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Zatar

(4.4)
GOLD Member
Supplier From Egypt
VERIFIED
Apr-09-24

Product name: Zatar

Origin: Egypt
Color: green
Packing: 20 kg bags
Hs Code: 09109900

What is Zaatar
Zaatar is a traditional Middle Eastern spice blend that varies from country to country, family to family, and cook to cook. Generally speaking it is quite simple to prepare. The base recipe for the version I make is a simple ratio of dried thyme, sumac, toasted sesame seeds, and sea salt. Pre-made za'atar is easy to find, and I've sampled a good range, but it's one of those things worth making yourself. Use good sesame seeds, recently dried thyme, vibrant sumac, and the za'atar you'll have will have an intensity nearly impossible to find in pre-packaged blends.

Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola.

Za'atar is a wonderfully tangy, herb-forward Middle Eastern spice blend. Do you know it? I'm sure a many of you do. It's the sort of ingredient that has become a staple in my kitchen. Right now it sits on my counter next to essentials like sea salt and olive oil. This is the time of year I find za'atar a welcome counterpoint to the sweetness of deeply roasted winter squash and a nice wildcard element in big hearty soups. It is ideal sprinkled generously over eggs of all kinds, and is just the right accent on everything from quiche to breakfast casseroles, labneh to pasta salad. It's just good all around.

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Price and Minimum Quantity

Price: Negotiable
MOQ: 7 Metric Tonnes
Standard: Purity: 97: 98%
Production Capacity: 100 Mt / Monthly
Packaging: 20 Kg Pp Bag
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Zatar
Model: 09109900
Seller Code: 09109900
HS Code: 09109900
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Family: Lamiaceae
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4- Against tapeworms and fever
5- As an enema against the uterine urine and heartburn
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Family: Lamiaceae
Botanical name: Thymus vulgaris
Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning
Origin: Egypt
Color: green
Packing: 20 kg bags
Hs Code: 09109900

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MOQ: 8  Metric Tonnes
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Product name: Thyme Spice

Family: Lamiaceae

Botanical name: Thymus vulgaris

Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme,
thyme seasoning

Origin: Egypt

Color: green

Packing: 20 kg bags

Hs Code: 091099

About:
* Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family (Lamiaceae), and a relative of the oregano genus Origanum.

Thyme History:
* Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, who used it to purify their rooms and "give an aromatic flavor to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, which were believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.
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Product name: Thymus Vulgaris
Family: Lamiaceae
Botanical name: Thymus vulgaris
Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning
Origin: Egypt
Color: green
Packing: 20 kg bags
Hs Code: 091099


Information:
Thyme is an evergreen herb with a lasting aromatic. It has many uses such as medicinal, culinary, and ornamental. Thymus vulgaris is the most common kind. Thyme is back to the mint family (lamiaceae) genus Thymus, and also the oregano genus Origanum relative.

History of thyme:
Thyme was used by the ancient Egyptians for mummifying. Where the ancient Greeks considered it a courage source so they burnt it like incense at their temples, they also used it at their bathes. Roman was the cause of the spreading of thyme in Europe, as they added an aromatic taste to liqueurs and cheese, they also purified their rooms by it. In the Middle Ages of Europe, they put thyme under the pillows to help with sleeping and prevent nightmares. At that time, thyme leaves were given to knights and warriors by women because they considered it to make them more courageous. They also put thyme in coffins as incense because they think that it confirms crossing to the next life.

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Dried Thyme Herb

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Product name: Dried Thyme Herb

Botanical name: Thymus vulgaris
Hs Code: 09109900
Packing: 25 kg PP bags

Name: Thyme
Family: Lamiaceae
Botanical name: Thymus vulgaris
09109920
Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning
Information:
Thyme is an evergreen herb with a lasting aromatic. It has many uses such as medicinal, culinary and ornamental. Thymus vulgaris is the most common kind. Thyme is back to the mint family (lamiaceae) genus Thymus, and also the oregano genus Origanum relative.
History of thyme:
Thyme was used by the ancient Egyptian for mummifying. Where the ancient Greek considering it a courage source so they burnt it like incense at their temples, they also used it at their bathes. Roman was the cause of spreading thyme in Europe, as they add an aromatic taste to liqueurs and cheese, they also purified their rooms by it. In the middle ages of Europe, they put thyme under the pillows to help for sleeping and prevent nightmares. In that time, thyme leaves were given to knight and warriors by women because they considered it makes them more courage. They also put thyme in coffins as incense because they think that it confirms crossing to the next life.

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(4.4)
$1
MOQ: 8  Metric Tonnes
Sample Available
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Supplier From Pyramids, Giza, Egypt
Supplier Of Thyme
 
Product name: THYME HERB
Botanical name: Thymus vulgaris
Family: Lamiaceae
Hs Code: 091099
Packing: 25 kg PP bags
Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning

Information:
Thyme is an evergreen herb with a lasting aromatic. It has many uses such as medicinal, culinary, and ornamental. Thymus vulgaris is the most common kind. Thyme is back to the mint family (lamiaceae) genus Thymus, and also the oregano genus Origanum relative.

The uses of thyme in cooking:
Thyme za'atar (Arabic for thyme) is considered a vital ingredient in ancient Egyptians, It's also considered a main component of many foods.
All branch of thyme is used such as bouquet garni but it depends on the plant's use. Or it may remove the leaves and discard the stems. Generally, sprig or bunch on a food recipe means all the plant, but it is said spoons mean only the leaves. Dried thyme is called for the whole plant.

Thyme healthy benefits:
1- Sore Throats fighting:
Thanks to the carvacrol content it contains, the oil of thyme is considered a powerful natural antimicrobial, so it can fight sore throats.
2- Decrease the pressure of the blood and levels of cholesterol:
The thyme ingestion results in antihypertensive activity, making it a good choice for people who complain of high blood pressure symptoms.
3- Stop the poising of the food:
Thyme is not only able to stop the contamination of food but also clear the prior poisoned foods as well.


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