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Find Verified Fresh Meat Suppliers, Manufacturers and Wholesalers

GOLD Member
Nov-28-20

Frozen Wagyu Beef

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
GOLD Member
Nov-26-20

Edible And Inedible Beef Tallow

$100
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Prime tallow (extra fancy)
F.F.A : 2% max
F.A.C : 3-5% max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 0.5 red max

Prime tallow (top white)
F.F.A : 2-5%
F.A.C :1-3% max
M.I.U : 1% max
Titre : 41.5 C min

Good tallow (fancy)
F.F.A : 2-5% max
F.A.C : 11A/11B max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 1.0 red max

Bleachable tallow
F.F.A : 4% max
F.A.C : 19/21Max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 1.5 red max

Unbleachable tallow
F.F.A : 10% max
F.A.C : 21/23 max
M.I.U : 1% max
Titre : 41.5 C min

Refined yellow grease
F.F.A : 10% max
F.A.C : 21 max
M.I.U : 2% max
Titre : 38.0 C min

Yellow grease (crude)
F.F.A:10% max
F.A.C:21 max
M.I.U:7% max
Titre:38.0 C min

Low gut tallow
F.F.A : 60% max
F.A.C : 45 max
M.I.U : 3% max
Titre : 40.0 C min
GOLD Member
Nov-26-20

Edible Beef Tallow

$100
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Prime tallow (extra fancy)
F.F.A :2% max
F.A.C : 3-5% max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 0.5 red max

Prime tallow (top white)
F.F.A : 2-5%
F.A.C : 1-3% max
M.I.U : 1% max
Titre : 41.5 C min

Good tallow (fancy)
F.F.A:2-5% max
F.A.C:11A/11B max
M.I.U:1% max
Titre:41.5 C min
Bleach:1.0 red max

Bleachable tallow
F.F.A:4% max
F.A.C:19/21Max
M.I.U:1% max
Titre:41.5 C min
Bleach:1.5 red max

Unbleachable tallow
F.F.A:10% max
F.A.C:21/23 max
M.I.U:1% max
Titre:41.5 C min

Refined yellow grease
F.F.A:10% max
F.A.C:21 max
M.I.U:2% max
Titre:38.0 C min

Yellow grease (crude)
F.F.A:10% max
F.A.C:21 max
M.I.U:7% max
Titre:38.0 C min

Low gut tallow
F.F.A:60% max
F.A.C:45 max
M.I.U:3% max
Titre:40.0 C min
GOLD Member
Dec-29-21
Supplier From Samut Sakhon, Samut Sakhon, Thailand
 Inquire Now  
Whole Chicken
Scientific: Gallus Gallus Domesticus
GOLD Member
Jan-27-24
Supplier From Shibuya, Tokyo, Japan
 Inquire Now  
Premium Japanese Beef and Parts
We offer Kobe Beef and other renowned Japanese Wagyu brands, along with the following Japanese-origin beef offal.

Beef Parts
1. Tongue -
2. Cheek Meat -
3. Aorta (Heart Artery) -
4. Heart -
5. Skirt Steak (Diaphragm) -
6. First Stomach (Tripe) -
7. Third Stomach (Omasum) -
8. Hanging Tender (Part of Diaphragm) -
9. Small Intestine -
10. Large Intestine -
11. Tail (Oxtail) -
12. Fourth Stomach (Abomasum) -
13. Honeycomb Tripe (Second Stomach) -
14. Liver -
---

Basic Termsï
- Minimum Order Quantity: 20ft container (*mixed loading available*)
- Order Frequency: Monthly
- Incoterms: FOB/CIF
- Payment Method:T/T, LC (*depending on quantity)

Procedure
1. LOI (Letter of Intent)
2. FCO (Full Corporate Offer)
3. ICPO (Irrevocable Corporate Purchase Order)
4. SPA (Sales and Purchase Agreement)
5. Payment
15039 Fresh Meat Suppliers
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GOLD Member
VERIFIED
Jun-15-26

Organic Grade Chicken Feet Iqf Frozen, High Quality

$180 - $280 / Ton (UK) (CIF)
MOQ: 5  Tons (UK)
Sample Available
Supplier From Weltev, Weltevreden Park, South Africa
 Inquire Now  
Chicken Feet are a nutritious and versatile poultry product widely used in various culinary applications. Known for their rich collagen content and distinctive texture, they are ideal for soups, broths, stews, snacks, and traditional recipes. Carefully processed and hygienically handled, Chicken Feet offer excellent quality and freshness, making them suitable for both household and commercial food preparation. Their natural flavor and high protein content make them a popular ingredient in many cuisines around the world.

