '306' variety) known for its golden color, sweetness, soft texture, and high health benefits, commonly sourced from Indian mills emphasizing its natural qualities for making soft rotis (flatbreads).

Specification Of Fine Wheat Flour

Energy Value : 353.05 Kcal

Moisture : 13% Max

Carbohydrates : 73.87%

Fat : 1.25%

Ash Content : 0.60% Max

Wet Gluten : 27% Min

Protein : 12% Max

Vitamin A : 208.15 Iu

Iron : 2.26 Mg

Organic Buck Wheat

Cas No : 68917-73-7
Constituents :
Fatty acid prole :
Oleic Acid (C18:1) 17.20%
Palmitic Acid (C16:0) 17.60%
Arachidic acid (C20:0) 0.26%
Stearic Acid (C18:0) 0.92%
Linoleic Acid (C18:2) 55.91%
Linolenic Acid (C18:3) 6.00%
Applications :
Food :
As Salad dressings for its nutty taste.
Health :
Improves cardiovascular function,
reduces bad cholesterol.
Cosmetics :
In cosmetics as hair care and skin care.

In general, wheat is higher in protein than corn or barley and about equal to corn in energy. Because several varieties of wheat are commonly grown, the protein content can vary from 9 to 15 percent and TDN from 74 to 82 percent.

Wheat is a palatable grain and should be fed coarsely ground or crushed for best results. It should not be fed whole or ground finely. Finely ground wheat is powdery and unpalatable. Wheat should not make up more than 50 percent of the grain mix (a maximum of 33 percent is common) nor be fed at a rate greater than 12 pounds (5.5 kg) per cow per day.



Unseasonably rainy weather occasionally will cause wheat to sprout after it has been cut and is lying in the swath or even while still standing. Sprouted wheat is an acceptable feed, although it is somewhat damaged wheat. Rolled sprouted wheat should be prepared every two days to avoid spoilage.



Packaging Detail:

- 25kgs in PP bag

- 50kgs in PP bag

- As customer's requirement

Organic Wheat Bran Pellets (Animal Feed)

Wheat is one of the most widely cultivated grains in the world and is a staple in many diets. It's used to make a wide range of food products, from bread to pasta to pastries.

Types of Wheat:

Hard Red Wheat: Used mainly for making bread and other baked goods, as it has a high gluten content that helps with structure and texture.

Soft Wheat: Often used in making cakes, pastries, and crackers due to its lower gluten content, which results in a tender texture.

Durum Wheat: The hardest variety, used primarily for making pasta and semolina.

Whole Wheat: Made from the entire grain, including the bran, germ, and endosperm, making it more nutritious than refined wheat.

White Wheat: A softer, lighter variety, often used in refined products like white bread.

Nutritional Benefits:

High in Carbohydrates: Wheat is an excellent source of energy.

Fiber: Whole wheat, in particular, is high in fiber, which aids in digestion and can help lower cholesterol.

Vitamins & Minerals: Wheat contains essential nutrients like B vitamins, iron, magnesium, and zinc.

Protein: Wheat contains gluten, which is a protein that helps with the elasticity and structure of dough.

Uses of Wheat:

Flour: Wheat is ground into flour, which is the base for most baked goods like bread, cakes, pastries, and cookies.

Bread: One of the most common uses of wheat, both in white and whole grain varieties.

Pasta: Durum wheat is the key ingredient in pasta and couscous.

Breakfast Cereal: Wheat is often processed into cereals, including whole-grain options.

Crackers & Snacks: Many crackers and snack foods use wheat as a primary ingredient.

Wheat Berries: The whole grain can be cooked and eaten as a salad or side dish, offering a chewy texture and nutty flavor.

Wheat

Premium quality wheat sourced from trusted farms, ideal for flour production, food processing, and international agricultural commodity markets worldwide.

Carefully sourced wheat with excellent grain quality, widely used for flour production and food processing industries.

Carefully sourced wheat with high nutritional value, consistent quality, and excellent milling characteristics for diverse food applications.

Carefully sourced wheat grains known for their rich nutritional value and superior milling quality. Ideal for flour production, bakery products, and staple food preparations worldwide.

High-quality wheat sourced for superior nutrition and consistency, widely used in food production, animal feed, and agricultural industries. (20 words)

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.

 

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.

 

Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.

