Origin: Egypt
Color: green
Packing: 20 kg bags
Hs Code: 09109900
What is Zaatar
Zaatar is a traditional Middle Eastern spice blend that varies from country to country, family to family, and cook to cook. Generally speaking it is quite simple to prepare. The base recipe for the version I make is a simple ratio of dried thyme, sumac, toasted sesame seeds, and sea salt. Pre-made za'atar is easy to find, and I've sampled a good range, but it's one of those things worth making yourself. Use good sesame seeds, recently dried thyme, vibrant sumac, and the za'atar you'll have will have an intensity nearly impossible to find in pre-packaged blends.
Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola.
Za'atar is a wonderfully tangy, herb-forward Middle Eastern spice blend. Do you know it? I'm sure a many of you do. It's the sort of ingredient that has become a staple in my kitchen. Right now it sits on my counter next to essentials like sea salt and olive oil. This is the time of year I find za'atar a welcome counterpoint to the sweetness of deeply roasted winter squash and a nice wildcard element in big hearty soups. It is ideal sprinkled generously over eggs of all kinds, and is just the right accent on everything from quiche to breakfast casseroles, labneh to pasta salad. It's just good all around.
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Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Thyme.
Family: Lamiaceae
Botanical name: Thymus vulgaris
Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning
Origin: Egypt
Color: green
Packing: 20 kg bags
Hs Code: 09109900
Back to nature Ancient Egyptians and thyme use!
1- The used for preparing cooked food
2- The original material is Thymol
3- It is a repellent for worms and waste
4- Against tapeworms and fever
5- As an enema against the uterine urine and heartburn
Back to nature Ancient Egyptians and thyme use!
1- The used for preparing cooked food
2- The original material is Thymol
3- It is a repellent for worms and waste
4- Against tapeworms and fever
5- As an enema against the uterine urine and heartburn
Back to nature Ancient Egyptians and thyme use!
1- The used for preparing cooked food
2- The original material is Thymol
3- It is a repellent for worms and waste
4- Against tapeworms and fever
5- As an enema against the uterine urine and heartburn
Back to nature Ancient Egyptians and thyme use!
1- The used for preparing cooked food
2- The original material is Thymol
3- It is a repellent for worms and waste
4- Against tapeworms and fever
5- As an enema against the uterine urine and heartburn
Thyme.
Family: Lamiaceae
Botanical name: Thymus vulgaris
Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning
Origin: Egypt
Color: green
Packing: 20 kg bags
Hs Code: 09109900
Back to nature Ancient Egyptians & Thyme uses!
1- The used for preparing cooked food
2- The original material is Thymol
3- It is a repellent for worms and waste
4- Against tapeworms and fever
5- As an enema against the uterine urine and heartburn
6- It is used for angina
7- Against hearing impairment
8- Its soaked and used as tonics.
9- Anti-convulsions
10- Its oil was used to treat asthma and colds
11- To an antiseptic solution used to wash the nose and mouth
About:
* Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family (Lamiaceae), and a relative of the oregano genus Origanum.
Thyme History:
* Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, who used it to purify their rooms and "give an aromatic flavor to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, which were believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.
Information:
Thyme is an evergreen herb with a lasting aromatic. It has many uses such as medicinal, culinary, and ornamental. Thymus vulgaris is the most common kind. Thyme is back to the mint family (lamiaceae) genus Thymus, and also the oregano genus Origanum relative.
History of thyme:
Thyme was used by the ancient Egyptians for mummifying. Where the ancient Greeks considered it a courage source so they burnt it like incense at their temples, they also used it at their bathes. Roman was the cause of the spreading of thyme in Europe, as they added an aromatic taste to liqueurs and cheese, they also purified their rooms by it. In the Middle Ages of Europe, they put thyme under the pillows to help with sleeping and prevent nightmares. At that time, thyme leaves were given to knights and warriors by women because they considered it to make them more courageous. They also put thyme in coffins as incense because they think that it confirms crossing to the next life.
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Product name: Zaatar Spice
Hs Code: 09109900
Origin: Egypt
Color: green
Packing: 20 kg bags
Family: Lamiaceae
Botanical name: Thymus vulgaris
Common names: zaatar, za'atar, zatar
Thyme History:
Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.
The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters.
Name: Thyme
Family: Lamiaceae
Botanical name: Thymus vulgaris
09109920
Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning
Information:
Thyme is an evergreen herb with a lasting aromatic. It has many uses such as medicinal, culinary and ornamental. Thymus vulgaris is the most common kind. Thyme is back to the mint family (lamiaceae) genus Thymus, and also the oregano genus Origanum relative.
History of thyme:
Thyme was used by the ancient Egyptian for mummifying. Where the ancient Greek considering it a courage source so they burnt it like incense at their temples, they also used it at their bathes. Roman was the cause of spreading thyme in Europe, as they add an aromatic taste to liqueurs and cheese, they also purified their rooms by it. In the middle ages of Europe, they put thyme under the pillows to help for sleeping and prevent nightmares. In that time, thyme leaves were given to knight and warriors by women because they considered it makes them more courage. They also put thyme in coffins as incense because they think that it confirms crossing to the next life.
FOR ORDERS AND MORE INFO CONTACT THE SPECIALIST NOW (24/7)
Product name: THYME HERB
Botanical name: Thymus vulgaris
Family: Lamiaceae
Hs Code: 091099
Packing: 25 kg PP bags
Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning
Information:
Thyme is an evergreen herb with a lasting aromatic. It has many uses such as medicinal, culinary, and ornamental. Thymus vulgaris is the most common kind. Thyme is back to the mint family (lamiaceae) genus Thymus, and also the oregano genus Origanum relative.
The uses of thyme in cooking:
Thyme za'atar (Arabic for thyme) is considered a vital ingredient in ancient Egyptians, It's also considered a main component of many foods.
All branch of thyme is used such as bouquet garni but it depends on the plant's use. Or it may remove the leaves and discard the stems. Generally, sprig or bunch on a food recipe means all the plant, but it is said spoons mean only the leaves. Dried thyme is called for the whole plant.
Thyme healthy benefits:
1- Sore Throats fighting:
Thanks to the carvacrol content it contains, the oil of thyme is considered a powerful natural antimicrobial, so it can fight sore throats.
2- Decrease the pressure of the blood and levels of cholesterol:
The thyme ingestion results in antihypertensive activity, making it a good choice for people who complain of high blood pressure symptoms.
3- Stop the poising of the food:
Thyme is not only able to stop the contamination of food but also clear the prior poisoned foods as well.
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Ashwagandha Roots - Ashwagandha is a herb that is capable to help curing may chronic diseases like arthritis, Insomnia, asthma, tuberculosis, backache, various tumors, cancers, anxiety, stress menstrual problems, Alzheimer, hiccups, and chronic liver diseases. We use ashwagandha roots to make this superior powder to charge your body with new power.
