Product name: Sea-moss Gummies
Original of place: Vietnam
Material: Sea-moss and Natural fruit flavors
Flavors: 100% natural fruit
- Passion fruit, Dragon fruit, Orange, Ginger, Pandan, Magenta, Soursop, Pea flower, Pineapple,...
Ingredients:
- Sea Moss (85%)
- Fruit/Herb (10%)
- Coconut sugar (5%)
Packaging detail: In zip bag, carton box or 25kg/ bag in bulk or customer request.
Arizone international llp, a leading exporter of premium herbs, seeds, spices, herbal capsules, herbal gummies, herbal oils, herbal teas, and herbal extracts..Oem manufacturer, branding, private labelling, loose and bulk packing, etc.
Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres.
Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies.
Moulding Starch is a Tapioca based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies.
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Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FEATURES AND BENEFITS
Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium
Glutamate (MSG).
APPLICATIONS
EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FEATURES AND BENEFITS
EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FUNCTIONAL PROPERTIES
EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications
When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes
EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Apple Cider Vinegar (ACV) gummies are a popular and convenient way to incorporate the health benefits of apple cider vinegar into your daily routine without the strong taste and acidity of the liquid form. These gummies are typically made from a combination of apple cider vinegar concentrate, sugar, and additional ingredients like vitamins (e.g., B12, folic acid), ginger, and cayenne pepper. Some may also be infused with other herbal or fruit extracts to enhance flavor or support overall health.
Yupi Roletto 13.2g, 20 x 12 x 13.2g. Yupi Roletto gummies (13.2g each) are delicious gummy treats, offering a fun and flavorful experience. Each case contains 20 inner boxes, each with 12 packs of 13.2g gummies. These chewy gummies come in vibrant colors and bold fruity flavors, making them a favorite among snack lovers of all ages. Contact us for details.
Yupi Zugi Zagi Zug gummies (12g) are playful, zig-zag-shaped gummy treats with a fruity and chewy delight in every bite. Each case contains 20 inner boxes, each with 12 packs of 12g gummies, making them perfect for snacking and sharing. Their unique shape adds extra fun to the experience. Contact us for details.
Yupi Aquarium gummies (13g) are fun, aquarium-themed gummy treats. Each case contains 20 inner boxes, each with 12 packs of 13g gummies. Contact us for details.
Yupi Pizza gummies (12.9g) are fun, pizza-shaped gummy treats. Each case contains 20 inner boxes, each with 12 packs of 12.9g gummies. Contact us for details.
Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma.
The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively.
We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:-
• Higher percentage of Crude Protein (CP)
• Free From Aflatoxins
• Higher Digestibility Index, due to the removal of anti-nutritive factors
• More desirable and balanced Amino acid Profile
• Higher Energy content and fat percentage
• Lower percentage of less digestible Fibre
• Higher Palatability, complete elimination of characteristic bean odour and taste.
• Low content of Total Volatile Nitrogen (TVN)
• Free flowing, uniform fine particle size with good fat and water binding ability
NUTRITIONAL VALUES ULTRA PREMIUM
Protein 48% – 50% 55% – 60%
Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg
Moisture Less Than 8% Less Than 6%
Fiber 6% – 8% 4% – 5%
Fat 5.00% 5.00%
Ash/ Sand Silica Less Than 2% Less Than 1%
Calcium 0.55% 0.55%
Phosphorus 0.68% 0.68%
Available Phosphorus 0.19% 0.19%
Urease Activity Less Than 1% Less Than 1%
Pepsin Digestibility 85.00% 85.00%
Trypsin Inhibitor Less Than 1 Less Than 1
Aflatoxins NIL NIL
Salmonella NIL NIL
E.Coli NIL NIL
1. Sea Moss Gummies - Daily vitamin supplement
Sea Moss Gummies is made from fresh seaweed and is a great nutritional supplement for vegetarians, vegans or those in need of additional nutrition. In particular, this is a great gift to give to relatives and friends during the holidays.
2. Sea Moss Gummies has 10 delicious flavors.
Sea Moss Gummies comes in 10 different flavors, including:
Passion fruit
Fragrant
Mango
Dragon fruit
Camellia leaves
Annona
Ginger
Pineapple leaves
Orange
Mint Butterfly Pea
With the combination of the taste of fruits, flowers, leaves and the typical taste of sea moss, Sea Moss Gummies is really a delicious and nutritious snack.
3. Health Benefits of Sea Moss Gummies
Sea Moss Gummies has many health benefits, including boosting the immune system, helping to reduce the risk of cardiovascular disease and diabetes, aiding digestion and weight loss, and improving hair and skin health. and nails.
4. Nutritious and delicious gift
If you are looking for a nutritious and delicious gift to give to your loved ones or friends during the holidays, Sea Moss Gummies is the perfect choice. With 10 different flavors, this product will make someone feel truly special.
Yupi Baby Bears gummies (10g) are delicious, bear-shaped gummy candies with a fruity flavor. Each case contains 20 inner boxes, each holding 12 packs of 10g gummies, making them perfect for sharing or on-the-go snacking. These fun and chewy treats are loved by kids and adults alike. Contact us for deta
Yupi Waffle Sandwich gummies (10g) are delicious, waffle-shaped gummy treats with a sweet and fruity taste. Each case contains 20 inner boxes, each with 12 packs of 10g gummies, making them perfect for sharing or enjoying on the go. Their unique shape and chewy texture add extra fun to every bite. Contact us for details.
Yupi Beat Me gummies (14g) are irresistible gummy treats that pack a bold, satisfying flavor in every bite. Each case contains 20 inner boxes, each with 12 packs of 14g gummies, making them a great option for sharing or enjoying on the go. Their rich taste and chewy texture set them apart as a delightful snack. Contact us for details.
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