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Mung Beans Starch

Supplier From France
Nov-28-20
Mung Beans Starch

Moisture 13.5%
Acidity(dry basis, oT) 0.63
Ash: 0.14
Protein: 0.54
Fat: 0.14
Particle size: 99.10%
Spot(pc/cm2): 2.0
Whiteness: 89.1
Pb(mg/kg): 0.03 max
As(mg/kg): 0.01 max
SO2: 1 max
Coliform(mpn/100g): 30 max.
Mold: 10 max.

Price and Minimum Quantity

Price: $300
MOQ: Not Specified
Packaging: Bags

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Color.................................Qualified
Odor....................................Qualified
Impurity..............................Qualified
Appearance...........................White powder
PH.......................................10.8
Moisture.................................10.3%
Ash......................................2.33%
Fineness....................................200 mesh 99.8% passed
MgO content....................................1.41%
Spots.......................................0.5/cm2
As.........................................0.21mg/kg
Pb............................................0.62mg/kg
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Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine

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