Safflower Seed Oil
Processed Part of Product: Seeds
Product's Botanical Name:
Method of Production: Cold Press
Final Product Description: Natural Fixed Vegetable Oil
Type of Packaging:
Shelf Life: 3 Years
Cas Number:
Natural Ingredients:
Origin: Turkey
Form of Consumption: Consumed one (1) dessert-spoon internally on empty stomach in morning and evening. It can be added to salads as sauce and can be consumed as cooking oil. It can be consumed topically for cosmetic purposes.
Technical Descriptions for Safflower Oil:
Safflower seed oil is made by pressing safflower seeds contained in thistly head parts after maturation of safflower plants with press method without subjecting them to any heat treatment. It has small hard sees resembling sunflower seeds. It contains high rates of CLA. Cold pressed fixed safflower oil is a delicious, yellow, odourless vegetable oil. Safflower seed oil is not a drug. It cannot be sold like a drug by indicating indications. Safflower seed oil is a final product consumed as a cooking oil, natural nutritional supplement and for cosmetic purposes.
Safflower oil, as the name suggests, is a form of oil that is extracted from the seed of the safflower plant. In dietary use, high-linoleic safflower oil has also been shown to increase adiponectin, a protein that helps regulate blood glucose levels and fatty-acid breakdown. The benefits of safflower oil also can be shown on reducing cholesterol, enhancing hair growth and nourishing dry skin
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The safflower import from South Africa includes a range of high-quality varieties, each known for its oil content and yield potential. Below are some key varieties of safflower exported from South Africa:
1. PBNS-40
Released in 2007 at the MAU, Parbhani releasing center, PBNS-40 has a yield potential of around 1500 kg/ha. It contains approximately 27% oil and is a non-spiny variety. This variety is best suited for cultivation in Madhya Pradesh.
2. AKS-207
Released in 2007 at the PDKV, Akola center, the AKS-207 variety has a yield potential of 1200-1400 kg/ha, with an oil content of 27%. It is recommended for cultivation in Maharashtra.
3. NARI-38
NARI-38 was released in 2007 at the NARI, Phaltan center. This variety has a yield potential of 2038 kg/ha and an oil content of 28%. It is resistant to wilt and recommended for cultivation throughout South Africa.
4. SSF-658
Released in 2009 at MPKV, Solapur, SSF-658 has a yield potential of 1430 kg/ha and contains around 28% oil. This variety is tolerant to wilt and aphids and is suited for cultivation across South Africa.
5. SSF-708
The SSF-708 variety, released in 2012 at MPAU, Solapur, has a yield potential ranging from 1300 to 2200 kg/ha and an oil content of 29%. It is recommended for cultivation in Western Maharashtra and is moderately tolerant to aphids.
6. PKV-Pink (AKS-311)
Released in 2013, PKV-Pink has a higher oil content of around 33% and a yield potential of 2200-2500 kg/ha. This variety is recommended for cultivation in the Vidarbha region of Maharashtra.
7. NARI-57
Released in 2015, NARI-57 is recommended for cultivation in Maharashtra, Madhya Pradesh, Rajasthan, Punjab, Uttar Pradesh, West Bengal, and more. It is suitable for a wide range of growing conditions.
8. NARI-H-23
Released in 2013 at the NARI, Phaltan center, NARI-H-23 is recommended for cultivation in Maharashtra, Karnataka, Chhattisgarh, Rajasthan, and other states. It is suited for irrigated and assured rainfall conditions
Safflower oil is an oil that is extracted from the seeds of the safflower plant, a plant that is native to the Mediterranean region and Central Asia. It has a mild, neutral taste and is known for its culinary and industrial properties. Safflower oil is high in polyunsaturated fatty acids, particularly linoleic acid. It is commonly used as a cooking oil and in the manufacture of cosmetics, soap, and paint. Safflower oil is also known for its medicinal properties, it is said to have anti-inflammatory, antioxidant, and cardiovascular benefits. It can also be used as a dietary supplement or as a carrier oil for massage. It should be used with caution and be avoided during pregnancy or with certain medications, always consult with a healthcare professional before use.
Healthy roots Safflower oil is produced from the best quality safflower seeds. Being 100% pure in nature and taste, it helps keep all nutrients intact. Chemicals and preservative-free safflower oil is a good replacement for your refined cooking oils.
Safflower Oil is cold pressed from the seeds of the Carthamus tinctorius botanical, a relative of the Sunflower. When you overheat cooking oil, it destroys beneficial compounds and creates harmful free radicals. Those free radicals can damage molecules in your body. If youre looking for a cooking oil thats suitable for high heat, safflower oil may be the right choice for you. It has a higher smoke point than corn oil, canola oil, olive oil, sesame oil, and many other alternatives. It also has a neutral flavor, making it an ideal choice for many recipes. Safflower oil has high nutritive value and is known to be a heart-friendly oil.