 

Packing: In bulk or PP Bags p/50kg

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 25000ton

Container capacity: 25ton

Wheat (Food & Feed)
Origin: Ukraine/India
Size: Whole/Bran/Powder
Packing: 25/50kg/ Jumbo Bag
Monthly Supply: 500-5000mt

Pure Wheat For Food Purpose

Wheat

Wheat

Manufacturer offer first class bread wheat

Crop : 2022
Specification:
Purity : 99%
Hectolitre - 79gr/l
Admixture (plant origin): Max.1%
Broken seeds : Max.2%
Humidity : Max.11,4%
Gluten : 31,7 %
Protein : 14.9%
W joule : 310

Wheat for Human Consumption

Specifications:

Appearance: Light golden or beige wheat kernels

Protein Content: 12% - 14%

Moisture Content: < 12%

Uses:

Milling into flour for bread, pasta, and baked goods

Whole grain consumption (e.g., wheat berries)

Nutritional Benefits:

High in fiber, B vitamins, and iron

Packing:

Available per buyer's request (e.g., 25kg, 50kg bags, or bulk)

Price:

$350 CIF/MT

$320 FOB/MT

Wheat Grain is a high-quality cereal grain widely used in food processing, flour milling, baking, and animal feed applications. It is valued for its rich nutritional profile, natural taste, and versatility in various industrial and household uses. Carefully cleaned and processed, wheat grain offers excellent purity, uniform size, and reliable performance for commercial and agricultural requirements.

Specifications:

* Product Name: Wheat Grain
* Type: Natural Food Grain
* Color: Golden Brown
* Moisture Content: Max. 12-14%
* Purity: 98%-99.5%
* Admixture: Max. 1-2%
* Broken Grains: Max. 2-5%
* Foreign Matter: Max. 0.5-1%
* Protein Content: 10-14%
* Cultivation Type: Common
* Grade: Premium Quality
* Texture: Hard and Clean
* Shelf Life: 12-24 Months
* Packaging: Available in Bulk or Customized Packaging
* Usage: Flour Production, Baking, Food Processing, Animal Feed
* Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place

Wheat Grain is carefully selected to ensure consistent quality, high nutritional value, and suitability for a wide range of food and feed applications.

The country is considered the second-largest producer of wheat in the country. Wheat contains complex carbohydrates, vitamins, iron, and magnesium. India exports three significant types of wheat, including broken wheat, whole wheat and durum wheat.

Moisture not exceeding 12%
Minimum protein of 11.5%
Gluten at minimum 26%
A falling number of 400 seconds minimum

DRUM WHEAT SPECS
Protein 12.5% Min
Moisture 13.5% Max
Faling Number 300 Min
Heat Damaged Kernels .2% Max
Total Damaged Kernels 4% Max
Shrunken, Broken Kernels 5% Max
Total Defects 5%
Total Other Classes 2% Max
Foreign Material .7% Max
Dockage 1.5% Max
Test Weight 58lbs per bushel
Vitreous Amber Kernels 80% Minimum
Min. Damaged Kernels .5% Max 1000
Karnel Weight 30-32 grams
Imperfect Grains .5% Max 1000
Water Absorption 76% Min
Wet Gluten 10% Min
Dry Gluten 10% Min
Radiation normal
Latest Crop year

Wheat is a highly-nutritional and widely-cultivated cereal grain. It's one of the world's most important crops and holds the title of the second most produced grain in the world, beaten only by corn. We supply Wheat from India and The United states of America.

Premium quality wheat grains sourced from carefully selected farms and processed under strict quality control standards. The wheat is cleaned, graded, and packed hygienically to ensure purity and freshness. Suitable for flour milling, food processing, bakery products, animal feed, and other industrial applications.

Available in bulk quantities with customized packaging options for export markets.

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food.

In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or beneficial for health, notably protein, vitamins (notably B vitamins), dietary fiber, and phytochemicals.

Wheat is a vital source of complex carbohydrates and protein that provides sustained energy for daily activity. As a whole grain, it supplies essential fiber, B vitamins, and minerals necessary for healthy digestion and metabolic function.

