Find Verified Twist Salad Container Bottom L Suppliers, Manufacturers and Wholesalers

Pieces / Carton: 500
easy opening, leak free, Freezer Safe, stackable
cover is separate comes upon client request

Pieces / Carton: 500
easy opening, leak free, freezer safe, stackable
cover is separate comes upon client request

The Incinerated scrap or E46, is the by-product derived from the reprocessing of incinerated domestic waste.
After the combustion process, the furnace output (IBA Incinerator bottom ash) is firstly washed, magnetically separated and screened to separate any no ferrous material.

At a visual inspection, the material is fragmentized, with iron and steel parts, resulting partly cut or in shredded form.
The stock appears heterogeneous and contains all kind of cut or dismantled steel parts such as sheets, bars, frames, wires, bolts and other iron/steel household residues.

The incinerated scrap is eventually oxidized, due to the thermal and cooling treatments, that the material has been submitted to. The burnt scrap also contains minor slag parts, ash and iron oxide, due to the recovery process.
Such components are inherent and adhere to the scrap surface. The total impurities, can be sorted, but not fully removed.

The consignment does not contain any type of arms, ammunition, mines, shells, cartridges, radioactive contaminated, or any other explosive material in any form either used or otherwise.

The collected stock, is stored in open air, on cemented flooring. It can be loaded loose in 20â?? heavy duty container.

Please feel free to contact us for further details.

Round Container - Disposable
Suitable For Packing Food / Desserts
Microwaveable: Yes
Heat / Cold Retention: No
Also Available: White Bottom / Black Bottom

Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.

We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin

Nowadays growing worldwide interest to flax seeds as a useful foodstuff. Flax seeds are rich in proteins, fats, gluten and dietary fiber. Each of these components contributes to a healthy human nutrition. Flax seeds can be added to homemade cakes, used for yoghurts, cereals and salads.
Flax seeds contain plentiful number of components that can help to protect the human body from cardiovascular, cancer and other diseases. The main active substances contained in flax seed are: proteins, polysaccharides; vegetable fibers (lignans); polyunsaturated fatty acid (a-linolenic and others), vitamins A, B, E, F.

Flax seeds

Colour: brown
Origin: Ukraine
Purity: 98-99.9%
Moisture - 8% max

Our company deals with direct manufacturers /wholesalers of flax seed, which is grown and processed in the agrarian farms of Ukraine and Russia.

Herbal/folk tradition - Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. Raw onion helps keep colds and infections at bay, promotes strong bones and a good blood supply to all tissues. It acts as an effective blood cleanser that, along with the sulfur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage, which is often responsible for edema and puffiness. It has long been used as a home simple for a wide range of conditions.
Aromatherapy/home use-- Non, due to its offensive smell.
Other uses -- used in some pharmaceutical preparations for colds, coughs. The oil is used extensively in most major food categories, especially meats, savories, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work.
Distribution -- native of Western Asia and the Middle East; it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is produced mainly in France, Germany and Egypt from the red onion.
Extraction -- essential oil by steam distillation from the bulb.
Characteristics -- a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor with a tear producing effect.
Actions -- anthelmintic, anti-microbial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, antibacterial, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolemic, hypoglycemic, hypotensive, stomachic, tonic, vermifuge.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

Specification
Size : SS-S-M-L
Packaging : Carton box @10kg / 20kg
Fixed Carbon : 91%
Calory : 7500 kcal / kg
Total Moisture : 0%
Ash Content : 2%
One container 40 high cube can load +20 tons

Specification
item 20HC
Type Dry Container
Length (feet) 20'FT
External Dimensions(L x W x H)(mm) 6058mm*2438mm*2896mm
Internal Dimensions(L x W x H)(mm) 6058mm*2438mm*2896mm
Product Name 20' dry container
Material SPA-H
Color Customized
Size 6058*2438*2896 mm
Function transportation
Working temperature: -40â??~70â??
Standard ISO 1496-1
TARE WEIGHT (KGS) 2360Kg
Paint Acrylic or PU paint from Hempel
Place of origin TH

Fly Ash:

Fly Ash is by product generated during combustion of coal, and comprises the fine particles that rise with the flue gases. Ash which is collected from the bottom is termed bottom ash. Fly ash is collected by electrostatic precipitators or other particle filtration equipment before the flue gases reach the chimneys of coal-fired power plants and together with bottom ash removed from the bottom of the furnace is in this case jointly known as coal ash. Depending upon the type of coal being used, the specification of Fly Ash varies considerably, but Fly Ash contains substantial amounts of silicon dioxide and calcium oxide (CaO), both being endemic ingredients in many coal-bearing rock strata. We are a reputed Fly Ash Exporter based in India and are supplying Fly Ash different cement, ready mix concrete, steel, refractories and construction industries.