Specifications:

* Product Name: Chicken Feet
* Type: Frozen Chicken Feet
* Color: Natural White to Light Yellow
* Texture: Firm and Clean
* Moisture: Fresh and Well-Preserved
* Processing: Hygienically Processed
* Shelf Life: 12-24 Months (when stored properly)
* Storage Condition: Keep Frozen at -18C or Below
* Packaging: Available in Custom Packaging Options
* Usage: Suitable for Soups, Broths, Stews, Snacks, and Culinary Processing
* Feature: Rich in Collagen and Protein
* Quality: Clean, Fresh, and Free from Foreign Matter
GOLD Member
Mar-28-19
Supplier From Thane, Maharshtra, India
 Inquire Now  
Meat Products

Chicken
GOLD Member
Mar-28-19

Mutton

MOQ: Not Specified
Supplier From Thane, Maharshtra, India
 Inquire Now  
Meat Products

Mutton
GOLD Member
Mar-24-26

Beef Meat, Human Consumption

$4.90 - $5 / Kilogram (EXW)
MOQ: 1  Tons (US)
 Inquire Now  
Beef meat obtained by deboning the beef head
GOLD Member
Mar-24-26

Beef Head Trimming, Human Consumption

$3.20 - $3.50 / Kilogram (EXW)
MOQ: 1  Tons (UK)
 Inquire Now  
Beef trimming 80-20 result of deboning the beef head.
GOLD Member
May-19-26

Premium Fresh Chilled Mutton Carcass, B2

$11.43 - $13.61 / Kilogram (EXW)
MOQ: 10  Pieces
Sample Available
Supplier From Dubai, Deira, United Arab Emirates
 Inquire Now  
Fresh Chilled Indian Mutton Carcass Available!
Premium quality, 100% Halal meat.
Price: 42 AED per kg.
MOQ: 10 pieces minimum.
Process: Visit the warehouse to pay and collect.
Ship daily via air freight

NOTE: We can ship to other GCC countries directly from India
GOLD Member
Jun-22-26

Premium Fresh Chilled Mutton Carcass, Grade A

$9.50 - $13.61 / Kilogram (CIF)
MOQ: 10  Pieces
Sample Available
Supplier From Dubai, Deira, United Arab Emirates
 Inquire Now  
Fresh Chilled Indian Mutton Carcass and Cuts refers to premium-grade, non-frozen sheep or goat meat sourced from healthy livestock in India. It is processed strictly under hygienic, halal-compliant conditions and air-flown or shipped under precise cold-chain management (0C to 4C) to global markets.
1. General Product Specifications
* Product Type: Fresh Chilled Mutton (Ovine/Caprine).
* Origin: India.
* Condition: Chilled (never frozen). Internal temperature maintained strictly between 0C and 4C.
* Slaughter Method: 100% Halal certified, processed in government-approved, certified modern abattoirs.
* Characteristics: Natural pink-to-red lean meat, firm texture, and characteristically fresh aroma with no off-odors.
* Quality Standards: Free from visible blood clots, bone dust, foreign matter, or surface moisture discoloration.

2. Mutton Carcass Description
A whole carcass is the entire body of the animal after slaughter, bleeding, evisceration, skinning, and removal of the head and feet.
* Average Weight: Usually ranges between 6-9 kg and 10 -12kg per piece
* Presentation: Available as a whole carcass, or split symmetrically into two halves (sides) along the backbone.
* Yield Profile: Lean, flavorful meat with a low-to-medium fat covering layer, making it highly sought after for traditional, slow-cooked dishes.
GOLD Member
Jul-18-26

Fresh Chicken Leg And Thigh Portions, Grade A

$1.80 - $3.50 / Kilogram (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Caba, Capital Federal, Argentina
 Inquire Now  
Our premium-quality fresh chicken is sourced from healthy, farm-raised poultry and processed in modern, hygienic facilities under strict food safety controls. The chicken is carefully selected, cleaned, graded, chilled, and packed to preserve freshness, natural taste, tenderness, and nutritional value. Available as whole chicken, cuts, and customized portions, our fresh chicken meets international export requirements for supermarkets, restaurants, hotels, catering companies, and food processing industries.

