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Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique.

It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others.

Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

Origin: Romania

We have the following, what qaultiy do you require
amd what quantity?

*Durum Wheat 13.6% Protein Max
*Soft Wheat 11% Min Protein
*Soft Wheat 11.5% Min Protein
*Soft Wheat 12.5% Min Protein
*Soft Wheat Protein 13% - 13.5% Min
*White Wheat Flour for Bread and Baking
*Hard Milling Wheat 11% - 12% Protein

Non-GMO

Romania loading port - Constantza
Delivery term: CIF
Payment term: LC at sight loading port
SGS inspection from buyer

Bishop' S Weeds Whole (ajwain)
Mewa Basket Ajwain, a small oval-shaped aromatic seed, may taste bitter or pungent in the first go but work its magic slowly and steadily. The leaves come from the ajwain plan, often called the Indian Borage.They are usually sold whole. The seeds are often chewed for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. Cooking ajwain mellows it somewhat; when crushed, they have a solid and distinctive thyme-like fragrance.
Usage
The seeds work great as a seasoning and add a pleasing flavour to several foods. Ajwain seeds are used to temper dals, pakoras, bread, etc. You can also boil two teaspoons of roasted ajwain seeds in water and drink it after straining. Mewa Baskets Organic bishop weed can add a subtle taste to your Indian dishes and supplements like chutney and dips.
100% Natural | Additives Free | Adulteration Free | Certified Organic | Flavour Enhancer Free | Hand Picked

Giloy is an essential herb in Ayurveda and the queen of herbs. It has been used in Ayurveda for centuries to treat various diseases. Giloy has often been called Amruta the Sanskrit term for nectar. A powerful nutritive tonic, Giloy / Guduchi is one of the best herbs for balancing Vata and pitta.
Botanical Name: Tinospora Cordifolio
100% Natural | Additives Free | adulteration Free | Certified Organic | Flavour Enhancer Free | Hand Picked
Health Benefits
Giloy or Guduchi has anti-inflammatory and antipyretic (that reduce fever) properties. Regular intake of Giloy helps in improving the immune system. It also helps in increasing platelet count. Giloy helps to control high cholesterol levels in the body by enhancing metabolism and eliminating toxins from the body. Giloy may lower blood glucose levels. So it is generally advised to monitor the blood glucose if you are taking Giloy and anti-diabetic drugs.
Usage
One can consume up to 1 tsp of Giloy powder and a spoonful of honey once a day. Or make a Giloy decoction with 1 tsp of powder added with 1 cup of water boiled and reduced to half a cup. Filter and consume once a day.
Effects
Febrifuge
Interesting Facts
Did you know Giloy can be used as an adaptogenic herb as well? It can help reduce mental stress as well as anxiety.

Mewa Basket Organic moringa powder is made from the crushed leaves of an Indian tree called Moringa Oleifera. Almost all parts of this tree are highly nutritious and have been used in traditional medicine for thousands of years. Its leaves are a powerhouse of almost all the essential nutrients.
Botanical Name: Moringa oleifera
100% Natural | Additives Free | adulteration Free | Certified Organic | Flavour Enhancer Free | Hand Picked

According to the Science of Ayurveda, amla is one of the best and most vigorous herbs. A divine supplement of energy, Mewa Basket Organic amla powder is made by drying high-quality amla fruit pieces and grinding them.
Botanical Name: Phyllanthus Emblica
Our translation is available in 5 languages, Czech, German, Spanish, Italian and French.

ASHWAGANDHA POWDER

Tracing its roots back over 3000 years, Withania Somnifera or Ashwagandha is one of the best alternative medicine.


Botanical Name: Withania Somnifera

Our translation is available in 5 languages, Czech, German, Spanish, Italian and French.

