Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size
200-300g, 300-500g, 500-1000g, up to 1000g
Processing
A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF
According to customer requirement ' S requirement
packing
A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment
TT
(It 's S confirmation depending on both batches )
Delivery time
15 days after receiving prepayment or L / C
Certification
HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order
1*20 FCL
documents
1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)
Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size
200-300g, 300-500g, 500-1000g, up to 1000g
Processing
A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF
According to customer requirement ' S requirement
packing
A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment
TT
(It 's S confirmation depending on both batches )
Delivery time
15 days after receiving prepayment or L / C
Certification
HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order
1*20 FCL
documents
1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)
Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size
200-300g, 300-500g, 500-1000g, up to 1000g
Processing
A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF
According to customer requirement ' S requirement
packing
A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment
TT
(It 's S confirmation depending on both batches )
Delivery time
15 days after receiving prepayment or L / C
Certification
HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order
1*20 FCL
documents
1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)
Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size
200-300g, 300-500g, 500-1000g, up to 1000g
Processing
A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF
According to customer requirement ' S requirement
packing
A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment
TT
(It 's S confirmation depending on both batches )
Delivery time
15 days after receiving prepayment or L / C
Certification
HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order
1*20 FCL
documents
1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)
PT Riff Sejahtera Bersama has a great contract with locals fisherman, in Indonesia. Frozen Salmon with great quality, fresh for your best tasting.
FOB: $20 / Kilogram
CIF: To be discussed
Payment: LC
Contact immediately for stock availability of supply.
Best Regards.
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
