Salmon ( Salmo Salar ) steak from Norwegian superior quality steak 2 pcs IVP packing 400gr with steacker . We can make different weight and design according customer design.
Color 24+ SalmoFan .
We offer ( Salmo Salar ) Atlantic Salmon origin from Norway superior quality portion , 2 x 125gr IVP + sticker( 250 gr. ) , 4 x 125 gr IVP + sticker ( 500 gr. ), PBO ,skin on or skin off.
Master box 3kg , or customer designe. Color 24+ SalmoFan
We can make different weight and specification by customer request , and sticker design.
Yellowfin tuna loins, steaks, saku, cubes, and more.
Treatments: Natural, Tasteless Smoked (TS), CO-treated, Vitamin-treated, Value-added
We also maintain key international certifications, including FDA, BRC, HACCP, and SMETA, ensuring strict adherence to food safety and ethical standards. In addition, we are certified to produce ready-to-eat products, a testament to the quality and hygiene of our processing line.
With a strong commitment to sustainability. Our factory sources raw materials from reputable, long-standing partners in the industry, including trusted suppliers from Indonesia, known for their high-quality tuna.
FROZEN YELLOWFIN TUNA, CO TREATED, 100% NET WEIGHT
Latin name: Thunnus Albacares
Spec.: Skin-off, boneless, bloodline removed
1 TUNA FULL LOINS A GRADE
1-2 kg, 2-up kg
IQF, IVP, 25kg/ctn
2 TUNA FULL LOINS AA GRADE
1-2 kg, 2-up kg
IQF, IVP, 25kg/ctn
Professional Digital LCD Infrared Baby Thermometer Non-contact IR Temperature Measurement Gun Meter Diagnostic-tool Device (With Voice)
Infrared detecting technology, non-contact, safer and healthierAuto power-off after 15 seconds idle time, energy saving and environmental protectionTemperature unit conversion function - Deg.C / Deg.F0.5 seconds rapid measurementPowered by 2 x 1.5 AAA battery ( not included )With buzzer on / off function and the alarm point is settableAutomatically remember the latest 32 groups measurement dataPerfect for your families, especially for your kids
Features:
High Accuracy measuring with Voices!!
- Measurement range:
Body temperature mode: 32 - 42.5 Deg.C
Object temperature mode: 0 - 100 Deg.C
0 - 31.9 Deg.C: ± 2.0 Deg.C
32.0 - 35 Deg.C: ± 0.3 Deg.C
Whole Salmon salar of top quality available, we can supply the salmon fresh or froze.
Fillets, loins are also available together with other Norwegian native products such as trout Macrell, cod, monkfish, halibut, handpicked scallops, and king crab
Salmon salar, origin chile
(premium hon, iqf, iwp)
Sizes 3-4, 4-5, 5-6, 6-7
Certification: asc, iso, ohsas, hacpp, usda, efsa,
Min order 1 40¨flc
For more information feel free to contact us at any time
Salmon Heads V-cut (Salmo Salar)
Size 0.400 - 0.900 kg
Average weight 0.700 kg
Meat color 15+ La Roche scale / 27+ SalmoFan
Net 15 kg per carton box
Packing from September -October- November 2024
Salmon Backbones from Norwegian Atlantic Salmon ( Salmo Salar )
The Salmon Backbones from fish 3-6 kg
Size Backbones 0,600 - 1,400 grams
Meat color 15+ La Roche scale / 27+ SalmoFan
Meat apr. 65%
Pallet have 40 boxes , 800 kg net
Net 20 kg per box
China license
Rugen fisch Ag delivers top quality whole salmon and salmon cuts at competitive prices. We ensure freshness, colour and fat content of our products. With in-house and third party inspection of our products, cold-storage facilities and shipping agents, we take a first-hand interest in ensuring that our salmon is always of the highest quality and that it is delivered right on time. From the salmon fisheries, entire lots are transported to our processing center. Via reputable shipping agents, the products are then distributed locally or internationally through Port of Sassnitz and our customers in the catering, hotel, and restaurant businesses as well as in the wholesale and retail sectors.
Salmon portions deep skinned (IQF & VAC. packed)
Description: Deepskinned, PBO, colour 13+, IQF, single VAC. or twin VAC. With or without tails.
Size: 125gr +/-10gr 150gr +/-10gr 190gr +/-10gr
Packaging: Carton, fixed weight of 3kg / 5kg / 10kg / 25kg
Frozen
Scientific name Salmo Salar Farmraised
Whole Frozen Salmon, gutted, head-on / head-off
Description: Gutted, Head-on or Head-off
Size: 1-2kg 2-3kg 3-4kg 4-5kg 5-6kg 6-7kg 7-8kg 8-9kg 9+kg
Packaging: Carton, random weight
Frozen
Scientific name Salmo Salar Farmraised
Salmon Fillets Skin-on (IQF & VAC. packed)
Description: Skin-on, PBO, colour 13+ or 14+
Size: 0,6-0,9kg / 0,9-1,3kg / 1,4-1,7kg / 1,8-2,1kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs
Packaging: Carton, 10kg / 15kg / 25kg / Random
Fresh / Frozen
Scientific name Salmo Salar Farmraised
Salmon Fillets deepskinned (IQF & VAC. packed)
Description: Deepskinned, PBO, 13+ or 14+
Size: 0,6-0,9kg / 0,9-1,2kg / 1,2-1,5kg / 1,5-1,8kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs
Packaging: Carton, 10kg / 15kg / 25kg / random weight
Fresh / Frozen
Scientific name Salmo Salar Farmraised
1. Latin name : oncorhynchus keta
2. Size: 200-500g for pink salmon fillet, 500-1000g for chum salmon fillet, 125+/- 20g for portion, 100-200g for steak
3. Processing :iqf, 100% nw for pink salmon fillet, 10% glazing, 90% nw for chum salmon fillet, 20% glazing, 80% nw for portion, steak according to client requirements
4. Glazing: 0-30% for salmon fish
5. Packing : bulk 10kg or 20kg/ctn or depends on clients? requirements
6. Quantity: 1*40 fcl=22-26 mt
7. Loading port: china
8. Delivery time : 3 weeks after receiving of your prepayment or l/c
9. Supply ability: 500 metric ton/metric tons per month
10. Payment terms : l/c, t/t
