Quinoa Flour Suppliers and Manufacturers

Botanical Name: Chenopodium quinoa Other Names: Kinwa, Kinuwa Quinoa is a grain crop, native to the Andean region and has been cultivated in many countries including India, Kenya, the United States and several European countries. Quinoa seeds are rich in fiber, Protein, B vitamins, vitamin E and minerals such as manganese, magnesium, phosphorus, and Iron. Recently It has gained popularity as a super food, but it has been used for thousands of years in South America. There are three types of Quinoa seeds. White, Red, and Black. Quinoa has a subtle nutty taste and can be used in baking or as a breakfast grain. It can be used in salad, smoothie, breakfast porridge, burger, cookies, energy bar etc. Health Benefits -Rich in quercetin and kaempferol, antioxidants protect against chronic disease -Excellent source of Plant protein and all essential amino acids -Naturally Gluten Free, suitable for celiac diet -Improve blood sugar and cholesterol levels -Improve metabolic health

High fiber content, A source of antioxidants,Helps meet manganese requirements,Good source of iron and Folate, Provides magnesium also Contains quercetin and kaempferol Description Quinoa is a whole grain that is rapidly growing in popularity due to its many health benefits. Although people can cook and eat quinoa seeds in a similar way to most grains, the quinoa plant itself is more similar to beetroots and spinach. People can eat both the seeds and leaves of this versatile, nutritious plant. Specification We are the exporter of White Quinoa Packaging :- As per customer Requirement quality:- AAA Grade

Quinoa contains a higher percentage of proteins comparing to rice and wheat. it is also a 100% natural source of fiber and is suitable for all dietary needs including individuals suffering from diabetes as it does not have contain any form of sugar. Quinoa also contains amino acids which is essential for everyday health & fitness. this superfood is classified as whole grain and is naturally GLUTEN-FREE. Our export quality natural quinoa is grown in our own family owned farms in Gujarat, India which means we have full control over the quality of the production and have the ability to only provide the best to our domestic and international customers. We do undertake custom packaging orders according to our Customers requirements. Ready packaging is also available in 25kg, 50 kg. we also do undertake white label orders

Quality: White, red, black quinoa Conventional and organic certified Purity: 99.5% Packing: Paper Bags p/25kg Season: August - May Origin: Peru Annual production volume: 1000ton Container Capacity: 20ton

Without saponin quinoa grain is free of saponin and impurities to the process of desaponificado mixed (without use of chemicals) and packaging. It is a product free of odors and flavors, for human consumption and / or transformation. Main Ingredients : Quinoa grain cleaner PHYSICOCHEMICAL FEATURES VALUE Taste: Characteristic Color: Cream ( other colors available) Odor: Characteristic Appearance: Solid Protein: Min 10% Ash: Max. 3.5% Fat: Min 4% Crude Fiber: Min 3% Carbohydrates: 65% Min Humidity: 13.5% Max Pebbles (Unid./100 g) Absence. Grains contrasting Max. 2% Saponin (mg./100 g) Absence. MICROBIOLOGICAL CHARACTERISTICS DESCRIPTION LIMITS Yeasts and molds (cfu / g) Less than 104

H. S Code - 10085000 Description : Gluten-free Food Market : Europe,Russia,U.S.A

Shubhlaxmi Industries is a manufacturer and exporter of Quinoa seeds to across the world. These seeds are very nutritive and we have been successful in keeping its nutrition intact. In today's world it is known as Super Food. The botanical name of Quinoa Seeds is Chenopodium quinoa and it belongs to Amaranthaceae Family. These are tiny seeds and mostly white to red or black in color. They are origins of Peru and Bolivia, India. The herbaceous plant is cultivated for its use of seeds. They are pronounced as 'keen waah'. They have their own rich taste. Quinoa seeds can be added in vegetable salad to make healthier. It can be an option for rice which is healthy and high calorie free. They are used as a stuffing in some of the veg and non veg recipes. Quinoa seeds are innovatively used for making cookies and pancakes. They can be dry roasted to make health snack bars. Quinoa seeds are very healthy. They are packed with protein, fiber and essesntial amino acids. They contain rich anti oxidants in them. They are gluten free and super rich in fiber content. It has low Glycemic Index which means it controls blood sugar. Use of the seeds make us healthier. Specification HS Code 10085000 Purity Levels : 99/1 Sortex Color : Cream White Moisture ; 8% Max Ash : 4.5%max Contrast Gains : 2%max E-coli : Absent Aflatoxin (b1+b2+g1+g2) as Per Eu Standards Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs, Geo-chem Loading Capacity : 20mt In 20'fcl

