Japonica Sushi Rice

Japonica Be produced from Japanese rice variety. Characteristics: purebred rice, fragrant, sweet, elastic, a lot of protein and Vitamin B1, cooking time is from 10 to 20 minutes. SPECIFICATION OF JAPONICA RICE 5% BROKEN ( SUSHI RICE) - Broken (% max): 5% - Moisture (% max): 14% - Foreign matter (% max): 0.05% - Chalky kernel (% max): 2.0% - Damaged kernel (% max): 0.4% - Red & red streak kernel (% max): 0.2% - Yellow kernel (% max): 0.2% - Paddy grains/ kg max: 1 grain max - Average length of grain (mm): 5mm max - Milling degree: Well milled, Double polish, Sortex - Crop the latest. * Packing: 1-5kg PA bag/ 5-50kg BOPP bag/ 5-50kg PP bag/ 1-8kg Vacuum bag * Loading: 25-26MTS/ 20FT * Payment: T/T or L/C

This is Kelvin from Vilaconic JSC. Vietnam If you have demand on rice, spices, coffee,... please contact me! Hope to hear from you soon!

Calrose rice/ Japonica rice is originated from Japan, round rice grain, regular, firm, white with a gentle and delicate aroma. After cooked white rice, plasticity, the rice grain retains its plasticity when cooled, is a type of rice that provides high nutrients and helps to cool and cool the liver. How to cook: After washing, rice should not be cooked immediately, soaked in water for 20-30 minutes to make the rice expanded, cooked evenly and not loose, the shape is not beautiful. In addition, for the rice to bloom faster and better, shortening the time, you can use warm water soaked for 10-15 minutes. After soaking, cook for about 30-45 minutes. Storage: Store in cool, dry place, away from high temperature

SUNRISE INS is a leading company in the field of export and import of rice in Vietnam. With many years of experience, SUNRISE INS has been building a Vietnam rice brand of high quality, meeting the most stringent requirements in terms of quality from the market such as Europe, America, Japan, Dubai, Africa... with product lines such as: 1. Long grain white Rice 5% broken, 10% broken,15% broken, 25% broken and 100% broken ( 504 rice) 2. Jasmine Rice (Milagrosa rice) 3. Japonica Rice ( Short-grain white rice or calrose rice) 4. Glutinous rice 5% broken, 10% broken 5. KDM Rice KDM Rice 6. OM 4900 rice ( Fragrant rice) 7. Parboild rice 8. OM 5451 rice 9. Nang Hoa rice 10. Medium white rice 11. Super medium white rice

Type: Rice Texture: Hard Kind: White Rice Variety: Medium-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: QV003 Other names: Sushi Rice Taste: Sweetness Length: 6.2-6.4mm MOISTURE: 14%max Origin: Vietnam FOREIGN MATTER: 0.5 - 1% Max Shape: Round Grain Packing: 50 Kg. PP Bag Foreign Matters: 0.1% Max Milling degree: Well milled, double-polished

Japonica rice is a short-grain variety of Japanese rice, sometimes called sinica rice, is one of the two major domestic varieties of Asian rice. Japonica rice is extensively cultivated and consumed in China, Japan, Korea, and Taiwan. In Vietnam, it is primarily grown in Dong Thap and An Giang provinces Rice grain is round, thick and hard; rice is stickier due to the higher content of amylopectin, sticky and moist in texture when cooked.

Type: Rice Texture: Hard Kind: White Rice Variety: Round-Grain Rice Style: Fresh Cultivation Type: Common Color: White Broken Ratio (%): 5% 10 % Moisture (%): 14 % Admixture (%): 0.2 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: JAP01 Other names: Calrose Rice Length: 6.2-6.5mm MOISTURE: 14% max Origin: Vietnam FOREIGN MATTER: 0.5 - 1% Max Shape: Round Grain Packing: 50 Kg. PP Bag Foreign Matters: 0.1% Max Milling degree: Well milled, double-polished