We deal in high quality of nutritional mung beans which offers a great taste and immunity. This is one of the most used and eaten cereals. The mung beans that we offer are free from impurities.
We always make sure to provide clients with organically cultivated products. High on nutritional content and free from chemicals is the USP of our products. Good caring during transportation and packaging so the products should be deliver fresh and without any mutilation.
If you have any further requirement, please do not hesitate to contact us. Your early response will be highly appreciated.
Specification :
Products: Green & Red mung beans
Crop: New crop
Size: 3.0mm+,3.2mm+,3.6mm+
Moisture:14%max.
Impurity:1%max.
Packing: 25kg / 50kg PP bag.
Grade: Gravity machine cleaned
shelf life : 2 years
Machine Cleaned
Current Year Crop
Size: 2.8 - 3.2 mm
Purity Min.: 98%
Admixture Max.: 1%
Immature Max.: 2%
Moisture Max.: 13%
Germination: Min. 90%
Package : Packed in 25/50/100kg per PP bag can be shipped in 20ft or 40 ft
Crop: 2024
Color: Green
Quality of goods: SORTEX
Size: 3,0 mm up
Moisture: max 14%
Admixtures: max 0,5%
Defective: max 1%
Description of Mung Beans
Mung beans, scientifically known as *Vigna radiata*, are small, green legumes that are widely cultivated in various parts of the world, particularly in Asia. They are known for their versatility in cooking and their numerous health benefits.
Nutritional Benefits
Mung beans are rich in essential nutrients, including:
- **Protein**: They are an excellent source of plant-based protein, making them a popular choice for vegetarians and vegans.
- **Fiber**: High in dietary fiber, mung beans promote digestive health and help maintain stable blood sugar levels.
- **Vitamins and Minerals**: They contain significant amounts of vitamins A, C, E, and K, as well as minerals like magnesium, potassium, and iron.
Culinary Uses
Mung beans can be enjoyed in various forms:
- **Whole Beans**: Cooked and added to soups, stews, or salads.
- **Sprouts**: Mung bean sprouts are crunchy and nutritious, often used in stir-fries and salads.
- **Flour**: Mung bean flour is used to make pancakes and other baked goods.
- **Desserts**: In some cultures, they are used to make sweet dishes like mung bean pudding or paste.
Health Benefits
In addition to their nutritional value, mung beans offer several health benefits:
- **Antioxidant Properties**: They contain antioxidants that help combat oxidative stress in the body.
- **Weight Management**: Low in calories yet filling, they can aid in weight loss efforts.
- **Heart Health**: Their high fiber content contributes to improved heart health by lowering cholesterol levels.
Conclusion
Mung beans are not only a delicious addition to a variety of dishes but also a powerhouse of nutrition. Whether enjoyed whole, sprouted, or ground into flour, they provide numerous health benefits that make them a valuable ingredient in any diet.
Crop : 2021 Year
Shelf Life : 12 Month
Product type : Vigna Beans
Size : 3.0mm-4.0mm
Moisture : Max 15%
Admixture : Max 0.5%
Imperfect Rate : Max 2%
Place of Origin : Thailand)
Packing ; 25 Kgs/50Kgs PP/Woven Bags or as Buyer Required
Delivery Time : 7-10 Days after Payment
Payment Terms : T/T,
Supply Ablitity ; 500 Metric Ton/Metric Tons per Month
MOQ : 23MT
Usage : Mung Beans for Human Consumption
3.Our Mung Beans Production Line:
Are you a wholesaler looking for high-quality Green Gram (Mung Beans) at competitive bulk prices? We supply premium-grade Tanzanian Green Gram, sourced directly from trusted farmers and processed to meet global export standards.
Why Choose Our Tanzanian Green Gram?
Superior Quality & High Nutritional Value - Our Green Gram is known for its high protein content, rich taste, and excellent texture, making it perfect for food processing, retail markets, and export trade.
Competitive Bulk Pricing - By sourcing directly from Tanzanian farmers, we offer affordable wholesale prices, ensuring high profitability for your business.
Clean, Well-Processed, and Export-Grade -We supply Grade A Green Gram, ensuring uniform size, impurity-free, and moisture-controlled beans that meet international market standards.
Reliable Year-Round Supply - We guarantee consistent availability and timely deliveries, allowing you to maintain a steady stock for your customers.
Custom Packaging & Global Shipping - Whether you need bulk sacks or customized branding, we provide flexible packaging and efficient logistics to suit your business needs.
Let's Build a Profitable Partnership!
Tanzanian Green Gram is in high demand across wholesale markets, food manufacturers, retailers, and export businesses. Partner with us for a trusted supply of premium-quality Green Gram, and grow your business with confidence!
Product Type:Vigna Beans
Type:Mung Beans
Style:Dried
Drying Process:AD
Cultivation Type:Common
Weight (kg):25
Place of Origin:SA
Brand Name:oem
Model Number:Mung Beans
NAME:Moong Dal Fresh and dry Green Mung Beans
ADMIXTURE:0.01% MAX
MOISTURE:13% MAX
IMPERFECT:0.5% MAX
GERMINATION RATE:98%
BIGGER SIZE:3.8MM UP
MUNG BEAN COLOR:GREEN
YEAR OF PRODUCTION:2018
MUNG BEAN QUALITY:SPROUTING
Mung beans are a type of pulse, which means they are an edible seed of the legume plant family. Similarly to all pulses, mung beans are nutritionally balanced. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet.
Mung bean (Vigna radiata), alternatively known as the moong bean, monggo, green gram or mung, is a plant species in the legume family.
Product name: Raw Green Mung Beans
Product Type: Vigna Beans
Type: Mung Beans
Style: Dried
Drying Process: AD
Packaging: Bulk, Gift Packing, Vacuum Pack
Cultivation Type: Common
Weight (kg): 25
QUALITY: Grade One
Color: Natural Green
Size: 3.2-3.8mm
MOISTURE: 13% MAX
ADMIXTURE: 0.5% Max
We are experts in providing and exporting Green Mung Beans.
Exceptional Quality Green Mung Beans Tailored for Sprouting, with sizes ranging from 2.25 to 3.5mm.
Product Life Cycle: 12 Years
Humidity: Up to 12%
Minimum Germination Rate: 99%
Contaminant Ratio: 0%
Particle Defect Rate: 0%
Mung beans
- Mung beans are among the smallest of beans. They are quite common in Asia. Mung beans can also be used in soup and other recipes, green mung beans has high nutrient component and others good for human
- Suitable for vegetarians & vegans, no preservatives
- Storage condition: Keep in a cool and dry place out of direct sunlight
- Packing: bag or as customer's requirement
- Origin: Vietnam
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Mung beans are small, green beans that are soft and mealy when cooked. You can use them in soups and salads, and they go well in stir-fries and casseroles. Typically, you will soak mung beans before cooking. They have an impressive list of health benefits. For example, theyâ??re high in protein as well as being nutrient-rich (i.e., potassium, magnesium, folate, and vitamin B).
Nutritional profile: Per 1 cup (cooked, salted, sweetened) â?? 187 kcal, 12.6 g of protein, 0.68 g fat, 34.3 g carbohydrates, 13.7 g fiber, 3.58 g sugar, 48.6 mg of calcium, 477 mg potassium, 347 mg sodium