Black quinoa is one of the three most widely cultivated and available varieties of quinoa, the others being white and red. Black quinoa is earthier and sweeter-tasting than white quinoa and maintains its black color when cooked. As with all quinoa varieties, it's also gluten-free. Black quinoa is typically harder to find than white or red. A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : BQ-7943 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 25 Tons Delivery : 2 weeks Samples : Yes

Red quinoa (which takes on a brownish hue when cooked) has a richer taste, slightly chewier texture, and somewhat nuttier flavor compared to white quinoa. It’s often the quinoa of choice for cold salads as it holds its shape better during cooking. A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : RQ-2943 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes

The most common color of quinoa (pronounced KEEN-WAH) is white. White quinoa is actually a bit more tan than white, so sometimes it?s called tan quinoa, ivory quinoa, golden quinoa, yellow quinoa, blond quinoa, or just quinoa. Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : WQ-7243 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes

H. S Code - 10085000 Description : Gluten-free Food Market : Europe,Russia,U.S.A

We Have All Types Of Flour All Grades With the Top Quality

>=1 Tons $1.00

Quinoa Seeds & Powder

Appearance : Light yellow to white clean seed Purity : 99.95% free of all foreign matter such as glass. Moisture : Max 8% Inperfect : Max 1% ASH :

Quality: Partially defatted milled chia Purity: 99.98% Packing : Paper Bags p/10/25kg Season : All year round Origin : Paraguay Annual production volume : 1000ton Container capacity : 19ton

Product Description : Fancy Buckwheat Flour is prepared from the whole buckwat fruit in which bran and hull is largely removed. Price of product ( USD price or FOB price) : $1,400 MT. (USD) Place of shipment: Grand Forks, ND to Worldwide Order To Shipment Time: 16 working days Payment: TT or Wire Transfer, Payment up Front (HS) Code: 1102.90.2000 Shipping terms: EXW Product origin : USA Key Specifications/Special Features : Buckwheat Flour - white flour. Aroma- sweet grain flour aroma. Flavor- sweet grain flour flour.Granulation- 94% Minimum thru U.S. # 80 mesh Screen, 40%Minimum thru U.S. #200mesh Screen. Moisture-16%Maximum. Protein-5.o-8.0%.Intended Use- This product is intended for use as an ingredient. Further processing is required for food safety. Suitability/Certified- NON GMO, Kosher,Halal,Vegetarian,Vegan,BRC Minimum Order Size and Packgaing details : 20MT - 40FT Containers 10MT - 20FT Containers Packaging details : 2000LB totes on pallets or 50lb/25kg paper bags on pallets

Ingredients Ground macadamia nuts (tree nuts). Important This product is packed in a warehouse where peanuts and tree nuts are present Allergens Contains: Tree nuts Serving and Usage suggestions Can be used as an alternative to wheat flour in cooking or baking. Suggestion: Use to replace up to 100% of almond flour in recipes. Country of Origin Product of South Africa Storage Instructions STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING. TYPICAL NUTRITIONAL INFORMATION (as packed) Single serving size = 40g Per 100g Per single serving Energy (kJ) 3 016 1 206 Protein (g) 7.9 3.2 Glycaemic Carbohydrate (g) 14 6 of which total sugar (g) 4.6 1.8 Total fat (g) 75.8 30.3 of which Saturated fat (g)12.1 - 4.8 of which Monounsaturated fat (g) 58.9 - 23.6 of which Polyunsaturated fat (g)1.5 - 0.6 Dietary fibre (g) 8.6 - 3.4 Total Sodium (mg) 5 - 2