Supplier From
Ahmedabad,
Gujarat,
India
Supplier From
Ahmedabad,
Gujarat,
India
Mesh 40.60, 100, 200, 200, 300, 300, 200, 200
Appearance : Off-white Powder, off-white Powder, off-white Powder, off-White Powder, off-white Powder, off-white Powder, off-white Powder, off-white Powder
Moisture 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max.
Protein (N X 6.25) 5% Max., 5% Max., 5% Max., 5% Max., 5% Max. 5% Max. 5% Max. 5% Max.
ASH 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max.
Acid Insoluble Residue(A.I.R.) 3% Max. 3
Gum Content (by difference) 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min.
pH (1% Solution) 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) 2000 CPS Min. 3500 CPS Min. 3500 CPS Min 5000 CPS Min. 3500 CPS Min. 5000 CPS Min. 6000 CPS Min. 7000 CPS Min.
Total Plate Count (/gram) < 5000 < 5000 < 5000 < 5000< 5000< 5000< 5000< 5000
Yeast and moulds (/gram) < 500< 500< 500< 500< 500< 500< 500< 500
Coli forms / E. coli Negative, Negative, Negative, Negative, Negative, Negative, Negative, Negative
Salmonella Negative, Negative, Negative, Negative, Negative, Negative, Negative, Negative