Chia Seeds

Dried sugarcane bagasse
Dried Sugarcane Bagasse a byproduct after pressing the sugarcane for water It accounts for 2530 of the weight of the pressed cane We can use this product for animal feed
Delivery 7 10 days after signed Sales Contract
Origin Vietnam
Payment TT LC

Durum Wheat

Price of the product (USD price or FOB price):
Sample price : USD0.6/KG
Contact us for the best price. Sugarcane is packed on request. Cut sections and processes according to customer requirements.
Product origin: Vietnam
Key Specifications/Special Features:
Sugarcane is considered an alkaline food because of the high content of calcium, magnesium, potassium, iron and manganese in it. Because cane sugar increases the amount of protein in the body, it helps maintain kidney health.
Minimum order size and packing details:
MOQ- 10,000 KGS, Available packing according to customer's request
Production per day 20 Tons

Sugar cane Jaggery

1. Product Overview
Split Moong Dal (Yellow Moong Dal / Dhuli Moong Dal) is the skinned and split form of whole green moong bean (Vigna radiata). Distinguished by bright yellow colour, achieved by removing outer green skin. Prized for mild, slightly sweet flavour, quick cooking time, and exceptional digestibility. In Ayurveda, considered a Sattvic food promoting detoxification and light nourishment suitable for all age groups including elderly and children. Sourced from India's premier pulse-growing regions Madhya Pradesh, Rajasthan, Maharashtra.

2. Production Process

Cultivation: Summer/Kharif crop; matures 60-70 days; harvested when pods turn brown
Cleaning: Removes dirt, stones, chaff using reciprocating air-screen cleaners
Loosening: Dry method: Roller Dehusker creates scratches; oil + water conditioning
Dehusking: Roller mills remove husk (2-8 passes); kernels split into two halves
Sorting: Air-screen cleaners separate husk, powder, broken grains
Packaging: 25-50 kg PP/Jute bags with inner liner; Custom options
Dispatch: Ready stock within 48-72 hrs with full export docs

3. Product Specifications

Parameter Specification
Botanical Name Vigna radiata
Form Split & Dehusked
Colour Bright Yellow
Processing Dried
Moisture Max 12-14%
Purity Min 95-99%
Protein 24-26%
Foreign Matter Nil / Max 1%
Shelf Life 6-12 Months
Packaging 25-50 kg PP/Jute Bags
Origin India
Status : In Stock

4. Nutritional Profile (per 100g)

Component Value
Protein 24-26%
Carbohydrates 59-63%
Dietary Fibre 16-18%
Folate (B9) 140-160 mcg
Potassium 1,240 mg

5. Quality Parameters

Parameter International Our Standard
Moisture Max 14% 10-11%
Purity Min 95% 99%+
Foreign Matter Max 1% <0.5%
Broken Grains Max 2% <1.5%
Damaged/Weeviled Nil 0% (Fumigated)
Aflatoxin 10 PPB As per buyer


6. Why Choose Us?
Benefit Advantage
Sortex Cleaned No stones, impurities, off-colour grains
Optimum Moisture Safe for long sea voyages; no mould/weight loss
Quick Cooking Splitting reduces cooking time (under 20 min)
Easy Digestibility , Suitable for all age groups
Ayurvedic Value : Sattvic food, detoxification, light nourishment
High Protein Ideal for vegetarian/vegan diets
Competitive Pricing, Direct farm-to-port sourcing
Ready Stock Dispatch within 48-72 hours

7. Uses & Applications
Culinary (dal tadka, khichdi, soups, halwa)
Ayurvedic Diets (detox, fasting)
Snack Foods (pakoras, vadas, gluten-free baking)
Food Processing (ready-to-eat meals, baby
food)
Animal Feed (poultry/cattle)

8. Packaging Options (Customizable)
Type Weight Suitable For
PP Bags + Inner Liner 25-50 kg Bulk importers
Jute Bags 50 kg Traditional packaging
Retail Pouches 500g-5kg Supermarkets, e-commerce
Private labeling & custom bag printing available.

9. Export Documentation
Commercial Invoice
Packing List
Bill of Lading/AWB
COO
Phytosanitary
Fumigation
Quality/Lab Test GSP (if applicable) Any other as per buyer country

1. Product Overview
Split Black Gram (Urad Dal) is the dehusked and split form of whole black gram .Distinguished by creamy white to light yellow colour once outer black skin is removed, or black-and-white appearance if processed with skin partially intact.

