Mung beans are small, green beans that are soft and mealy when cooked. You can use them in soups and salads, and they go well in stir-fries and casseroles. Typically, you will soak mung beans before cooking. They have an impressive list of health benefits. For example, theyâ??re high in protein as well as being nutrient-rich (i.e., potassium, magnesium, folate, and vitamin B).
Nutritional profile: Per 1 cup (cooked, salted, sweetened) â?? 187 kcal, 12.6 g of protein, 0.68 g fat, 34.3 g carbohydrates, 13.7 g fiber, 3.58 g sugar, 48.6 mg of calcium, 477 mg potassium, 347 mg sodium
Foreign bodies 0.50% max. Imperfections 3.00% max Discolored 3.00% max Moisture 12.00% max Broken 1.00% max Mold (mould) 0.00%
Ultra Sari Kacang Ijo (Mung Bean Extract). Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
We are supplier of Mung Beans. Product Description - Green Mung Bean Product origin - Myanmar, Ethiopia, Uzbekistan, Kenya, Tanzania & Mozambique Key Specifications/Special Features - Foreign Matter 1% Max, Weevilled 2% Max, Sister Bean 2% Max,Damage 4% Max size 2.5 mm to 3.5mm+ Machine Cleaned and Sortex Quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag Green beans are included in legumes which are an excellent source of protein, low in fat, and contain lots of fiber and antioxidants. Green beans also contain calcium, iron, zinc, potassium, phosphorus, vitamin A, vitamin B, folate, vitamin C, vitamin E, and vitamin K. Other nutrients in green beans are manganese, selenium, magnesium, and carbohydrates.
Mung Beans
We are experts in providing and exporting Green Mung Beans. Exceptional Quality Green Mung Beans Tailored for Sprouting, with sizes ranging from 2.25 to 3.5mm. Product Life Cycle: 12 Years Humidity: Up to 12% Minimum Germination Rate: 99% Contaminant Ratio: 0% Particle Defect Rate: 0%
Mung Beans
Mung Beans
Crop 2016 Origin Argentina
Quality: 1st Grade Size : 3.5-4mm Admixture Max 1% Decolored 1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : June-November Origin : Argentina Annual production volume : 2000 Ton Container capacity : 24ton
We are supplier and exporter of Green Mung Beans. High Quality Green Mung Bean for Sprout Crop - 2021 Shelf Life - 12 Month Product type - Mung Beans Size - 3.0~3.6mm Moisture - Max 15% Admixture - Max 0.5% Imperfect Rate - Max 2%
