GALX-8619A OCP ethylene-propylene copolymer Viscosity Index Improver with High anti-shear ability
Key performance benefits
Excellent shear performance
Good dispersity
Less carbon deposit
Excellent filtrability
Stronger thickening ability
Application
GALX-9619A can be blended into high-grade engine oils with API SO, SN, SM/CK-4, CJ-4, CI-4 quality grades, the oils with GALX-9619A can meet the requirements for low-temperature fluidity and high-temperature anti-shear ability of 0W20, 0W30, 0W40 / 5W2, 5W30, 5W40, 5W50 oils. With the appropriate dosage in gear oils or hydraulic oils, the shearing and filtrability requirements of the oils can be met.
GALX-9619A can formulated into super advanced multi-grade internal combustion engine oils, and also be suitable for high-grade gear oils, hydraulic oils and metal processing oils as auxiliary thickener.
Characteristics
Item Standard Value Test Method
Thickening ability,100,mm2/s 6.5
SSI 12max SH/T 0103
Kinematic Viscosity, 100,mm2/s 1200min GB/T 265
Typical value of low-temperature performance
GALX-8619A T803B(PPD), % 150SN, % Pour Point(after blending)
10.00% 0.50% 89.50% -53
Typical value of high-temperature anti-shear ability
0W40, 100 KV: 13.8 5W40, 100KV:13.6
High-temperature
high-shear viscosity,mPa.s:4.11 High-temperature
high-shear viscosity,mPa.s:3.97
Data sheet of GALX-8619A Low-temperature CCS performance
Batch No. SSI % Pour Point, Flash Point, KV 100
mm2/s Thickening ability Low-temperature dynamic viscosity
(-30), mPa.s Sample
KV100
mm2/s
20141229 10.8 -5 220 1331.3 6.77 6094 14.64
20150518 12.5 -5 220 1373.73 6.95 6074 14.61
20150806 9.63 -5 222 1330.3 6.96 6167 14.61
20150824 10.86 -5 220 1528.33 7.09 6066 14.62
20151112 9.63 -6 220 1459.66 7.06 6201 14.6
20160119 12.92 -6 220 1136.68 6.6 6011 14.62
Sample composition GALX-8619A(10%) PPD:1.0% Base Oil:(89)%
As different thickening ability of GALX-8619A, recommended dosage is 10%, KV100 of sample was blended into 14.60.
PS: Blank sample: base oil+PPD 1.0%
Data sheetLow-temperature dynamic viscosity(-30), mPa.s:4560, KV1006.60, KV4038.24VI:127.
Packing and Storage
Packing:
This product is packed in the clean, dry and leak-tightness drums,net weight is 170kgs/drum.
Storage:
This product should be kept in the shady, cool, clean, ventilated warehouse, and be also kept in clean covered vehicles when transportation, its storage life is 2 years.
GALX-8619A OCP ethylene-propylene copolymer Viscosity Index Improver with High anti-shear ability
Key performance benefits
Excellent shear performance
Good dispersity
Less carbon deposit
Excellent filtrability
Stronger thickening ability
Application
GALX-9619A can be blended into high-grade engine oils with API SO, SN, SM/CK-4, CJ-4, CI-4 quality grades, the oils with GALX-9619A can meet the requirements for low-temperature fluidity and high-temperature anti-shear ability of 0W20, 0W30, 0W40 / 5W2, 5W30, 5W40, 5W50 oils. With the appropriate dosage in gear oils or hydraulic oils, the shearing and filtrability requirements of the oils can be met.
GALX-9619A can formulated into super advanced multi-grade internal combustion engine oils, and also be suitable for high-grade gear oils, hydraulic oils and metal processing oils as auxiliary thickener.
