PLASTIC FILM LAMINATED - MIX QUALITY (PP, PET, PA, PE etc) AND MIX COLOR BALES SCRAP/WASTE.
POST INDUSTRIAL.
Can load in 1x40HC container approx. 26 28 MT (+ 10%).
Ready for shipment. Photos available upon request.
If you are interested kindly contact us for more information (price, available quantity etc.).
You are welcome to visit our company premises and supervise our materials.
Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
PLASTIC FILM ROLLS MIX QUALITY (PP, PET, PA etc), MIX COLORS (PRINTED - CLEAR - COLOR METALISED etc) AND MIX SIZE IN BIG BAGS
Post industrial. Clean.
Can load in 1x40HC container aprox. 26 28 MT net.
Ready for shipment. Photos available upon request.
If you are interested kindly contact us for more information.
You are welcome to visit our company premises and supervise our materials.
Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC
Any tradition includes sets of various accessories; let us remember the oriental tradition of drinking tea as an example. The tradition of mate tea is not the exception. The main accessories of the mate drinking culture are the cup for mate – mate, or calabaza, and the tube for mate – bombilla.
Series “ro”
Series “et”
Series “al”
Series “dm”
Series “arg”
Series “jv”
Series “as”
Series “mp”
Series “el”
Series “vi”
Series “ma”
Series “er”
Series “nj”
Series “pa”
Series “dd”
Series “rt”
Series “ot”
Series “jrt”
Series “vp”
17118 Modbus To Profibus Pa Module Suppliers
Short on time? Let Modbus To Profibus Pa Module sellers contact you.
Helps to Increase Fat Percentage in Milk.
It helps to improve the Growth Rate of animals.
Enhances peak milk production and persistency of lactation.
Increase reproductive efficiency after calving.
Decreases metabolic disorders such as ketosis, acidosis & milk fever.
Moisturizes all day long with Mixed UV Filters.
Comforts the skin with excellent lightweight texture and fast absorption but leaves a healthy glow look
And fits all skin tones with an invisible finish.
- Relief Sun is a lightweight and creamy type organic sunscreen that's comfortable on skin.
- Even if you apply a large amount several times, it is not sticky and gives a moist finish like
that of a light moisturizing cream. Containing 30% rice extract and grain fermented extracts,
it provides moisture and nourishment to the skin.
Price : USD 1.5-2.5 per kg
Product Description :
Frozen Pangasius Steak is a value-rich, protein-packed seafood cut, ideal for wholesalers, restaurants, and food processors seeking affordable, high-quality fish. Carefully sliced from whole Pangasius and flash-frozen to preserve taste and texture, our steaks offer convenience without compromising on flavor.
Key Features:
Thick-cut steaks - Ideal for grilling, frying, and baking
Frozen fresh for long shelf life and clean taste
Halal-certified -Suitable for Muslim markets
Perfect for supermarkets, wholesalers, and foodservice supply
Certification & Compliance:
FDA - U.S. food safety compliant
HACCP 0 Risk-free hygiene control
IFS / BRC 0 Trusted by top international retailers
ASC / BAP 0 Responsibly farmed, sustainable
HALAL - Approved for Islamic markets
Contact Us for Competitive Prices & Samples
Secure high-quality seafood for your business. Request a detailed quote and start a reliable partnership with KHUMSUB your trusted frozen fish supplier from Vietnam.
Keywords : IQF Pangasius Cut
Pangasius Fish for Wholesale
Pangasius Steak Vietnam
MOQ : 9Mt/20'dc & 18 Mt/40'dc
Place Of Origin : Vietnam
Brand Name : Private Label
PRODUCT INFO
Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract.
USES
Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use.
Season
Hog Plum are available in the fall through winter.
Spec: chunk, dice, slice, haft cut, puree, strips, grated... depends on the demand of you.
Packing: PE/PA/rider/printed bag/CTN/....
MOQ: 1 ton / type product
Quality control: ISO 22000:2018, HACCP, FDA...
We have a factory in Vietnam, contact us for the best and most suitable price.
Specification:
Origin: Vietnam.
Storage type: Frozen (-18�°C)
Color: Natural green color
Material: 100% Fresh Dong leaves
Shape: Whole
Usage: package of traditional cakes
Preservation process: clean, steam, keep cool in 10-12 degree
Shelf life: 24 months under -18C
Packing: 1 kg PA/bag and then 10kg/Carton box or as per customer's requirement.
+ Size: 5mm, 8mm, 10mm, 12mm
+ Water: 8.7 %
+ Ingredients: 80% jelly, 20% syrup or as buyers will
+ Color: natural white
+ Brix: 10.3 %
+ pH: 3.2 - 3.8
+ Packing: In 10/20/30kgs per PA Bag, then in Carton
+ Our product is produced with Pasteurized technology and do not use any preservatives
+ All our products are new, we'll produce after confirmed order.
We also have Raw Nata de coco, please contact me for more details
Dried Shiitake Mushroom.
Product Type: Dried mushrooms.
Part: whole, cut off the stem.
Diameter: 3-4cm up.
Type: shiitake.
Moisture: 12%.
Drying Process: AD.
Shelf Life: 24 months.
Place of Origin: Vietnam.
Non impurity, non additives, non GMO.
Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
99 GOLD DATA
FROZEN SUGARCANE ROC 16
Origin: Vietnam
Size: 40-50 cm
Quality fresh sugarcane Peel, Wash Drain , Cut into pieces , Packing , Freezing (-18 degrees C)
*Selected fresh sugarcane:
Sugarcane is grown and cared to ensure no pesticide residue. In addition, sugarcane is selected from 16 sugarcane with high
sweetness.
*Peel:
Sugarcane is shaved off the silk outside before washing
Washing the cane
The cane is washed in a tub with a spray nozzle under
*Cutting into pieces:
Sugarcane is cut into requested format from customers. The length is from 25-50cm
*Packing
Packing of PA or PE bags ensures export qualityFreezing sugarcane
Block sugarcane is frozen at -18 degrees C
