We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
We are a West African company into exports of KOLA NUT in large quantities from our KOLA NUT plantation in ONDO and OSUN state.
We have large quantity of GORIYA KOLA NUTS AAILABLE FOR SUPPLIES.
Our Goriya Kola nuts are heavy and well sized 100 Goriya Kolanuts will weigh 4kg or 4.2kg.
We package According to Buyers Request.
We also make customized packaging for our buyers on request.
Our Kola Nuts are well priced as we have a large plantation of Kola Nuts from where we process our Kola Nuts, we also give discount prices for Bulk Goriya Kola Nuts Purchase of 3MT and above.
The certifications include:
Phytosanitary Certificate
Fumigation Certificate
Certificate Of Origin
We give free delivery of samples.
We look forward to hearing from you soonest and having a long lasting business relationship with your highly esteemed company.
If you have any questions regarding our products kindly contact us through E-MIALS OR PHONE CALL as we are here to serve you as soon as possible.
USFDA Reg. No. : 18597998366
15870 King Of Bitters (Andrographis Paniculata) Suppliers
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We are a West African company into exports of Kolanut in large quantities from Cross-River State.
We have large quantity of both KOLANUT (NITIDA and ACUMINATA) that is The Normal Tasting Kolanut and the Slightly Pepperish Tasting Kolanut.
50 Kolanuts per 2KG
Quantity: As required, small and large quantity.
Free from Aflatoxine
Free from Salmonella
Moisture: 12% max
Acid insoluble ash: 2% max
Caffeine: 1.5% minimum
Foreign matter: 2% max
Visible mould: None
Price: 3-5USD/kg FOB Lagos
DRIED & POWDERED KOLA NUTS ALSO AVAILABLE AT BUYERS REQUEST
FRESH GARCINIA COLA (BITTER COLA),
Price: 5-8 USD/kg FOB Lagos
Krispy King Prawn Crackers.
Available in 5 flavors: Original, Seaweed, Barbecue, Salted Egg, and Tom Yum.
1 Box = 28 packs x 60 grams, or
1 Box = 56 packs x 30 grams
Language in Packaging : English, Bahasa Indonesia
Shelf Life : 12 Months
Our products have been exported to Singapore, China, Hong Kong, and South Korea.
Accept Private Labeling / OEM.
Specifications:
Style: Dried.
Type: Bitter Melon.
Moisture: 8-12% max.
Drying Process: Air dried.
Processing Type: Chopped.
Shelf Life: 12 months.
Place of Origin: Vietnam.
Packing: in Bag of 25kg net weight or 10kg/PE bag/carton or customer requirements.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Hygenic, Good For Health
Certification : NPOP Organic
Cultivation Type : Organic
Shelf Life : 6 Month
Grade Standard : Food Grade
Additional Information
Payment Terms : L/C, D/P
Preferred Buyer From
Location : All Countries Except India
â?? Improves breathing by opening clogged nasal passages
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â?? Helps in weight loss by speeding up metabolism
King Chilli, also known as Ghost Pepper (Tribal Name Bhoot Jolokia).
100% Natural with Zero Usage of any Chemical Fertilisers or Pesticides, This variety of CHILLI is grown in the Hill Region of Far-Eastern Indian States of Nagaland & Manipur.
SHU levels are in the region of uptown 1 MILLION thereby making this as one of the HOTTEST CHILLIES in the WORLD.
Available in Dried Form. Also Powdered at an Extra Cost
Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy.
We supply yellow peas for human consumption, conservation, cereals and fodder production.
Packing details: BULK, 25kg, 50kg PP bag
No. Denomination of characteristics Description and the norms for the first sort
1. Colour Yellow, green
2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".
Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.
Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry, with 1-5% sugar.
No other preservatives, additives, non SO2.
South almonds, almonds in China called almonds. South almonds are also called sweet almonds, slightly sweet, which is also a way to distinguish between almond and northern almonds. First divided north and south almonds have so few say.
North almond
Naturally is the northern production of almonds, and also called bitter almonds.
Main features -
1, bitter, must be soaked in water for 3 days to remove bitterness.
2, bitter almonds in the bitter taste of the process of almonds will be a lot of loss, so no almond fragrance.
3, bitter almonds have micro-toxicity (brewing when the need for high temperature hot water brewing, to poison).
4, therapeutic effect and sweet almond the same.
5, almond oil content of about 49%, ground into powder after the powder is relatively wet.
6, due to bitter taste, not many people eat, so bitter almond raw material prices are relatively low.
Sweet, flat, warm, non-toxic, slightly bitter, slightly astringent.
Walnut sweet, warm, into the kidney, lung, large intestine. Can kidney, solid fine strong waist, warm lung Dingchuan, laxative.
Indications: kidney deficiency cough, low back pain; (nuclear wood compartment) bitter, warm; kidney, astringent fine
1. Blood stasis: for blood stagnation by the closed, blood stasis abdominal pain, blood madness, stagnation and other diseases can be stuck.
2. Run dry mouth: for intestinal dry constipation stool difficult to understand. This product bitter stasis, into the liver by the blood, a strong blood circulation, Quyu new work, for blood stasis are more severe. In addition, both Runchang, cough of the power.
Product Name:Aluminum sulfate
Molecular Formula:AL2(SO4)3
Hs Code:2833220000
CAS Code:10043-01-3
Standard:HG2225-2010
Shape:flake, powder, 2-4cm lump and 2-5mm/3-8mm granular
Properties:There are two types,anhydrous aluminium sulphate and aluminium sulphate octadecahydrate. In normal condition , it is AL2(SO4)3�·18H2O; AL2(SO4)3�·14H2O after efflorescence, can be white powder , glittering flaky or crystalline flakes, odorless, sweet to slight bitter.
Use:Sewage Treatment, treatment of drinking water, Sizing of paper , Cement Additive.
Specifications
Item name Standard
AL2O3 15.6% 16.5% 17%
Fe2O3 0.5 % Â 0.005 % 0.004%
PH value 3.0 3.0 3.0
Water insoluble matter 0.2% 0.04% 0.03%
Packing 25kg or 50kg or 1000kg in plastic lined woven bag
15870 King Of Bitters (Andrographis Paniculata) Suppliers
Short on time? Let King Of Bitters (Andrographis Paniculata) sellers contact you.