The Major Utilization Areas Of Fly Ash :
- Manufacture of Portland Pozzolanic Cement & Performance improver in Ordinary Portland cement (OPC).
- Part replacement of OPC in cement concrete.
- High volume Fly Ash concrete.
- Roller Compacted Concrete used for dam & pavement construction.
- Manufacture of ash bricks and other building products.
- Construction of road embankments, structural fills, low lying area development.
- As a soil amender in agriculture and wasteland development.

Types of Fly Ash:
- According to the type of coal used fly is classified into two types. Anthracite and bituminous coal produces Fly Ash classified as class F. Class C Fly Ash is produced by burning lignite or sub-bituminous coal. Class C Fly Ash has self-cementing properties.

- Class F and Class C Fly Ash are products of the combustion of coal in large power plants. Fly Ash is collected in electrostatic precipitators or baghouses, and then transferred to large silos for shipment. When needed, Fly Ash is classified by precise particle size requirements, thus assuring a uniform, quality product.

- Class F Fly Ash is available in the largest quantities. Class F is generally low in lime, usually under 15 percent, and contains a greater combination of silica, alumina and iron (greater than 70 percent) than Class C Fly Ash.

- Class C Fly Ash normally comes from coals which may produce an ash with higher lime content generally more than 15 percent often as high as 30 percent. Elevated CaO may give Class C unique self-hardening characteristics.

Minimum Order Quantity : 1 container

Nano Nano Candy
Available Flavour variants Orange Peel, Starfruit, Pineapple Salad, Tamarind, Soursop, Guava, Grape, Dalgona 10x30x12,5gr, Orange Peel 60x20x50gr, Orange Peel Jar 7x30, Assorted Jar 7x25, Orange Peel Jar 14x30, Salsa Lime, Salsa Mango, Salsa Orange, Salsa Strawberry, Salsa Mint sachet packaging 10x10x15gr, Salsa Gift Pack 12x130gr, Nought Original, Strawberry, Chocolate, Coffee Tiramisu 6x20, Milky Chocolate Sachet, Milky Vanilla Sachet, Milky Strawberry Sachet, Milky Cookies Cream Sachet, Milky Taro Sachet 6x30, Chew Orange Pell, Chewy Blueberry Lime, Chewy Mango, Chewy Soursop 6x20, Orange Peel Pouch 8 item, Tamarind Pouch 8 item 12x10, Grape Joy C Pouch 15 Item, Orange Joy C 15 item contain 60 pack. Product is Manufactured by PT Konimex Pharmaceutical Laboratories.

Baby corn in Can & Glass Jar | Wholesales Baby Corn | FOB India | Certified by HACCP, ISO, FSSAI

Price : : Price: 0.58 - 0.65 USD per unit

Product Description :
Product of Origin: India
Available Can Sizes: 227g, 425g, 565g, 820g, 3100g
Packaging Options: Cans or Glass Jars
Retail or Bulk Packaging
Private Label Available (OEM Services)
Container Loading Capacity (Approximate for 20' FCL):
Minimum Order Quantity (MOQ): One Full 20' Container
Load Capacity Varies by Can Size
Example: ~3,000-3,600 cartons of 24x425g cans per 20' container (depending on arrangement)
Flexible 20' & 40' Container Options
Shelf Life: 24 Months (Store in a cool, dry place)
Availability: All Year
Certified: HACCP, ISO, FSSAI



Product Description
Discover the fresh, mildly sweet flavor of Premium Baby Corn in Can & Glass Jar, harvested at peak tenderness and carefully preserved to retain its natural crunch, pale yellow color, and delicate taste. Available in a variety of brines and pickling styles, this versatile vegetable is ideal for salads, stir-fries, curries, and gourmet applications. Our baby corn is processed and packed under strict hygiene standards to ensure quality, safety, and long shelf life.


