Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards.




Characteristics

The product looks like a white flour, insoluble in cold water, with a neutral smell and taste.







How is it obtained

Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener
Excipient







Uses












FOOD INDUSTRY


It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















PHARMACEUTICAL INDUSTRY


It is used to produce tablets and medicines.











Packaging











Bulk in tanks
Bag 25 Kg










Big Bag 500, 900, 1,050 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 Big Bag










DAP
5 x 1,250 Kg pallets
5 Big Bag