Product name: Flour
Flour specification:
1- Flour purpose: all purpose
2- Wheat flour produced by the the automatic sieve to the finest wheat grains.
3- Wheat grains extracted from 72% according to the Egyptian standard specification No. 1251-1/2005
each 100 grams contains
1- Energy: 400 kilo cal
2- Carbohydrate: 87.50%
3- Protein: 11%
4- Fats: 1%
vitamin and mineral salt
validation 9 months from production date (printed on the packing)
storage and handling conditions
store in dry well-ventilated place and a way from heat, and direct sunlight.
PLANTAIN FLOUR
Plantain flour is like yam flour, Elubo. You turn it in hot water on fire like yam flour & eat with vegetable or draw soup.
Buy plantain flour online on Basic Agro Tech Nig. Ltd.
* Best prices in Nigeria
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It is a good source of Potassium, dietary fiber and vitamin A and C. Unripe plantain can be used to make Plantain porridge with spices and variety of seafood.
Plantain flour is gotten from the raw green plantain, peeled and sliced into flat sizes, it is been washed in clean water and sun dried until it becomes dry. It is then grounded. It can either be sun dried or oven dried.
NUTRITION PROFILE
Compound Per/100g
Macronutrients Energy
Carbohydrates
Protein
Fat
Fiber 191 local
47
1.9
0.5
3.4
Vitamins & Minerals Vitamin A, Vitamin C, Potassium, Magnesium, iron, vitamins
Health Importance:
1. It is promote bowel regularity
2. Boost the immune system
3. Good for the heart
4. Protect the body against free radical damage that is associated with dying.
5. It is a good source of Potassium, dietary fiber and vitamin A and C.
Possible uses in food preparation:
* Used in making flour
* Plantain flours can be used in making Amala.
* Unripe plantain can be used to make Plantain porridge with spices and variety of seafood
Nutrition
Nutrition Typical Values per 100g
Energy
142kJ/335kcal
Fat
1.5g
of which saturates
0.3g
Carbohydrate 68g
of which sugars 1g
Fibre 3.5g
Protein 13g
Salt <0.005g
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
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Buy 100 Yam flour at best price online on Basic Agro Tech Nig Ltd
Best prices in Nigeria
Enjoy Great delivery service
It helps to reduce low density upon protein and support healthy digestive system
It is a type of flour produced by grinding dried yams into a powder Yam is peeled boiled in water and dried using sun or in the oven After drying it is then grinded into powder and used in making swallows
Yam FlourElubo also served as Amala is a powerhouse of nutrients It is rich in Vitamins Calcium and Iron It helps in boosting your immunity naturally
Our premium yam flour is
Made of 100 yam
Gluten free and grain free
Soy free
Rich in fibre
No artificial flavours or sweeteners
100 satisfaction guaranteed
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1kg per one
1kg x 12 pieces carton
2kg x 12 pieces carton
3kg
NUTRITION PROFILE
Compound Per100g
Macronutrients Energy
Carbohydrates
Protein
Fat
Fiber
Water 8940 local
2053
030
012
25
7831
Vitamins Minerals Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper
Phytochemical B carotene
HEALTH IMPORTANCE
1 It helps to reduce low density upon protein
2 It support healthy digestive system
3 Good For women on menopause
4 Prevents Gall bladder stores
5 Provides energy for day to day activities
Additional Product Details
This is the most popular type of Amala and is derived from dried yam Our yam flour is nutty and crisp in flavour We dry our fresh yams and refine them to a baking grade quality without losing the range of nutrients and health benefits that yam provide
Yam contains a range of Vitamins and Minerals that can help support a healthy body
Product description Wheat flour Top Grade
Additives do not add
Color White or cream
Smell inherent to a wheat flour without strangers odours not musty not moldy
Taste inherent to a wheat flour without strangers flavors not sour not the bitter
Consistency powder
Physicalchemical characteristics
Ash 04
Moisture max 135
Falling number sek 300 310
Wet gluten content min 26
Protein min 11
Whiteness 058 060
Nutritive value
Energy kcalkJ100g 334
Protein g100g 11115
Carbohydrate g100g 706
Fat g100g 10 113
Heavy metal and mycotoxins it is not detectable
Type of packaging 50 kg bags PP
Storage and transport conditions dry and room temperature
storage Keeps for a minimum of at least 24 months
Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).
Packing : Multi wall new plain PP bags of 25 kg or 50 kg.
(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).
Inspection : SGS
Minimum Order Quantity :One X 20 FT Container
Load ability : 22.5 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
Coconut milk is a milky white liquid that comes from grated old coconut meat that is moistened before being squeezed and filtered.[1][2] Its opaque appearance and rich taste are due to its oil content, the bulk of which is saturated fat. Coconut milk is a popular food ingredient in Southeast Asia, South Asia, the Caribbean, and South America.
Coconut milk has a fat taste that can be used as a flavoring to make dishes savory. Coconut milk contains three main nutrients, namely fat by 33.80%, protein by 6.10%, and carbohydrates by 5.60%. This is in accordance with the statement in a study which states that the addition of coconut milk can increase the taste and nutritional value, for example in shredded.
Benefits of Coconut Milk
for Health. Maintain good cholesterol levels. Most people may think coconut milk can trigger an increase in bad cholesterol levels in the body.
Maintain ideal body weight.
Strengthen the body's immune system.