Product Specifications
Product: Whole Baby Corn - Trimmed & Peeled
Color: Pale Yellow to Light Cream
Flavor Options: Natural Brine, Vinegar, Vinegar with Lemon, Vinegar with Chili
Length: 4-10 cm (customizable per market requirements)
Form: Whole
Packaging Medium: Brine / Pickled


Key Features
Mildly Sweet & Crunchy Baby Corn - Fresh from the Farm
Trimmed, Peeled, and Uniform in Size for Premium Presentation
Multiple Flavor Options to Suit Diverse Market Preferences
Ready-to-Eat - Ideal for Retail, HoReCa & Food Processing
Long Shelf Life with Sealed Freshness
Available in Cans and Glass Jars


Best Suited For
Retail Chains & Supermarkets
Food Service (Hotels, Restaurants, Catering)
Importers, Distributors & Wholesalers
Asian, Middle Eastern, and European Food Markets


Certifications & Compliance
HACCP Certified - Food Safety Management
ISO Certified - Quality Assurance
FSSAI Registered -Indian Food Safety Authority


Contact Us
Partner with KHUMSUB- a trusted supplier of premium canned and jarred vegetables.
Get your quote today and ensure top-quality baby corn supply for your market needs.

Keywords : Baby Corn in Brine Baby corn in Can & Glass Jar Processed Baby Corn Manufacturer
MOQ :10000 pcs
Place Of Origin : India
Brand Name : OEM

Native Rice Starch | Food Grade | HACCP, HALAL, US FDA Certified | FOB Thailand

Price : USD 350
Product Description :

"Product Description:
Our Native Rice Starch is a high-quality, food-grade ingredient extracted from premium Thai rice. With excellent whiteness, smooth texture, and neutral flavor, it is ideal for a wide range of applications including snacks, bakery products, baby food, sauces, and gluten-free recipes. Manufactured under internationally recognized food safety standards, this starch meets strict quality and purity criteria for global markets.

Product Specification:
Origin: Thailand
Moisture content: 14.0
Viscosity: 350
Whiteness of powder L*: 97.0
pH: 5.0 - 7.0
Ash content: 0.50
Protein content: 0.75
Particle size pass 80 mesh (<180 km): 99.0
Availability: Year-Round Supply

Key Features:
Superior Whiteness & Texture Bright, smooth, and ideal for clean-label food applications
Neutral Taste Perfect for taste-sensitive recipes and baby foods
Gluten-Free & Allergen-Free Natural alternative to wheat or corn starch
High Functionality Excellent thickening, binding, and gelling properties
International Certifications Fully compliant with global food safety standards
Custom Packaging & OEM Support Export-ready for private label and industrial supply

Packaging & Delivery:
Pricing Terms: FOB Thailand, $350 per metric ton
Minimum Order Quantity (MOQ): 25 Metric Tons/20 feet container
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available

Certification & Compliance:
HACCP Certified Food Safety System
HALAL Certified Islamic Dietary Compliance

Contact US
Contact us today for samples, pricing, and detailed technical sheets. Ensure consistent, premium-quality rice starch for your business at competitive FOB Thailand prices. Inquire now to start a long-term, reliable partnership.

Keywords :
Native Rice Starch Thailand
Gluten-Free Rice Starch Manufacturer
Bulk Native Rice Starch Exporter

MOQ :25 MT
Place Of Origin : Thailand
Brand Name : Private Label

Eucheuma cottonii
Color: dark red/purple/white light yellow
Moisture: 25 %-35% max
Usage: mainly for producing carrageenan, for food such as making salad, dessert.
Available in stock depends on season
Packing: in NW 50kgs/ PP bag.
Payment Terms: 100% L/C At sight OR 50% T/T advance and 50% against copied B/L.
DELIVERY TIME: 7 -10 days.
LOADING: 7-8 MTs /20ft container.

Size: Top:45*32cm, H29cm, bottom:36*25cm
Color: Natural; customized
Material: Water hyacinth, dried seagrass
Usage: Storage Baskets, laundry, toy storage, planter
Delivery time: 35-40 days after receiving deposit or L/C or according to customer's exact order

Bamboo cups are completely biodegradable and do not create harmful substances for the environment. Bamboo cup products are the replacement for traditional plastic cups, glass pipes or straws. Let's join hands to use clean, environmentally friendly products. Bamboo cup is made from natural bamboo, the bottom of the cup sticks out naturally of the bamboo. Therefore, the bottom of the cup is not as flat as a glass or plastic cup.
Specification:
Product name: Bamboo drinking cup
Material: 100% Natural bamboo
Size and design: S, M, L or as customer's request
Color: Natural bamboo color
Feature: Eco-friendly, Durable

Water Hyacinth Basket Tray is made by 100% natural material ( Water Hyacinth or Seagrass) by local artisan in Vietnam that is eco-friendly products. It is versatile and adapts to your different needs such as handicrafts, Decorative.

The place of origin: Vietnam
Size: Top:45*32cm, H29cm, bottom:36*25cm
Material: Water hyacinth, dried seagrass
Minimum order quantity: 300 Pieces
Delivery time: 35-40 days after receiving deposit or L/C or according to customer's exact order