Premium Fresh Chilled Mutton Carcass

Fresh Chilled Indian Mutton Carcass and Cuts refers to premium-grade, non-frozen sheep or goat meat sourced from healthy livestock in India. It is processed strictly under hygienic, halal-compliant conditions and air-flown or shipped under precise cold-chain management (0C to 4C) to global markets.
1. General Product Specifications
* Product Type: Fresh Chilled Mutton (Ovine/Caprine).
* Origin: India.
* Condition: Chilled (never frozen). Internal temperature maintained strictly between 0C and 4C.
* Slaughter Method: 100% Halal certified, processed in government-approved, certified modern abattoirs.
* Characteristics: Natural pink-to-red lean meat, firm texture, and characteristically fresh aroma with no off-odors.
* Quality Standards: Free from visible blood clots, bone dust, foreign matter, or surface moisture discoloration.

2. Mutton Carcass Description
A whole carcass is the entire body of the animal after slaughter, bleeding, evisceration, skinning, and removal of the head and feet.
* Average Weight: Usually ranges between 6-9 kg and 10 -12kg per piece
* Presentation: Available as a whole carcass, or split symmetrically into two halves (sides) along the backbone.
* Yield Profile: Lean, flavorful meat with a low-to-medium fat covering layer, making it highly sought after for traditional, slow-cooked dishes.