Improve brain performance and function
White Coconut Jelly - Nata de coo
- The product name: nata de coco
- Pure: 80%
- Sugar: 10,3%
- Water: 8,7%
- PH: 3 - 3,8
- Brix: 10% min
Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
Virgin coconut oil is made from fresh coconut meat. The production embraces the removal of the bark, the elimination of the brown shell and washing. Then the white meat gets grounded (to obtain fine flakes) and dried. After drying the white meat goes true a screw press to extract the oil. The oil gets filtered afterwards to result in a clear oil. Ingredients Organic cold pressed coconut oil.
COCONUT OIL, 100% natural, is a refined vegetable oil extracted from the dried coconut flesh of Cocos Nucifera (Coconut). COCONUT OIL is one of the vegetable oils that accumulate high levels of saturated fatty acids in the triacylglycerol fraction. COCONUT OIL contains approximately 50% of Lauric acid (saturated C12 chain). COCONUT OIL provides emollient properties and is great for moisturizing, that make it useful to be used in all cosmetic formulations. COCONUT OIL is specially indicated for lipstick, make up and soap makers. The saturated nature of COCONUT OIL provides resistance to rancidity and makes a very hard soap while at the same time producing a fluffy lather. Many cultures use coconut oil straight on their hair and skin for conditioning.
PHYSICAL & CHEMICAL STANDARDS
Colour 25mm cell on the lovibond colour Scale in Y+5R , not deeper than (0.9 Y+0.1R)
Relative Density at 30 0C 0.920
Relative Index at 40 0C ND
Moisture %( matter volatile at 105 0 C,max) 0.1
Insoluble Impurities % by mass,max < 0.02
Free fatty Acids,calculated as lauric acid %
bymass,max
0.04
Iodine Value 6.4
Saponification Value >255
Unsaponifiable Matter % by mass,max <0.2
Mineral acidity Nil
Peroxide Value 0.meq02/kg in 10g
Melting Point 25
Polenske Value 20.1
Richest Miessel Value 8.5 (0.9 Y+0.1R)
Wholesale Natural Bulk Organic Coconut Cream Milk Powder
Main Specifications: Coconut Powder (Coconut Milk Powder), Water Soluble Coconut Water Powder
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water.
Coconut water powder or coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.
Coconut powder is rich in dietary fiber, protein, amino acids, vitamins and minerals. It also provides medium-chain triglycerides (MCTs) .
Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives.
The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels.
The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage.
This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form.
There is our coconut palm sugar
A. Product Specification
1. Source : Neera of Coconut Palm Tree
2. Validity Period / Shelf Life : 18 months
3. Color : Light brown to dark
4. Form : Powder / Granulated
5. Size : Mesh 14 or 16 or 18
6. Moisture content : maximum 2.0%
7. Sucrose : > 80%
8. Glucose : 2-5%
9. Fructose : 3-5%
10. Status : Natural (Non Organic) and Organic
Coconut Oil is extracted from Copra. (Dried split kernels of the Coconut). The coconut is the fruit of the coconut palm (Cocos Nucifera)
To produce Copra, ripe or mature, organically grown coconuts are split and the kernels are extracted from the hard shell. These are then left out to dry by sunlight in open air.
If the Copra is not adequately dry it is further dried on drier beds at the factory, until it is suitable for oil extraction.
The dried Copra is then pressed by a mechanical process in an expeller. No chemicals whatsoever are used in this process. The expeller presses crude coconut oil out on one side and the other the residue (Copra oil Cake) is deposited. This remaining residue is utilized to feed livestock.
This oil is subsequently filtered . You now have (CNO) crude coconut oil. For other grades it is necessary to pass stages of refining, depending on the customers needs.
Packaging Details
1) jerry can : 2l, 3l, 5l, 7l, 8l, 10l, 16l, 18l, 20l, 25l
2) big mouth jerry can : 10l, 16l, 18l
3) pet bottle : 500ml, 750ml, 1l, 1.8l, 2l, 3l, 5l
4) tin : 16l, 18l
5) metal drums : 190kgs & 192kg
6) poly drums : 195kgs
7) flexi tank : 21mt
How to husk and pack semi husked coconut ?
After harvesting ang collecting dry old coconuts at packing house, they will be husked manually by workers, coconut by coconut.
Dry semi husked coconuts can be ready for weighting and packing into bags, but wet semi husked coconuts must be dried in the sunlight at least 1 day before packing.
Loading semi husked coconut
Semi husked coconuts are often packed in meshing bag for good ventilation during transit time.
Normal weights of a bag of 25 semi husked coconuts are 17 kg to 30kg.
Item Standard
Appearance Pales clear liquid to white solid liquid
Moisture other Volatile matter 011
Acid Value 04
Iodine Value 576
Saponification Value 2528
Peroxide value 019 meq100g
Unsaponifiable matter 0096
Color in 1 cell Lovibond Tintometer 05
Refractive Index at 40 c 1448
Caproic Acid 0350
Caprylic Acid 7443
Capric Acid 6025
Lauric Acid 48984
Packing 20kgcarton
Specification wheat floUR-1
Extraction: 72% max
Protein: 13% min
Moisture: 14,5% max
Ash Content: 0,6 % max
Wet Gluten: 28% min
Acidity: 0,04 % max
Falling Number: 275/ secm
in.
Wheat flour-2
Extraction : 72% max
Protein : 12% min
Moisture : 14,5% max
Ash Content : 0,6 % max
Wet Gluten : 27% min
Acidity : 0,04 % max
Falling Number: 275/ secmin.
WHEAT FLOUR-3
Extraction : 72% max
Protein : 11% min
Moisture : 14,5% max
Ash Content : 0,6 % max
Wet Gluten : 26% min
Acidity : 0,04 % max
Falling Number : 275/ sec min.
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