We manufacture high quality dry mango powder, obtained from raw green mangoes. It has a tangy and sour taste to it. It is an excellent souring agent. Our range of spices is hygienically packed in order to retain its freshness and flavour.
Exotic spices form an integral part of Indian cuisines that delivers delectable taste, flavour, and rich aroma to the dishes. Spices can be used in more innovative ways in your cooking for making the food taste better besides offering a wealth of health incentives.
Nutrition facts for Amchur powder for every 10 grams or 2 teaspoons of amchur powder include:
Name: Mango Powder
Brand Name: The kisan fresh
Product Type: Fruit Powder
Form: Powder
Certification ISO
Grade Food Grade
Specification: Spray Dried and Air Dried
Place of Origin: India
Package: 25 Kg
Shelf Life: 18 Months
Purity: 99.90% min
Application: Food Active
Material: Dry Mango powder,
Common Name: Amchur Powder,
Common Hindi Name: Amchur Powder,
Common English Name: Dry Mango Powder,
Age: 12 months,
Brand: JP,
Features: Low Sodium,Gluten Free,No MSG,Dairy Free,
Packaging Size: 25 kg,
Packaging: Packet,
We supply Premium Quality Amchur Powder to our clients that are widely used in cooking Indian food.
It is widely used in many food industries like namkeen, snacks, masala, sauces, ready to eat products, instant premix, soups etc.
It enhances the flavor and aroma of the food and known for its sourness.
It is processed using high quality dry mango.
It is available in safe and hygienic packaging.
Essential ever in all Punjabi cuisine, dry mango powder delivers a peppy tang and mild sourness to the dishes. Sukani Dry Mango powder is made from unripe fresh green mangoes that bring citrusy freshness and fruity flavor to curries, chutneys, stews, marinades and soups. Dry Mango Powder comes with surety of 100% purity as it is made from fresh mangoes which are processed in hygienic conditions that excludes adding of any artificial colors, essences and preservatives.
USES:-It adds a unique flavor to the dishes and is the best spice to use in our daily diet. Amchoor powder does not need to be cooked much, so should be added to the vegetable only at the end of the cooking process.
