Oil Seeds Suppliers and Manufacturers
Oil Seeds Details Ground Nut Kernels, Mustard Seeds, Sesame Seeds, Sesame Seeds(Natural), Sunflower Sedds Contact us to get an offer.
The castor plant seeds (Ricinus communis L.) or Eranda is perennial shrub and used for treating various ailments. Castor plant has anti-oxidant, anti-inflammatory, antimicrobial, liver protecting and various other medicinal properties. Castor oil or eranda taila (eranda oil) is extracted from castor beans is very good laxative, anti -inflammatory and cures skin problems. Specifications: Fiber 10% Min Nitrogen 4% Protein 29% Min Oil Content 47% Min Phosphorus 1% Moisture 10% Discolored Kernel 2% Max
Purely organic moringa seed oil,
Moisture: 8.14%-10% Max Fiber: 26%-27% Max Sand Silica: 2%-2.5% Max Crude Protein: 32.67% Crude Fiber: 32.67% Oil Content: 6%-7% Max Color: Greenish Yellow Packing: 25 Kg PP Bag/50 Kg PP Bag OR 50-60 KG Jute Bag
Moisture: 8.14%-10% Max Fiber: 26%-27% Max Sand Silica: 2%-2.5% Max Crude Protein: 32.67% Crude Fiber: 32.67% Oil Content: 6%-7% Max Color: Greenish Yellow Packing: 25 Kg PP Bag/50 Kg PP Bag OR 50-60 KG Jute Bag
Flax (Also Known As Linseed) Is A Food And Fiber Crop That Is Grown In Cooler Regions Of The World. The Brown Flax Seeds Carries One Of The Biggest Nutrients Like Fiber, Antioxidants, Omega-3 Fatty Acids And Very Low In Carbohydrates, Makes It A Great Food For Weight Loss And Maintenance. Our Motto Is To Supply Best Quality Flax Seeds / Linseeds With Highest Achievable Purity. SPECIFICATIONS FOR FLAX SEEDS: Purity Min: 99.95% Admixture Max: 0.05 % Moisture Max: 7% General Appearance: Shiny Dark Brown FFA Max: 1.5% MICROBIOLOGICAL SPECIFICATIONS: Yeast & Mould Max: 10000 Cfu/Gm Salmonella Spp: Absent Per 25gms Escherichia Coli: Absent Per 25gms Coli forms Max: 1000 Cfu/Gm Look forward hearing from you soon. Contact Us For Prices
Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production. India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries. SPECIFICATION FOR DILL SEEDS: Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content Purity: 95% To 99% Total ASH: 9.25% Max Acid Insoluble ASH: 1.50% Max Odour: Pungent and Aromatic Flavour Color: Dark Green Moisture: 10% Max Salmonella: Absent / 25 Gms Extraneous Matter: 1% Max Volatile Oil Content: 1% - 3% Look forward hearing from you soon. Contact Us For Prices
Overview Cumin Seed Oil is known to kill bacteria both internally and externally. It can be used to clean out ears, eyes and even treat open wounds against infection. It also aids in digestion hence why in India and the Middle East people like adding Cumin to otherwise heavy dishes. Common Uses Cumin Seed Oil is a great detox oil and should be consumed daily in a cup of tea. Cumin Seed Oil can also be used as a toner for skin, by rubbing some oil before bedtime. It can also be used as a treatment for colic in infants. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Overview Celery seed oil is one of the best detoxication agents when it comes to natural remedies. It eliminates toxins in the body. It increases the frequency and quantity of urine which removes the excess fats, bile, salts and acids in our bodies. Using this oil regularly will cleanse the liver, kidneys and gallbladder. Celery seed oil is also a great source of pain relief. Common Uses Celery seed oil is generally applied with other oils such as coconut oil, to create a massage substance which is applied to the skin. A few pure oil drops can also be dropped in bath water where you can soak in. The oil can also be diluted and rubbed on the skin to ward off mosquitoes. In cooking, celery oil is used in casseroles instead of the fresh product. