Wintergreen oil is made by steam processing of warmed, water-soaked wintergreen leaves. The leaves and oil are used to make medicine. Wintergreen is used for headache and other types of pain, fever, gas (flatulence), and other conditions, but there is no good scientific evidence to support these uses.
A muscle cramp can happen at any time, during a workout session or while you’re just lounging on your chair. They are usually a result of muscle overuse, dehydration, stress and even fatigue. Whatever be the cause, the pain that comes with a muscle cramp can leave you paralyzed for a while.
Botanical Name Gaultheria fragrantissima or Gaultheria procumbens
Common Method of Extraction Water or Steam Distillation
Wintergreen oil is extracted from a shrubby evergreen plant called Gaultheria procumbens, which is from the Ericaceae plant family. Wintergreen oil has a sweet and fresh scent, similar to mint. It has a pale yellow or pinkish yellow color.
Benefits of Wintergreen Oil :-
Pain relief.
Relief for rheumatism and arthritis.
Helps prevent infections.
Promotes skin and hair health.
Soothes discomfort in the muscles and joints.
Promotes healthy respiratory function.
Used in gum, candy and toothpaste for flavouring.
Removes excess water, fat and salt from body.
Regulates menstrual cycle.
Prevents formation of kidney stones.
Botanical Name: Gaultheria fragrantissima
Common Name: Wintergreen
Family: Ericaceae
Parts Used: Leaves
Description: Wintergreen is often used to relieve pain and inflammation, since the leaves contain a compound closely related to aspirin. Several tribes, including the Delaware and Mohican, used a tea made from the leaves to treat kidney disorders. The Great Lakes and Eastern Woodland tribes used poultices of wintergreen to treat arthritic and rheumatic aches and pains. It was also used by many tribes to treat back pain, fever, headaches, sore throats, and many other conditions.
Active Compounds: Phenols (including gaultherin and salicylic acid), volatile oil (up to 98% methyl salicylate), mucilage, resin, tannins
Uses: Used to staunch bloody wounds, applied to dog bites, snakebites, and insect bites. Also used as a poultice, good for boils, swellings, ulcers, old sores
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Primarily obtained from the leaves of the wintergreen evergreen plant (gaultheria procumbens), oil of wintergreen has a fresh and sweet aroma. Winter green oil it has a range of uses across culinary, aromatherapy, household and cosmetic products. Winter green oil fights inflammation, alleviates pain, abbreviates swelling and irritation, effectively deals colds, fevers, infections and flu, ameliorates digestion, improves alertness and senses, fights skin irritation and has several other benefits.
Product Description :
D�¢??las Wintergreen Essential oil 100 % natural & pure with high concentration unique aroma. Wintergreen Essential Oil contains distinctive natural constituents with strong soothing properties. It has a prominent scent that is sweet, minty and refreshing. It is commonly used in lotions, creams, massages and oral hygiene products.
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20 ml, 100 ml, 500 ml, 01 Kg, 5 Kg, 10 Kg, 25 Kg
Winter cherry oil smell has spicy cinnamon and clove aroma. Winter cherry oil reduces skin blemishes and aging spots with the help of antioxidants and antiaging.it helps to get healthy young skin.
Discover the finest quality of Winter Savory Essential Oil at the best prices on Aromas Oils a wonderful online platform This essential oil not only emanates an admirable aroma but also brings various health benefits to its users
Botany
Winter Savory scientifically known as Satureja Montana is a partialgreen perennial shrub belonging to the Lamiaceae family Native to Southern Europe and North Africa this woody and bushy plant features small burgundy flowers and reaches a height of 12 inches adorned with light green leaves
Overview of Winter Savory Essential Oil
Winter Savory Essential Oil obtained through steam distillation from the flowering tops of the Winter Savory plant carries a strong herbaceous and spicy fragrance with notes reminiscent of dried sage and thyme leaf Its antioxidants and antimicrobial properties make it a valuable addition to medicine boxes
Benefits of Winter Savory Essential Oil
Strengthens and supports the immune system
Enhances concentration focus and promotes a good nights sleep
Ideal for addressing digestive ailments such as indigestion nausea flatulence and diarrhea
Blends Well With
Winter Savory essential oil complements well with Frankincense Lavender Lime Bergamot Oregano Hyssop Peppermint Inula Marjoram Monarda Cardamom and Lemon
Precautionary Measures
Avoid oral consumption of Winter Savory essential oil
Not suitable for use in aromatherapy
Botanical Name Satureja Montana
CASÂ 90106573
Color amp Odor Yellow to orange liquid spicy phenolic
FEMA Â No
Methods of Extraction Steam Distillation
Constituents Caryophyllene and geraniol
Solubility Soluble in alcohol
Specific Gravity 087500 to 095400 2500 C
Flash Point 14500 F
Optical Rotation 200 to 200
Volume
100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
Malaysia Rapeseed Oil (not Russia)
CIF U$980-1060ï¼?could provide maximum 21-24 MT/month. Provider is US big company.
This is NOT 100% confirmed so far (too welcome). Need your realistic LOI within 12 hours, otherwise it's invalid.
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.
Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
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