Characteristics
Item Standard Value Test Method
Thickening ability,100,mm2/s 6.5±0.5 GB/T 265
SSI 12max SH/T 0103
Kinematic Viscosity, 100,mm2/s 1200min GB/T 265
Typical value of low-temperature performance
GALX-8619A T803B(PPD), % 150SN, % Pour Point(after blending)
10.00% 0.50% 89.50% -53
Typical value of high-temperature anti-shear ability
0W40, 100 KV: 13.8 5W40, 100KV:13.6
High-temperature
high-shear viscosity,mPa.s:4.11 High-temperature
high-shear viscosity,mPa.s:3.97
Data sheet of GALX-8619A Low-temperature CCS performance
Batch No. SSI % Pour Point, Flash Point, KV 100
mm2/s Thickening ability Low-temperature dynamic viscosity
(-30), mPa.s Sample
KV100
mm2/s
20141229 10.8 -5 220 1331.3 6.77 6094 14.64
20150518 12.5 -5 220 1373.73 6.95 6074 14.61
20150806 9.63 -5 222 1330.3 6.96 6167 14.61
20150824 10.86 -5 220 1528.33 7.09 6066 14.62
20151112 9.63 -6 220 1459.66 7.06 6201 14.6
20160119 12.92 -6 220 1136.68 6.6 6011 14.62
Sample composition GALX-8619A(10±0.5%) PPD:1.0% Base Oil:(89±0.5)%
As different thickening ability of GALX-8619A, recommended dosage is 10±0.5%, KV100 of sample was blended into 14.60.
PS: Blank sample: base oil+PPD 1.0%
Data sheetï¼?Low-temperature dynamic viscosity(-30), mPa.s:4560, KV100ï¼?6.60, KV40ï¼?38.24ï¼?VI:127.
Packing and Storage
Packing:
This product is packed in the clean, dry and leak-tightness drums,net weight is 170kgs/drum.
Storage:
This product should be kept in the shady, cool, clean, ventilated warehouse, and be also kept in clean covered vehicles when transportation, its storage life is 2 years.
GALX-8615 PPD-Type Viscosity Index Improver OCP Ethylene-Propylene Copolymer
Description
GALX-8615 has good shear resistance, thickening ability, excellent cryogenic pumping performance and good effect of depressing pour points. It is suitable for high-grade internal combustion engine oils, and can also be used in gear oils and metalworking oils as auxiliary thickeners.
GALX-8615 can be used for the production of multigrade internal combustion engine oils, which can meet the requirements of API CI-4, CH-4, CF-4 grades. The oils blended with GALX-8615 has good low-temperature flow performance, and have a good effect of depressing pour points on the oils with higher than 15W grade without adding other PPD. GALX-8615 can also be used as energy-saving additive of engine oils as VII.
Characteristics
Thickening Ability(100C), mm2/s:6
SSI%:22max
Kinematic Viscosity100C), mm2/s: 800
Degree of Depressing pour point: -10 (10% GALX-8615 in base oil)
Effect of improving VII:40
GALX-8615 PPD-Type Viscosity Index Improver OCP Ethylene-Propylene Copolymer
Description
GALX-8615 has good shear resistance, thickening ability, excellent cryogenic pumping performance and good effect of depressing pour points. It is suitable for high-grade internal combustion engine oils, and can also be used in gear oils and metalworking oils as auxiliary thickeners.
GALX-8615 can be used for the production of multigrade internal combustion engine oils, which can meet the requirements of API CI-4, CH-4, CF-4 grades. The oils blended with GALX-8615 has good low-temperature flow performance, and have a good effect of depressing pour points on the oils with higher than 15W grade without adding other PPD. GALX-8615 can also be used as energy-saving additive of engine oils as VII.
Characteristics
Thickening Ability(100C), mm2/s:6±0.5
SSI%:22max
Kinematic Viscosityï¼?100C), mm2/s: 800
Degree of Depressing pour point: -10 ±2 (10% GALX-8615 in base oil)
Effect of improving VII:40±3
2601 Ocp Viscosity Index Improver In Lubricant Suppliers
Short on time? Let Ocp Viscosity Index Improver In Lubricant sellers contact you.
Although pine oil can cause allergic reactions, it is very useful to relieve mental, physical, while having a cleansing and clearing effect on a room. Even though it can be used in cystitis, hepatitis and prostate problems, as well as to improve circulation and to relieve rheumatism, gout, sciatica and arthritis, it should be done so with care due to the sensitizing nature of this oil.
Oil properties
Pine oil has a fresh forest smell, is pale yellow in color and watery in viscosity.
Psyllium Husk Powder:
Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc.
Specifications:
All the specifications are same as per psyllium husk.
Mesh a size varies from 40# to 100# is available as per demand.
