Psyllium Husk/powder

Properties Grade
85% Pure 95% Pure,98% Pure,99% Pure
Color Light Brown to Pale Buff
Taste Bland
Odor : Light Brown to Pale Buff
Moisture 12% Max.
Mucilloid Content 85% Min,95% Min,98% Min,99% Min
Light Extraneous Matter,15% Max,5% Max,2% Max,1% Max
Heavy Extraneous Matter,1.1% Max,1.1% Max,1.1% Max,1.1% Max
Swell Volume/gm,35 ml Min.,40 ml Min.,40 ml Min.,50 ml Min.
Total Ash,4%
Acid Insoluble Ash,1% Max.
Microbiology Yeast & Mold E.Coli Salmonella,5000 cfu/gm Max. Absent Absent
Particle Size,Customized to requirement
Insect Infestation,NMT 50 insect fragments per 25 grams, including Mites, psocids, no eggs larva or whole insects present
Microbiological Limit,Absence of Salmonella Sp. And Escherichia Coli