2. Production Process
Dehusking Emery roller dehuskers (2-8 passes); >90% dehusked; air-screen cleaners separate husk, powder, brokens
Splitting Dehusked "gota" passed through burr mills for Grade-I quality
Polishing Water polish / Buff polish / Nylon polish; Sortex colour sorting for uniform quality
Testing Moisture, Purity, Foreign Matter, Protein, Aflatoxin 10 PPB, Pesticide Residue
Packaging 25-50 kg PP/Jute bags with inner liner; Custom options
Dispatch Ready stock within 48-72 hrs with full export docs

3. Specifications
Parameter Specification
Botanical Name Vigna mungo (L.) Hepper
Form Split & Dehusked
Colour White (Skinless) / Black & White (With Skin)
Processing Machine-Cleaned, Dehusked, Split, Sortex Cleaned
Moisture Max 10-12%
Purity 98-99.5%
Foreign Matter Max 0.5%
Broken/Powder Max 1%
Protein 22-25%
Shelf Life 12 Months

4. Nutritional Profile (per 100g)
Component Value
Energy 340-347 Kcal
Protein 22-25g
Carbohydrates 59-60g
Dietary Fibre 18g
Calcium 54-150mg
Phosphorus 385mg
Iron 6.3-9.1mg
5. Quality Parameters
Parameter Our Standard
Moisture 10-11%
Purity 99%+
Foreign Matter <0.5%
Broken/Powder <1%
Damaged/Weeviled 0% (Fumigated)
Aflatoxin 10 PPB
GMO Status Non-GMO

6. Why Choose Us?
Sortex Cleaned No stones, impurities, off-colour grains
Dehusked & Split Quicker cooking, easier digestion
Optimum Moisture Safe for long sea voyages; no mould/weight loss
High Protein (24%) Ideal for vegetarian/vegan diets
Excellent Binding Essential for idli-dosa batters, vadas
Versatile Use Dal makhani, curries, soups
Competitive Pricing Direct farm-to-port sourcing

8. Packaging Options
Type Weight Suitable For
PP Bags + Inner Liner 25-50 kg Bulk importers, wholesalers
Jute/Gunny Bags 25-50 kg Traditional packaging
Paper Bags + Inner Liner As required Premium retail buyers
Jumbo Bags 500-1000 kg Large bulk buyers
Custom Private-Label As required Retail chains, brand buyers
Private labeling & custom bag printing available.

9. Export Documentation
Commercial Invoice
Packing List
Bill of Lading/AWB
COO
Phytosanitary
Fumigation
Quality/Lab Test
GSP (if applicable)
Any other as per buyer country

10. Order Details
Order Type MOQ Dispatch
Sample 1-5 Bags Within 24 hrs
Trial Container 1 x 20' FCL (~25 MT) Within 48 hrs
Bulk 2+ Containers Within 48-72 hrs
Contact: Competitive pricing (FOB/CIF/CNF), Free samples, Custom packaging, Specific quality/certification.

1. Product Overview

Whole Green Gram (Sabut Moong/Mung Bean) is a small, oval-shaped green legume prized globally for mild, nutty flavour, easy digestibility, and exceptional nutritional profile. Sourced from India's premier agricultural regions using sustainable practices. Whole, unhusked form retains green seed coat rich in dietary fibre, antioxidants, and nutrients. Perfect for health-conscious consumers, sprouting, and traditional culinary preparations. Matures within 60-70 days, ensuring consistent supply.

2. Production Process

Cultivation: Summer/Kharif crop; sown at 25-35Cm; tilled soil 15-20 cm; seeds at 2-3 cm depth
Harvesting: Matures in 60-70 days, harvested when pods turn brown and dry
Drying: Sun-dried 2-3 days; threshed to collect whole beans
Cleaning: Vibrating screens, air blowers remove dirt, stones, debris
Grading: Sized and quality-graded using sieves and air classifiers
ackaging: 25-50 kg PP bags with inner liner; Custom options
Dispatch: Ready stock within 48-72 hrs with full export docs

