Mung beans
- Mung beans are among the smallest of beans. They are quite common in Asia. Mung beans can also be used in soup and other recipes, green mung beans has high nutrient component and others good for human
- Suitable for vegetarians & vegans, no preservatives
- Storage condition: Keep in a cool and dry place out of direct sunlight
- Packing: bag or as customer's requirement
- Origin: Vietnam
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
We are supplier of Mung Beans. Product Description - Green Mung Bean Product origin - Myanmar, Ethiopia, Uzbekistan, Kenya, Tanzania & Mozambique Key Specifications/Special Features - Foreign Matter 1% Max, Weevilled 2% Max, Sister Bean 2% Max,Damage 4% Max size 2.5 mm to 3.5mm+ Machine Cleaned and Sortex Quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag Green beans are included in legumes which are an excellent source of protein, low in fat, and contain lots of fiber and antioxidants. Green beans also contain calcium, iron, zinc, potassium, phosphorus, vitamin A, vitamin B, folate, vitamin C, vitamin E, and vitamin K. Other nutrients in green beans are manganese, selenium, magnesium, and carbohydrates.