Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength.
We will provide full transaction certificate and all packagings are available
Create your best with our premium flour varieties
Discover the outstanding quality of our flour products, which are milled from the finest grains to provide exceptional taste and texture. Our flour is undergoing rigorous quality control measures to ensure its purity and consistency, as well as following the strictest hygiene and safety standards.
Our flourâ??s perfect structure and consistency make it the favoured choice of both professional bakers and home cooks. Experience the difference in your recipes with our premium flour varieties.
Consistent quality and texture.
Professional and home use.
Secure resealable packaging.
Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root. It's perhaps best known for the thick, chewy texture it lends to gluten-free baked goods but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews. We supply tapioca flour with best quality and best price
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 Year
Color : White
Feature : No Preservatives, Gluten Free
Packaging Type : PP Bag
Packaging Size : 500 Gm-1 Kg
Preferred Buyer From
Location : All Countries Except India
205448 Dry Rice Flour Suppliers
Short on time? Let Dry Rice Flour sellers contact you.
Product name: Flour
Flour specification:
1- Flour purpose: all purpose
2- Wheat flour produced by the the automatic sieve to the finest wheat grains.
3- Wheat grains extracted from 72% according to the Egyptian standard specification No. 1251-1/2005
each 100 grams contains
1- Energy: 400 kilo cal
2- Carbohydrate: 87.50%
3- Protein: 11%
4- Fats: 1%
vitamin and mineral salt
validation 9 months from production date (printed on the packing)
storage and handling conditions
store in dry well-ventilated place and a way from heat, and direct sunlight.
Semolina is a type of coarse flour thats made from durum wheat not from the other popular wheat type known simply as common wheat When durum wheat is milled its most nourishing parts are ground into semolina Durum wheat grains are golden in color so the milled semolina is a paleyellow flour
1121 Basmati Rice is a high-quality, long-grain rice variety known for its distinctive aroma and exquisite taste. It is one of the longest rice grains in the world, with an average length of over 8.3mm when uncooked. Once cooked, the grains elongate further, remaining separate and fluffy, making it the preferred choice for various premium dishes like biryani, pulao, and fried rice.
Grown primarily in the fertile regions of India and Pakistan, this rice is cultivated using traditional farming techniques combined with modern agricultural practices. It undergoes a strict aging process of 12-24 months to enhance its flavor, texture, and cooking properties. Aged basmati rice absorbs flavors better, making it a favorite among chefs and home cooks worldwide.
Gluten free atta is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
Features
It has a low ash and protein content
It has Uniform Viscosity
It can be transformed into a very smooth paste within an hour
