Split Green Gram (Yellow Moong Dal / Sabut Mung)

1. Product Overview
Split Moong Dal (Yellow Moong Dal / Dhuli Moong Dal) is the skinned and split form of whole green moong bean (Vigna radiata). Distinguished by bright yellow colour, achieved by removing outer green skin. Prized for mild, slightly sweet flavour, quick cooking time, and exceptional digestibility. In Ayurveda, considered a Sattvic food promoting detoxification and light nourishment suitable for all age groups including elderly and children. Sourced from India's premier pulse-growing regions Madhya Pradesh, Rajasthan, Maharashtra.

2. Production Process

Cultivation: Summer/Kharif crop; matures 60-70 days; harvested when pods turn brown
Cleaning: Removes dirt, stones, chaff using reciprocating air-screen cleaners
Loosening: Dry method: Roller Dehusker creates scratches; oil + water conditioning
Dehusking: Roller mills remove husk (2-8 passes); kernels split into two halves
Sorting: Air-screen cleaners separate husk, powder, broken grains
Packaging: 25-50 kg PP/Jute bags with inner liner; Custom options
Dispatch: Ready stock within 48-72 hrs with full export docs

3. Product Specifications

Parameter Specification
Botanical Name Vigna radiata
Form Split & Dehusked
Colour Bright Yellow
Processing Dried
Moisture Max 12-14%
Purity Min 95-99%
Protein 24-26%
Foreign Matter Nil / Max 1%
Shelf Life 6-12 Months
Packaging 25-50 kg PP/Jute Bags
Origin India
Status : In Stock

4. Nutritional Profile (per 100g)

Component Value
Protein 24-26%
Carbohydrates 59-63%
Dietary Fibre 16-18%
Folate (B9) 140-160 mcg
Potassium 1,240 mg

5. Quality Parameters

Parameter International Our Standard
Moisture Max 14% 10-11%
Purity Min 95% 99%+
Foreign Matter Max 1% <0.5%
Broken Grains Max 2% <1.5%
Damaged/Weeviled Nil 0% (Fumigated)
Aflatoxin 10 PPB As per buyer


6. Why Choose Us?
Benefit Advantage
Sortex Cleaned No stones, impurities, off-colour grains
Optimum Moisture Safe for long sea voyages; no mould/weight loss
Quick Cooking Splitting reduces cooking time (under 20 min)
Easy Digestibility , Suitable for all age groups
Ayurvedic Value : Sattvic food, detoxification, light nourishment
High Protein Ideal for vegetarian/vegan diets
Competitive Pricing, Direct farm-to-port sourcing
Ready Stock Dispatch within 48-72 hours

7. Uses & Applications
Culinary (dal tadka, khichdi, soups, halwa)
Ayurvedic Diets (detox, fasting)
Snack Foods (pakoras, vadas, gluten-free baking)
Food Processing (ready-to-eat meals, baby
food)
Animal Feed (poultry/cattle)

8. Packaging Options (Customizable)
Type Weight Suitable For
PP Bags + Inner Liner 25-50 kg Bulk importers
Jute Bags 50 kg Traditional packaging
Retail Pouches 500g-5kg Supermarkets, e-commerce
Private labeling & custom bag printing available.

9. Export Documentation
Commercial Invoice
Packing List
Bill of Lading/AWB
COO
Phytosanitary
Fumigation
Quality/Lab Test GSP (if applicable) Any other as per buyer country