Applications:
Main use in pharmaceutical formulations, lubricating laxative.
Useful in the treatment of intestinal tract problems like constipation and other minor disorders.
It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer.
Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc.
Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry.
To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Apple is beauty to share, both to lose weight, but also make the skin smooth and soft. Apple is a low-calorie food, every 10 green apple 0 grams only produce 60 kcal calories; apple nutrient soluble, easy to be absorbed by the body, it is "living water," said, is conducive to dissolving sulfur elements, so that the skin lubrication soft The There are copper, iodine, manganese, zinc, potassium and other elements, the human body such as the lack of these elements, the skin will dry, easy to crack, itchy.
Vitamin C in the apple is the protective element of the cardiovascular, the health element of the heart disease.
Eat more apples than those who do not eat or eat less apples cold risk is lower So, there are scientists and physicians called the apple "all-round health fruit" or called "general practitioner". Air pollution is more serious, eat apples can improve the respiratory system and lung function, protect the lungs from the dust and dust in the air.
Modern mineral base oils are the result of a long and complex distillation and refining processes. The feedstock used is crude oil. This substance is not of uniform quality but consists of several thousands of hydrocarbon compounds in which the elements carbon and hydrogen are present in all molecules and, in part, are bound to other elements.
The hydrocarbons can be divided into three main groups: paraffinic, naphthenic and aromatic. Paraffinic hydrocarbons can be further divided into two subgroups: normal paraffinic and iso- paraffinic.
Paraffinic hydrocarbons are the best lubricants. The distillation process in the refinery separates the hydrocarbons contained in the crude into cuts based on the molecule size.
Furthermore, as many unwanted substances as possible are removed in the process, such as sulphur, aromatic hydrocarbons, paraffin wax, etc. In other words the mineral oil production process is physical cleaning and the end product is so-called paraffinic base oil.
Most of the hydrocarbons in the base oil are paraffinic, but it also contains naphthenic and aromatic molecules. When the finished lubricant, such as motor oil, is made of these, several additive compounds are used to improve the base oil properties.
The final outcome can also be so-called naphthenic base oil, where most of the hydrocarbons are naphthenic. Their cold properties are excellent.
Makes Vermicelli manufacturing more cost-effective, brightens the color, and improves the strength. Makes the product on the serving plate; softer, smoother, and tastier. No preservative and No Monosodium Glutamate.
Modified Starch To Maintain the Viscose
Gives Taste
Reducing Cooking Time
Maintain the Viscose of product
Applications:
Noodles
Pasta
Vermicelli
Macaroni
Snacks
Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products
Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products
Powerful lubricating cum penetrating agent with binding property for Linen and polyester yarns for direct warp and sectional warp. The primary purpose of the product is to increase the abrasion resistance of sized warp yarn. Wax and tallow base softeners and lubricants are hydrophobic in nature. Angelube-CE100 contains 100% hydrophilic heads. Its provides penetrating power and also cold water soluble. Its easy biodegradable and not affect the binding property of the size mix. When use tallow and wax in storage it wont spread out evenly in size mix. It causes formation of uneven film property in yarn. This is the main reason for the weaving efficiency fluctuation. Not like that Angelube-CE100 has fully emulsifying property and its act as excellent leveling agent. It provides even film property to whole size mix. It directly reduce warp breakages and improve productivity in fabric formation.
A unique copolymer warp yarn sizing agent for Cotton, Rayon, Modal Polyester and Blends of Polyester/Cotton/Viscose Spun yarns. Heavy fabric constructions are easier to weave at low size add-on using SizeMagik-LP4. Low add-on also permits greater protection on high speed looms expensive reeds and sensitive mechanical parts life. Better film properties of the product provide the lower warp breaks and it improve the finished products quality. Reduced dropping level in sizing and weaving it provide more comfortable working conditions and reduce maintenance cost.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FUNCTIONAL PROPERTIES
EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications
When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes
EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FEATURES AND BENEFITS
Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium
Glutamate (MSG).
APPLICATIONS
EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FEATURES AND BENEFITS
EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
FEATURES AND BENEFITS
Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
2601 Ocp Viscosity Index Improver In Lubricant Suppliers
Short on time? Let Ocp Viscosity Index Improver In Lubricant sellers contact you.