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Overview Black seed oil is made from the seeds of black cumin, also known as nigella seeds. Nigella seeds have recently been linked to assisting with treatment against super bugs such as influenza, HIV, tuberculosis and malaria. Common Uses The uses and benefits of black seed oil are more than any other essential oils. These include treatment for asthma, allergies, eczema, psoriasis, candida, fungus and digestive problems. In relation to digestive aid, it has shown incredible results against cancer of the colon and guts. Furthermore, a regular intake of black seed oil aids with a healthy heart, lowers bad cholesterol and normalises blood pressure. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Specifications Grade : Superior Form : Liquid Extraction Type : Cold Process, Solvent Extraction,Cold Process Available Quantity : 35000 kg Packaging :Packed in bottles
CAS No. 223747-79-3 Active Ingredients : Squalene: >6% Sterols Tocopherols Constituents : Fatty Oil with high content of PUFA including Oleic acid : (C18 : 1 w9) 20-35% Linoleic acid : (C18: 2 w6) 40-55% Applications : Food : As dietary supplement â?? As presence of MonoTwice UFAand Squalene Health : Lowers plasma cholesterol and blood glucose levels Cosmetics : Improves skin elasticity, reduces wrinkles and skin aging, calming and healing properties PROPERTIES SPECIFICATIONS RESULTS Appearance Pale yellow to golden colored liquid Conforms Odor Characteristic mild odor Conforms Refractive Index 1.450 - 1.490 @20 C 1.470 Specic Gravity (g/mL) 0.900 - 0.945 @20 C 0.928 Saponication 135-200 171 Value(mgKOH/g) Peroxide Lessthan10.0 Conforms Value(meqO2/kg) Iodine Value (gI2/100g) 100-140 Conforms Solubility Soluble in cosmetic esters and Conforms
Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Organic black seed oil is extracted from the nigella sativa plant through the cold pressed method. It is commonly known as black cumin seed oil and kalonji oil. Its scientific name is nigella sativa. It is a small flowering shrub. It is mainly grown in Eastern Europe and western Asia with purple or white tinged flowers. It is natal to Asia. It is a technical part of the buttercup family.
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%). Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P. Helps to stay away from coronary heart diseases It can be used as an antibacterial oil Helps to detoxify human body Helps to reduce hair fall through improved blood circulation if it is massaged on scalp Stimulates digestion, circulation and excretory system It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles. Helps preventing fungal growth, thus it can be used as anti-fungal Helps in winter for making body warm and
melting point : -5 C density : 0.919 Refractive index : 1.47-1.476 flash point : 255 C Storage conditions : 2-8C solubility : chloroform: 0.1 mg/mL, clear, very faintly yellow Sesame oil is extremely stable and a rich source of Vitamin A, B, and E. Also, it contains beneficial anti-oxidants. Our Sesame Oil easily subsides into the skin and improves blood circulation and immunity.
Acid Value(mg KOH/g) : 2.0 Peroxide Value(mmol/kg) : 10.0 Iodine Value(g/100g) : 136-148 Fatty acid composition(%) C:16:0 Palmitic acid : 5.3-8.0 C:18:0 Stearic acid : 1.9-2.9 C:18:1 Oleic acid : 8.4-21.3 C:18:2 Linoleic acid : 67.8-83.2
Cumin Seed Oil
CAS NO. 8006-84-6 Constituents: Essential Oil including Anethol50-60% Fenchone Isoanethol Pinene Limomene FEMA No.:2483 Applications : Food : Used to add avor/taste to food, Condiments, Baked Foods, Meat and Fish, Alcoholic Beverages, ice creams Health : Carminative, Digestive, Diuretic, Stomachic, Gastrointestinal Disorders Cosmetics: Anti-inammatory and antimicrobial, wound healing PROPERTIES SPECIFICATIONS RESULTS Appearance Colorless to Pale yellow Liquid Conforms Odor Sweet, Anise/Licorice like, slightly Conforms camphoraceous aroma odor Refractive Index 1.535 - 1.557 @20 C Conforms Specic Gravity (g/mL) 0.945 - 0.985 @20 C Conforms