Product Specifications

Product Name: Wheat
Botanical Name: Triticum aestivum
Common Name: Wheat
Type: Whole Grain
Color: Golden Brown / Amber
Purity: 99% Minimum
Moisture Content: Maximum 12â??13%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per buyer requirement
Protein Content: Varies by grade (typically 10â??14%)
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a cool, dry, and hygienic place
Origin: India

2] Origin

India

3] Moisture

13 % Max

4] Protein

7 to 10 % Max

5] Foreign Material

2 % Max

6] Damaged Kernels

3.5 % Max

7] Test Weight

74 kg/hl

8] Dry Gluten

9 % Min

9] Wet Gluten

24 % Min

10] Falling Numbers/Sec

150 to 250 Min

11] Other Food Grains

1 % Max

PRODUCT OVERVIEW & USAGE

Product Name: Wheat Bran / Wheat Bran Pellets

Manufacturer & Exporter: Yembroos Animal Feeds India Private Limited

Target Applications & Uses: Animal Feeding, Livestock, Poultry Feeding, Birds, and Human Food Applications

Formulations & Variants: Coarse Bran Form, Semi Coarse Form, Fine Form, and Pellet Form (5 mm, 6 mm, 8 mm, and 10 mm Pellets)

Strategic & Quality Advantages:

100% Pure & Unadulterated: Single-standard, unadulterated wheat bran that avoids toxic or harmful low-cost adulterants frequently used in cheap commercial feed-grade markets.

Versatile Multi-Use Quality: Safe for livestock, poultry, bird feed, and human food manufacturing applications.

Transparent Pricing Model: Pricing is strictly based on open-market wheat grain costs, flour values, and wheat byproduct dynamics without hidden markups.

Pellet Production Readiness: Full infrastructure to manufacture custom pelletized wheat bran for large-scale bulk commitments.

TECHNICAL SPECIFICATIONS & NUTRITIONAL ANALYSIS

Moisture (% Maximum): 12.0%

Crude Protein (% Range): 12.0%- 15.0%

Crude Fat (% Range): 2.0% - 3.5%

Crude Fiber (% Range): 2.5% - 8.5%

Carbohydrates (% Range): 51.0% - 65.2%

Crude Ash (% Range): 1.0% - 6.3%

Sand Silica (% Range): 0.4% - 2.0%

Natural Phosphorus Content (% Range): 0.50% -1.47%

Natural Calcium Content (% Range): 0.10% - 0.17%

Foreign Matter: Nil

Available Forms: Coarse, Semi-Coarse, Fine, and 8 mm Pellets (Pellets require 15,000 MT MOQ)

GENERAL DETAILS & SPECIFICATIONS

Key Ingredients: Pure Wheat Bran

Ingredient Profile: 100% Vegetarian

Moisture (% Maximum): 12.0%

Product Form: Coarse Form / Semi Coarse Form / Fine Form / 8 mm Pellet Form

Product Branding: Yembroos

Net Weight: 49 Kgs When Packed

Product Pricing: On Unit Basis (for each 49 Kgs Packing)

Daily Production Capacity:

Regular Season: 210 MT/Day

Monsoon Season (June to October): 55 MT/Day

Factory Visit: Not Permissible

Fumigation: Aluminum Phosphide or Methyl Bromide (or as per buyer specification)

Clinical Test Methodology: As per IS:2052 Proximate Analysis on Dry Matter Basis

DOMESTIC BUYER INFORMATION

Outer Packing: Poly Propylene (Milky White)

Price Offer: On Ex-Factory Basis

Mode of Payment: 100% Advance Through Bank (Cash / Cheque / RTGS / NEFT)

Tax Applications: NIL (GST Number required for Interstate Transactions)

Truck Loading Capabilities:

17 MT: 350 Bags

21 MT: 430 Bags

25 MT: 510 Bags

28 MT: 570 Bags

Minimum Order Quantity: As per Buyer Requirement & Material Availability

Seasonal Peak Availability: February and May every year

Buyer Branding Offer: Available for Bulk Orders Only (Buyer arranges packing material)

OVERSEAS BUYER INFORMATION

Inner Packing: Low Density Polyethylene Bags of 75 Micron (Optional on Demand)

Outer Packing: Poly Propylene (Milky White)

Price Offer: On CIF Destination Port Basis or Delivery basis to Nearest Transit Port

Mode of Payment: 100% Wire Transfer Only (No L/C or SBLC accepted)

Wheat to be used in food purpose (mainly for flour-milling and baking industry).
(Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.)
As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.

The price of soft wheat in bulk can be found in our price list.

Specification:

Gluten (On wet Basis): 25% Min

Protein: 10% Min

Moisture: 14.0% Max

Foreign Matter: 2% Max

Damaged: 2% Max

Falling Number: 300 Min

Broken: 2% Max

Other Food Grain Matter: 2% Max

Weevil led: 1% Max