Wheat

Origin: Rajsthan, Maharashtra, Gujarat, Panjab ,Karnataka, Chandigath, U.p, M.p. Type: Hard Red Winter wheat, Soft Millingwheat, Durum, White wheat. Specification: Moisture: 12.50% max, Protein: 13%, foreign metter:1.5% Max, wt Gluten 25 to 26%. Uses: Generall wheat is used in main food. wheat can be found in some form at almost every meal. Breads, cookies, cakes, crackers, macaroni, spaghetti, and other forms of pasta are made from flour, which is ground up kernels of wheat. Packing: As per buyer's requirement. Harvest Month: April, May, June

WHEAT Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products. For treatment of the cultivation of wheat, see cereal farming. For the processing of wheat grain, see cereal processing. The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flowers, ranging from 20 to 100. The flowers are borne in groups of two to six in structures known as spikelets, which later serve to house the subsequent two or three grains produced by the flowers. Though grown under a wide range of climates and soils, wheat is best adapted to temperate regions with rainfall between 30 and 90 cm (12 and 36 inches). Winter and spring wheat are the two major types of the crop, with the severity of the winter determining whether a winter or spring type is cultivated. Winter wheat is always sown in the fall; spring wheat is generally sown in the spring but can be sown in the fall where winters are mild.

Wheat is used as food, feed, seed, and as a processed commodity for uses such as fuel. ... Many of the foods we consume on a daily basis such as bread, cookies, cakes, pies, pastries, cereals, crackers, pasta, flour tortillas and noodles are all made from wheat flour. Product origin : Russia 14.5 Protein / 32% wet gluten Minimum Order Size and Packgaing details MOQ : 2-4 FCL Package : 25 KG, Bulk, 50 KG

Product Description : Offering Best Quality In Indian Origin Wheat With Best Nutritions & Best Diet Value As Per International Standards. Price Of Product (fob) : Usd 350- Usd 450 Per Mt Product Origin : Gujarat, Punjab, Mp -india Key Specifications/special Features : Wheat Variety : Long Grain & Short Grains As Per Variety Cultivation Type : Common Color : Yellow & Red Shade Certification : As Buyer Require Place Of Origin : Gujarat, Punjab & Other Region Of India Port Of Loading : As Per Suitable To Buyer Like Mundra Port, Nahva Seva Port Payment Term : Dp,lc Delivery Time : Shipment Within 7 To 10 Working Days Minimum Order Quantity & Packing Details :

Product Description : Offering best quality in indian origin Wheat with best nutritions & best diet value as per international standards. Price of product ( USD price or FOB price) : USD 350- USD 450 per MT Product origin : Gujarat, Punjab, MP, India Key Specifications/Special Features : WHEAT Variety : LONG GRAIN & SHORT GRAINS AS PER VARIETY Cultivation Type : Common Color : Yellow & Red Shade Certification : As buyer Require Place of Origin : Gujarat, Punjab & Other region of India Port of Loading : As per Suitable to buyer like Mundra Port, Nahva seva Port Payment Term : DP,LC Delivery Time : Shipment within 7 to 10 working days Minimum Order Size and Packaging details : Packing Size : 25 Kg Bag, Minimum Order Quantity : 20 feet Container

Crop : 2015 Specification: Purity : 98% Hectolitre - 80-82gr/l Admixture (plant origin): Max.1% Broken seeds : Max.2% Humidity : Max.12% Moisture : max.12% Gluten : 25%-26% Protein : 11.75% W joule : 255

When discussing Australian commodities, wheat is typically the most well-known of all domestic crops. Sown around March to May across the country, wheat is harvested throughout Spring and Summer and is grown primarily for domestic use and feed-stock. This food staple is one of Australiaâ??s most valuable exports and our wheat is known globally for its high-quality appearance and taste, excellence of bulk handling and storage systems and resistance to pests and disease. Nzac Foods have built close relationships with a wide range of growers across Victoria, New South Wales, Western Australia, South Australia and Queensland, the states which produce the majority of Australian wheat. Weâ??re proud to offer our client the very best pick of the wheat crop, shipped via our integrated transport system to your food processing or commercial premises across the globe.

Wheat We are able to source all grades of milling wheat from Australian Prime Hard to Australia Standard Wheat. We utilise all packing facilities across the east to meet export marketing needs.

We can supply you wheat in any quantity from different regions of the world.