Product Type: Fresh Chilled Chicken
Origin: Available upon request
Chicken Type: Broiler Chicken / Farm-Raised Poultry
Available Forms: Whole Chicken, Chicken Breast, Chicken Thigh, Chicken Wings, Drumsticks, Leg Quarters, Boneless Chicken
Weight Range: 900 g â?? 2.5 kg per bird (custom sizes available)
Storage Temperature: 0 C to 4 C
Shelf Life: 7 - 14 days chilled (subject to packaging and regulations)
Quality: Export Grade
Certification: Halal, HACCP, ISO 22000 available upon request
GOLD Member
Jul-18-26

Fresh Beef Boneless Meat Export Quality, Grade A

$4.50 - $8.50 / Kilogram (FOB)
MOQ: 5  Metric Tonnes
Sample Available
Supplier From Caba, Capital Federal, Argentina
 Inquire Now  
fresh beef is sourced from healthy, farm-raised cattle and processed under strict hygienic and food safety standards. The beef is carefully selected, professionally trimmed, chilled immediately after slaughter, and vacuum-packed to preserve freshness, tenderness, and natural flavor

Product Type: Chilled Fresh Beef
Animal Source: Farm-raised cattle
Available Forms: Whole carcass, bone-in cuts, boneless cuts, primal cuts
Cuts Available: Ribeye, Tenderloin, Striploin, Sirloin, Brisket, Chuck, Rump, Shank, Flank, Short Ribs
Storage Temperature: 0 C to 4 C
Shelf Life: 60 - 90 days (vacuum packed, chilled)
Quality Grade: Export Quality
Certification: Halal, HACCP, ISO 22000 available upon request
GOLD Member
May-18-26

Chicken Paws, Grade A

$3.25K - $3.90K / Metric Ton (CIF)
MOQ: 270  Metric Tonnes
 Inquire Now  
We work with quota holders associated with JBS and BRF.
GOLD PLUS Member
VERIFIED
Mar-09-23

Beef Tallow

$500
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 Inquire Now  
Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards .
Beef Tallow (used for Animal feed & Industrial)

Specification :
- Acid Value : 1 ~ 5% mg KOH/g
- Fat : 99.5% ~ 99.9%
- Moisture : 1% max
- Impurities : 1 % max
GOLD Member
Nov-28-20

Ayam Cemani Black Chicken

$7
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Ayam Cemani is an uncommon and relatively modern breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (Fibromelanosis), making the chicken entirely black; including feathers, beak, and internal organs. Ayam means "chicken" in Bahasa Indonesia. Cemani refers to the village on the island of Java where this breed of chicken originates.

Product Type : Livestock
Style : Alive
Type :Chicken
Weight (kg) : 15

Quantity(Pieces) 1 - 500 501 - 1000 1001 - 2000 >2000
GOLD Member
Nov-28-20
Supplier From Saint-Paul, France
 Inquire Now  
Ayam Cemani is an uncommon and relatively modern breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (Fibromelanosis), making the chicken entirely black; including feathers, beak, and internal organs. Ayam means "chicken" in Bahasa Indonesia. Cemani refers to the village on the island of Java where this breed of chicken originates.

Product Type : Livestock
Style : Alive
Type :Chicken
Weight (kg) : 15

Quantity(Pieces) 1 - 500 501 - 1000 1001 - 2000 >2000
GOLD Member
Oct-03-22

Halal Buffalo Meat / Halal Fresh Lamb In Bulk

$1
MOQ: 54  Metric Tonnes
Sample Available
Supplier From West Delhi, Delhi, India
 Inquire Now  
Halal Buffalo Meat / Halal Fresh Lamb /Frozen Meat of Beef / Cow Feet / Buffalo Boneless Meat

We offer Frozen Boneless Buffalo Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat.



- Compensated (60% Forequarters + 40% Hindquarters) 93% VL

- Compensated (60% Forequarters + 40% Hindquarters) 98% VL

- Forequarter 93% VL

- Forequarter 98% VL

- Hindquarter 4 cuts 93% VL

- Hindquarter 4 cuts 98% VL



Processed Frozen Beef Meat

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket

Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum

Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.



Kobe Beef , Wagyu Beef , Halal Buffalo Meat
Halal Fresh Lamb /Frozen Meat of Beef/Cow
Halal Frozen Mutton, Beef, Goat Meat, Lamb
Frozen Whole Quail Meat, Halal
Frozen Beef Pizzles
halal forzen mutton
Halal frozen lamb meat
available stock of frozen beef
halal lamb / halal mutton
Fresh Frozen Buffalo Boneless Meat

The Buffalo Boneless meat is packed in different configurations as per the clients demand, and the regular, universally accepted configuration is as below.

COMPENSATED BUFFALO (60% Fore Quarters & 40% Hind Quarters) in 90VL, 95VL and 98VL packaging.

FORE QUARTERS (5Kg.x4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles i.e Blade, Brisket, Chuck/ OR 900gms Slices in 18 Kg. Master Carton) in 90VL, 95VL and 98VL packaging.

