For protecting our environment from plastic trash, biodegradable straws play an important role in the drinking trend nowadays. Our product is friendly for health with 100% made from natural ingredients, no chemical, well cleaned and honed.
Product Name : Rice Flour Straw, Color : Can be customized by your request, Feature : Disposable, eco friendly, stocked, edible, Size : Customized size available, Material : Cornstarch, Usage : Drinking Stool,
Made in Viet Nam
Length: 20cm (~8 inches), customized.
Diameter: 6mm, 8mm or 13mm.
Ingredients: rice flour, tapioca starch.
Color: white, pink, green, black, purple.
Eco-friendly, good for health, no chemical.
MOQ: 1,000 kg. Capacity: 100,000 kg monthly.
120558 Rice Flour Straw Suppliers
Short on time? Let Rice Flour Straw sellers contact you.
Specifications:
Length: 20cm (~8 inches), customized.
Diameter: 6mm, 8mm or 13mm.
Ingredients: rice flour, tapioca starch.
Color: white, pink, green, black, purple.
Remain 60 minutes in firm structure (when drinking), to be diluted up to 6 hours in cold water, 3 hours in hot water.
Eco-friendly, good for health, no chemical.
Preservation: keep in a cool & dry place and avoid insect infiltration.
Length: 20cm (~8 inches), customized.
Diameter: 6mm, 8mm or 13mm.
Ingredients: rice flour, tapioca starch.
Color: white, pink, green, black, purple.
Remain 60 minutes in firm structure (when drinking), to be diluted up to 6 hours in cold water, 3 hours in hot water.
Eco-friendly, good for health, no chemicals.
Preservation: keep in a cool & dry place and avoid insect infiltration.
Specification:
- Length of straw: 20 cm ( 8 inches)
- Size: inner diameter 4.5 - 6.5 mm
- Thickness: 0.5 - 0.8 mm
- Ingredients: rice flour, tapioca starch, natural color from vegetable
- Straw interior: the inner velvet surface is clean.
- Characteristic: 3 hours in hot water
Color : Can be customized by your request, Feature : Disposable, Eco - Friendly, Stocked, Edible, Sized : Customized size available, Material : Cornstarch
*Edible rice-flour straws produced by Vietnam from Sa Dec rice flour source, can be maintained 30 minute to 1hour (depending on temperature) when using. Made with cooked rice flour, so it is just a tool.
*For protecting our environment from plastic trash, biodegradable straws play an important role in the drinking trend nowadays. Our product is friendly for healthy with 100% made from natural ingredients, no chemical, well cleaned and honed.
Product Rice straws (straws made of rice flour)
Material Rice flour, wheat flour
Color many color
Standard size length: 10cm-25cm & diameter: 5-15mm ; or customer request
Feature eco-friendly, good for health, no chemical
Price Please contact us for the best price
Application : Human Consumption
Shelf Life : 18 months
Color : Natural White
Feature : Gluten Free
Form : Powder
Packaging Type : Pp Bags
Preferred Buyer From
Product Detailed Description
Product Name Authentic Indian Rice Flour
Overview
Our rice flour is crafted from the finest quality rice sourced from India ensuring an authentic taste and texture for traditional Indian dishes Produced using traditional methods the flour maintains its natural color flavor and purity free from any additives or preservatives It is perfect for customers in the Gulf region who seek authentic Indian ingredients especially those within the Indian expatriate community
Key Features
Authentic Taste Made from handpicked Indian rice our rice flour retains the traditional flavor crucial for Indian cuisine
No Additives We ensure purity by offering a 100 natural product free from preservatives chemicals or artificial colors
Superior Quality Each batch undergoes rigorous quality control ensuring a smooth texture and consistent quality for all cooking and baking needs
Halal Certified Our rice flour is Halal certified catering to the dietary requirements of Gulf consumers
Lab Reports Each batch is certified free of additives providing transparency and ensuring the highest quality
Product Variations
Iddiyappam Flour Ideal for making steamed rice noodles a traditional South Indian dish
Puttu Flour Perfect for Kerala Puttu a popular steamed rice cake
SweetMaking Rice Flour Used for creating delicate and fluffy Indian sweets like ladoos halwas and more
Production Capacity
Currently producing 30 metric tons MT per month with plans to scale production to 200 MT per month to meet growing demand in the Gulf market
Packaging
Our rice flour is available in ecofriendly packaging with sizes ranging from 1 kg to 25 kg ensuring suitability for both home use and largescale operations
Usage
Our rice flour is versatile and can be used in various culinary applications
Baking Ideal for glutenfree cakes cookies and muffins
Cooking Essential for making dosa idli appams and other South Indian dishes
Snacks and Sweets Perfect for making savory snacks like murukku and sweet treats like ladoos and halwa
Our rice flour is perfect for B2B buyers such as wholesalers catering services and restaurants that require a reliable highquality product to meet customer expectations in largescale culinary operations
We are a reliable supplier of premium-quality rice flour, sourced from the finest rice. Our rice flour is finely ground to preserve its texture, freshness, and purity, making it suitable for various culinary applications. It is ideal for gluten-free recipes and commonly used in both savory and sweet dishes.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Rice flour, also known as rice powder, is a staple ingredient in many cuisines, particularly in Asian cultures.
Types of Rice Flour
1. White Rice Flour: Made from white rice, it's light and delicate, often used in baked goods and desserts.
2. Brown Rice Flour: Made from brown rice, it\'s nuttier and higher in fiber, often used in savory dishes and as a gluten-free alternative.
3. Glutinous Rice Flour: Made from glutinous or sticky rice, it\'s high in starch and often used in desserts and snacks.
Uses of Rice Flour
1. Baked Goods: Cakes, cookies, pastries, and breads.
2. Desserts: Mochi, rice cakes, and traditional Asian sweets.
3. Savory Dishes: Coatings for fried foods, thickening agent for sauces, and ingredient in noodle and dumpling dough.
4. Gluten-Free Alternatives: Substitute for wheat flour in gluten-free baking.
Nutritional Benefits
1. Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
2. Low in Fat: Rice flour is relatively low in fat compared to other types of flour.
3. High in Carbohydrates: Rice flour is a good source of carbohydrates for energy.
Popular Brands
1. Bob\'s Red Mill: Offers a range of rice flours, including white, brown, and glutinous.
2. Ebob: Provides high-quality rice flour for baking and cooking.
3. Mochiko: Specializes in glutinous rice flour for traditional Asian desserts.
Tips for Using Rice Flour
1. Ratio: When substituting rice flour for wheat flour, use a 1:1 ratio.
2. Liquid Content: Adjust liquid content in recipes, as rice flour absorbs more liquid than wheat flour.
3. Combination: Blend rice flour with other flours for better texture and flavor.
120558 Rice Flour Straw Suppliers
Short on time? Let Rice Flour Straw sellers contact you.