3. Product Specifications

Parameter Specification
Botanical Name Vigna radiata
Form Whole (Unhusked)
Colour Green
Processing Dried
Moisture Max 12%
Purity Min 99%
Ash Content 1.5-2.5%
Foreign Material Nil
Shelf Life 12 Months
Packaging 25-50 kg PP Bags
Origin India
Status : In Stock
4. Nutritional Profile (per 100g)

Component Value
Protein High
Dietary Fibre 16g
Carbohydrates 63g
Potassium 1,246 mg
Cholesterol 0 mg
Saturated Fat 0.3g

5. Quality Parameters

Parameter Our Standard
Purity 99%+
Moisture 10-11%
Foreign Matter <0.5%
Damaged/Weeviled Nil
Aflatoxin As per buyer
Cultivation Organic/Conventional

6. Why Choose Us?

Benefit Advantage
Whole & Unhusked Retains fibre, antioxidants; ideal for sprouting
High Purity (99%+) No stones, impurities, off-colour grains
Optimum Moisture Safe for long sea voyages; no mould/weight loss
Easy to Cook Cooks faster, highly digestible
Protein-Rich Preferred by health-conscious consumers
Competitive Pricing Direct farm-to-port sourcing
Ready Stock Dispatch within 48-72 hours
Full Export Support Documentation, customs, logistics

7. Uses & Applications
Culinary (curries, soups, khichdi, dal tadka)
Sprouting (salads, sandwiches)
Snack Foods (roasted, spiced)
Flour (batters, gluten-free baking)
Food Processing (ready-to-eat meals)
Animal Feed (poultry/cattle)

8. Packaging Options (Customizable)
Type Weight Suitable For
PP Bags + Inner Liner 25-50 kg Bulk importers, wholesalers
Jute Bags 50 kg Traditional packaging
Retail Pouches 500g-5kg Supermarkets, e-commerce
Private labeling & custom bag printing available.

9. Export Documentation
Commercial Invoice
Packing List
Bill of Lading/AWB
COO
Phytosanitary
Fumigation
Quality/Lab Test
GSP (if applicable)
Any other as per buyer country
10. Order Details
Order Type MOQ Dispatch Time
Sample 1-5 Bags Within 24 hrs
Trial Container 1 x 20' FCL (~20-22 MT) Within 48 hrs
Bulk 2+ Containers Within 48-72 hrs

Contact: Competitive pricing (FOB/CIF/CNF), Free s

Price:
Min-Order: 12500 / Metric Ton

MILLING WHEAT (Ukraine, Brazil, Russian, USA) DURUM WHEAT (Ukraine, Russian, Brazil, USA) SOFT WHEAT (Brazil, USA, Ukraine, Russian) WHEAT FLOUR (Ukraine, Russia) grade: Premium, First RED HARD WINTER WHEAT (USA, Russian, Ucraine, Brazil) Non GMO, (Supplied in a minimum quantity of 12,500 MT)

What are the characteristics of durum wheat flour?
Image result for wheat durum paste description
If properly grown, durum wheat has a high protein and hard, amber-coloured vitreous endosperm. On milling it breaks into fairly uniform large fragments called semolina, which is made into a range of high-quality pasta products by extruding a stiff dough (semolina mixed with warm water) through dies of various shapes

Wheat
Nth Level Exporters LLP Carries widest range of Grain Specially Wheat like Milling Wheat, Lokwan Wheat, Sharbati Wheat, Durum Wheat, Australian Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in India and in the states of Maharashtra, Gujarat, Madhya Pradesh, Rajasthan, Andhra Pradesh and Karnataka.

Milling Wheat:

Milling wheat is used for making wheat flour. These grains are crushed into fine flour after being cleaned through different processes of sifting, sorting etc.
Protein on Dry Basis: Min 11.5%
Moisture: Max 12%
Damaged Grain: Max 2%
Gluten (Wet): Min 26%
Test Weight: 76KG/HL
Other Food Grains: Max 3%
Shriveled and Broken Grains: Max 3%

Tukdi Sharbati Wheat:
Wheat Sharbati is a variety of wheat which is soft in its built. It is having no cholesterol, high in dietary fiber. And it also contains diversity of minerals vitamins and fats.

Min Quantity: *10,000MT X 12 month contract