COMPENSATED HIND CUTS (25% Topside, 35% Silverside, 20% Rump, 20% Knuckle) in 90VL, 95VL and 98VL packaging. Packing style (IWP 10 or 20kg Master Cartons)
GOLD PLUS Member
May-06-21

Chicken Wing

$3.05K
MOQ: 1000  Kilograms
 Inquire Now  
American products are quotation this week, and the quotation is valid until May Chicken feet: 2900, chicken feet: 2970, chicken wings: 3050, chicken whole wings: 3100, the minimum trial order is 2 cabinets, and the maximum is 5 cabinets. The factory will ship within 45 days after signing the contract. Full payment is accepted by L/C. L/C is only accepted at sight, transferable, divisible, and valid for six months or 366 days. Unless the supplier Young Stand agrees, it will not expire and cannot be cancelled. The letter of credit is completed and effective within 5 days after signing the contract. If the trial order is between 3-5 containers, the price will be reduced by USD 5 per metric ton for each additional container.
15039 Fresh Meat Suppliers
Short on time? Let Fresh Meat sellers contact you.
See what buyers and suppliers are discussing in Fresh Meat import export community

Fresh Meat Sourcing Guide: Explore the Global Market For Reliable Suppliers And Exporters


As we all know, fresh meat is unprocessed animal flesh that has a firm texture, mild smell, and bright natural color. Do you know that it is rich in protein and essential nutrients such as iron, zinc, and vitamin B12? However, fresh meat is also highly perishable, which means it requires proper refrigeration and safe handling to prevent bacterial growth and quality loss. From everyday home cooking to fine dining, high-quality meat plays a key role in global food consumption. 

If you are looking to source fresh meat for your restaurant, grocery store, or wholesale business, working with trusted fresh meat wholesalers, suppliers, and exporters is important. It is because reliable suppliers ensure strict hygiene practices, proper cold storage, and timely delivery. In addition, they also provide tender and flavorful cuts. This, in turn, helps you serve safe and fresh meat products to your customers. Before we discuss the most effective ways to find fresh meat manufacturers suppliers, let’s first understand the different varieties of fresh meat, the key business opportunities this category offers to new-age buyers, and the top exporting countries around the world. 



What Are the Most Popular Fresh Meat Varieties in Global Demand?

There are various types of fresh meat, each catering to different market needs. Depending on the market, the demand may be for fresh beef, fresh lamb, fresh pork, or fresh chicken. It is also important to note that premium options like organic or halal meat are also rising in popularity. Whether sourcing raw meat or fresh mutton, buyers usually focus on freshness, hygiene, and consistent quality. Here is a quick look at the most sought-after fresh meat varieties globally.

Type of Fresh MeatDescriptionCommon UseBuyer Insight
Fresh ChickenWhole birds or cut portions like breast, thigh, wingsDaily meals, restaurants, cateringFresh raw chicken suppliers focus on chilled processing and hygiene
Fresh TurkeyWhole turkey or portioned cutsFestive meals, food serviceHigh seasonal demand and bulk buying potential
Fresh DuckWhole duck or cut partsAsian and gourmet cuisinesPopular among specialty meat buyers
Fresh BeefSteaks, ribs, brisket, minced beefRetail, restaurants, hotelsBuyers prefer consistent marbling and traceable sourcing
Fresh VealMeat from young cattle, tender texturePremium dining, specialty marketsHigher value category with strong margins
Fresh LambChops, leg, shoulder cutsMiddle Eastern and European cuisinesHigh demand from halal fresh meat suppliers
Fresh MuttonMeat from adult sheep or goatTraditional and ethnic dishesRaw meat suppliers emphasize freshness and trimming
Fresh Goat MeatBone-in and boneless cutsRegional and cultural cuisinesStrong export demand in halal markets
Fresh PorkBelly, ribs, loin, tenderloinRetail, processing unitsRequires strict cold chain and certification
Fresh Rabbit MeatWhole or portioned meatGourmet and niche marketsGrowing demand in European markets
Fresh Game MeatVenison, wild boar, quailLuxury dining and specialty retailRequires special licensing and handling
Halal Fresh MeatChicken, beef, lamb, goat, muttonReligious dietary marketsHalal fresh meat suppliers must hold valid certification
Organic Fresh MeatAntibiotic-free and naturally raisedHealth-conscious consumersPremium pricing and repeat demand


If you are in the livestock, poultry, meat, and animal products business, it is better to choose a supplier who offers a range of meat & poultry items. In addition to canned meat, frozen meat, dried meat, and other fresh meat, you can also source related products such as meat masalas, meat pickles, and other processed meat items for a retail business. 



