Regardless of the type, olive oil is high in monounsaturated fatty acids, containing about 75% by volume. When substituted for saturated fat, monounsaturated fats help lower your â??badâ?? LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.
Vegetable oil is composed of active ingredients, including the family of fatty acids and vitamin, Omega 3 and 6 (essential fatty acids) and omega 9 are parts of the fatty acids.
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Canola oil is high in unsaturated fats and has the lowest amount of saturated fat among the common cooking oils. It contains high amounts of oleic acid (a monounsaturated fat) and alpha-linolenic acid (the plant-based omega-3 essential fatty acid).
Coconut oil is an edible oil derived from the wick, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat below around 25 C, and a clear thin liquid oil in warmer climates. Unrefined varieties have a distinct coconut aroma.
Product - sunflower oil
Processing - Refined
Transparency - without lees
Smell and taste - depersonalized oil odourless
Color number,mg of iodine - 10
Acid value,mg kon/g - 0.25
Mass fraction of not fat admixtures,% Absence
Peroxide value O2 Mmol/kg - 2.0
Mass fraction of moisture and volatiles content,% 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,% Absence
It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. ... It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying.
Our sunflower oil corresponds to the Premium grade. Ideal for frying and for salads. This is a good nutritious food product rich in vitamin E, as it is produced by cold pressing without chemical extraction. In the refining process, chemical solvents are also not used, which leaves the oil even after refining very rich in vitamins and vegetable fats with a minimum oxidation index, which gives an shelf life of up to 18 months.
I am sure you will be glad to have in your arsenal our competitive oil at a price corresponding to quality.
We are supplying Grade I vegetable oils including Soybean, Corn, Sunflower, Olive Oil ...etc. Different packing are available including Flexi, bottles and others.
Corn oil is a type of vegetable oil that is extracted from the germ of corn (maize) kernels. It is a widely used cooking oil due to its mild flavor, high smoke point, and versatility.
Olive oil is a versatile and widely used cooking oil obtained from pressing olives, the fruit of the olive tree. Recognized for its health benefits and culinary versatility, olive oil comes in various grades, such as extra virgin, virgin, and regular (pure) olive oil, each with different levels of processing and flavor profiles. Extra virgin olive oil, made through a cold-press process, is considered the highest quality and retains the most natural flavors and beneficial compounds. Olive oil is prized for its rich, fruity taste, high monounsaturated fat content, and antioxidant properties, which contribute to its reputation as a heart-healthy option. It's used in cooking, dressings, marinades, and dips, and is a fundamental ingredient in Mediterranean cuisine.
Sunflower oil is a widely used cooking oil extracted from the seeds of sunflowers primarily Helianthus annuus It is known for its light mild flavor and high smoke point making it a versatile choice for various culinary applications Sunflower oil is rich in monounsaturated and polyunsaturated fats including hearthealthy omega6 fatty acids as well as vitamin E an antioxidant that supports overall health This oil is commonly used in frying baking salad dressings and sauting due to its neutral taste and ability to withstand high cooking temperatures It is also used in the production of snacks and processed foods Additionally sunflower oil is appreciated for its potential health benefits when used in moderation as part of a balanced diet
Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
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100% Pure Refined Non GMO Soybean Oil Best Selling Nutrition Soy Oil Price for Used Cooking Oil
Crude Soybean Oil
Specification
Free Fatty Acid: A1V1.25% Max
Moisture and Volatile matters: 0.20% Max special
Impurities: 0,10% Max
Lecithin (Expressed in Phosphor: ).0.02% Max
Sediment (Gardner Break test): 0.10% Max
Unspecified material: 1.50% Max
Colour: 50 Yellow Max/5 Red Max
Oil Flash Point: 250=BA F Min
Ca+Mg Content: 5 ppm Max
Linolenic Acid: 12% Max
Polyunsatur: 3D 4 Double=bonds
Methyl Esthers: 1% Max
Unsaponificable: 2% Max
Sulfur Content: 10ppm Max
REFINED SUNFLOWER OIL
Specific density (AT 20c): 0,918 - 0,920
Refractive index (AT 40c): 1.467 -1.469
Transparency of oil, max: 10 fem
Acidity mg KOH % gm oil max: 0,1 - 0,6
Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144
Moisture & Volatile % max: 0,06
Saponification value, mg KOH/gm oil: 188 - 194
Phosphorus containing matter (P205): Negative
Non-fatty Impurities, % max: Negative
Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed
to ad: According to the international standards
Anti oxidants: 200mg/kg but galate not more than lOOmg/kg
Preservative agent: According to the international standards Anti foaming: lOmg/kg
Anti crystallization: 1250mg/kg
Soap content: 0,005 max
Unsoluble impurities % mass: 0,5 max
