Basil leaves , whole or TBC ,bright green colour Purity 99% Packaging as client request. all our shipments analysed and certified by a global inspection company.
Basil is very aromatic Sweet Herb and its a flavoring in food and sauces, it also add to meat,
category Essential oil Available Quantity 2 Mt Certification "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Feature Cosmetic / Food Net Weight 25 kg MOQ : 50 kg
category Essential oil Available Quantity 2 Mt Certification "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Feature Cosmetic / Food Net Weight 25 kg MOQ : 50 kg
Category Essential oil Available Quantity 2 Mt Certification "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Feature Cosmetic / Food Net Weight 25 kg MOQ : 50 kg
category Essential oil Available Quantity 2 Mt Certification "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Feature Cosmetic / Food Net Weight 25 kg MOQ : 50 kg
category Essential oil Available Quantity 2 Mt Certification "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Feature Cosmetic / Food Net Weight 25 kg MOQ : 50 kg
Category Essential oil Available Quantity 2 Mt Certification "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Feature Cosmetic / Food Net Weight 25 kg MOQ : 50 kg
Category Essential oil Available Quantity 2 Mt Certification "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Feature Cosmetic / Food Net Weight 25 kg MOQ : 50 kg
Category Essential oil Available Quantity 2 Mt Certification "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Feature Cosmetic / Food Net Weight 25 kg MOQ 50 kg
Category Essential oil Available Quantity 2 Mt Certification "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Feature Cosmetic / Food Net Weight 25 kg MOQ : 50 kg
Category Essential oil Available Quantity 2 Mt Certification "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Feature Cosmetic / Food Net Weight 25 kg MOQ : 50 kg
Category Essential oil Available Quantity 2 Mt Certification "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Feature Cosmetic / Food Net Weight 25 kg MOQ : 50 kg
Moringa oil is derived from the seeds of Moringa oleifera , a small tree native to the Himalayan mountains. Virtually all parts of the moringa tree, including its seeds, roots, bark, flowers, and leaves, can be used for nutritional, industrial, or medicinal purposes.
Our refined sunflower oil have high quality. 1 LT , 2 LT , 5 LT , 10 LT , 18 LT , FLEXI TANK Sunflower oil is used in the preparation of various dishes, homemade mayonnaise, pastries and for dressing salads. This is a universal product for use not only in cooking, but also in everyday life. In cooking.
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds). It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.
We are supplier and exporter of Industrial Oil.
Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes. Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20% Palm Oil, Coconut Oil, Sunflower Oil, Soybean Oil
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