What Are the Best Business Opportunities for Fresh Meat Buyers?

Before asking where to buy fresh meat in bulk online, it is important to first understand why buying or importing fresh meat can be a profitable decision. Here are some of the best business opportunities available in this product category, whether you are planning to start a new business or expand an existing one.

  1. As a fresh meat importer or buyer, you can begin by supplying bulk quantities to local butcher shops and retail outlets, where demand remains consistent throughout the year.
  2. Fresh meat distributors often work closely with hotels, restaurants, and catering businesses that depend on timely deliveries as well as consistent quality.
  3. Once you get the cheapest fresh meat to buy, you can turn bulk purchases into value-added products like marinated cuts, ready-to-cook packs, or processed meat to sell fresh meat at best price points in the market.
  4. You can also tie up with institutional consumers such as hospitals, schools, hostels, and corporate kitchens.
  5. Some fresh meat traders also start their venture as entrepreneurs to build private-label brands, giving customers access to high-quality fresh meat at competitive prices.
  6. It is important to note that halal fresh meat suppliers and specialty raw meat suppliers open doors to niche markets that are willing to pay a premium. Moreover, seasonal trends, festive demands, and bulk purchases create good opportunities for sourcing fresh meat at the best price.



Global Fresh Meat Trade Overview: Top Exporters and Key Market Trends

There is no doubt that fresh meat is a high-demand commodity in global trade. But do you know which countries lead the world in fresh meat exports? Here they are.


Top Fresh Meat Exporters Worldwide:

Country NameTotal Shipments
India42,379
Mexico26,180
Argentina22,452

(Source: Volza)


Key Market Trends:

  • In 2025, the revenue in the fresh meat market stood at US$1.19 trillion
  • This revenue is expected to grow at a 6.52% CAGR (from 2025 to 2030)
  • China generated the highest revenue in 2025 (around US$273 billion)
  • Global market trends like higher demand for locally sourced and organic meat, along with concerns over animal welfare, heavily influence the fresh meat industry

(Source: Statista)



How to Find Verified Fresh Meat Suppliers Near Me or Globally?

Finding reliable suppliers to source quality fresh meat at best price can be difficult if you don't know the right approach. Here are some of the most effective ways that you can try out to connect with verified fresh meat wholesalers, manufacturers, suppliers, or exporters.

  • If you want to reach verified fresh meat suppliers faster without any hassle, then the easiest way is to register on online B2B marketplaces (like go4WorldBusiness)
  • If you have a budget, you can attend international meat and livestock trade fairs to meet fresh meat traders, wholesalers, and dealers in person. Some of these key events include IFFA (Germany), International Production & Processing Expo, Anuga, Gulfood (Dubai), and Meat Pro Asia (Bangkok)
  • You can also network with professional fresh meat exporters and suppliers through online channels like LinkedIn or importer-exporter focused Facebook groups
  • Sometimes, searching online using keywords like 'cheapest fresh meat to buy', 'wholesale fresh meat suppliers near me', and 'fresh meat dealers' also help

Frequently Asked Questions (FAQs)


1. What are the factors to consider when buying fresh meat?

When buying fresh meat, make sure to check the freshness, storage conditions, supplier hygiene practices, certifications, and packaging methods.

2. How do I find reputable international suppliers offering specific cuts or types of fresh meat (e.g., halal beef, organic chicken)?

You can find reputable global fresh meat suppliers through B2B platforms (like go4WorldBusiness), international trade fairs, social media channels like LinkedIn or importer-exporter focused Facebook groups.

3. What is the typical shelf life of fresh meat during global transport?

It is important to note that fresh meat usually lasts 2 to 5 days under refrigerated conditions. Chilled and vacuum-sealed packaging helps maintain quality during transit.

4. Which fresh meat is in most global demand right now?

Fresh chicken, beef, and halal meat products have the highest global demand. Besides, cuts that are easy to cook or suited for restaurant supply often sell fastest.

5. Which countries are the largest exporters of fresh meat?

India, Mexico, and Argentina are the top fresh meat exporters worldwide.

6. Which fresh meat products offer the best profit margins for resellers?

Fresh meat products that offer the best profit margins for resellers include premium cuts (like steaks, lamb chops), halal-certified meat, and speciality options.

7. What packaging methods maintain the quality and freshness of fresh meat in transit?

You should know that packaging methods like vacuum-sealing, chilled containers, and temperature-controlled transport help maintain the quality and freshness.

8. Which documents and certifications should a reliable fresh meat supplier have?

Your fresh meat supplier should have health certificates, export licenses, ISO or HACCP compliance, and proof of hygienic handling.