It is used for weeding out and roughen the soil of the growing plant, so that the plant grows even faster. It is optionally manufactured as With or Without Fertilizer, Foldable and With Sprayer Units.
Plant Protection Discs can be adjusted and prevent the growing plant from covering by soil. Each unit can also be adjusted by the size of the plant. The cultivation points of tines can be changed as desired. Cultivation depth is kept in uniform, even on irregular grounds by independent units.
Inter-row distance can be adjusted easily. Cultivation is enabled without damaging the plant even on hillside by its non-slip Guiding Discs.
It is not required any expense for weed-chemicals and fields would not be poisoned by using this machine. Most importantly; you will help the nature to be saved.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake
Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc.
The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer.
The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion.
Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention.
There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions.
Nutrient content of Castor Cake:
Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %.
It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc.
A typical composition of castor residue/meal is as follows:
Nitrogen - 4% min. approx.
Phosphorous - 1% min. approx.
Potassium - 1% min. approx.
Moisture - 10 - 12 % max. approx.
Oil Content - 0.7% max. approx.
Advantages:
1. It provides all the major & minor nutrients necessary for better plant growth.
2. It also helps in increasing the nutrient uptake by plants.
3. It improves the soil fertility and productivity.
4. It is known to protect the plants from nematodes and termites.
5. It improves the yield & quality of the farm produce.
6. It improves the physical, chemical and biological properties of soil
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
PARSLEY (Petroselinum sativum/crispum - Umbelliferae)
Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds.
The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years.
The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey.
Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time.
More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Urea is one kind of neutral fertilizer, which can be used in long time without any
harmful material in soil. Usually it can be used both for base and top dressing
fertilizer in agriculture.
urea : Can be used in agriculture and producing BB fertilizer.
II: Specification :
Nitrogen
46.0%Min
Biuret
1.0%Max
Moisture
0.5%Max
Particle Size
0.85-2.80mm 90%Min
Physical properties
White, hygroscopic crystal prilled.
Free flowing and free from harmful substances.
Soluble in water and in liquid ammonia.
Packing
50kg /Woven bag
Nitrogen 46%min
Moisture 1%max
Biuret 1%max
Prilled 0.85-2mm
Granular 2-4mm 90-94%min
color Pure White
Radiation Non-Radiactive
Free Ammonia 160pxt ppm max
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Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the world's most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.
Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as Blue Batak (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity.
In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
This Sea moss is a gift from the ocean. It is also called sea bird nest - collagen plant. It is grown naturally under sea water without fertilizer, pesticide or grown with chemicals so you can feel free to use them. All of the sea moss was washed completely clean by sea water and dried under sunshine until it was dry enough for packing and selling to market. Style: Dried Color: Golden, Purple Shelf Life:12 months Moisture: 5-7% or 25-30% Use: Soup, tea, jelly candy, cosmetics, food processing. Impurities: 1%
This Sea moss is a gift from the ocean. It is also called sea bird nest - collagen plant.
It is grown naturally under sea water without fertilizer, pesticide or grown with chemicals so you can feel free to use them.
All of the sea moss was washed completely clean by sea water and dried under sunshine until it was dry enough for packing and selling to market.
Style: Dried
Color: Golden, Purple
Shelf Life:12 months
Moisture: 5-7% or 25-30%
Use: Soup, tea, jelly candy, cosmetics, food processing.
Impurities: 1%
Coconut coir fiber pots
Coir Pot is a biodegradable cultivation pot made of coconut plant fibers. Coco pots are great for roots aeration. They are sturdy on the tray and easy to transplant when you start off with our seeder pots. 100% biodegradable, natural and organic.
Usage of coconut coir fiber pots
It is used for horticulture, in ornamental plant, vine and tree nurseries, as well as for the domestic gardening market. It has
exceptionally high permeability to water, air and roots. Coir Pot is used by those looking for faster cultivation, an excellent
root system and re-establishment without any shock from transplanting.
Packaging: 25kg, 50kg Bags or as per Buyer's Requirement
Product Description:
We supply high-quality fertilizers for agricultural and industrial use. Our range includes NPK fertilizers, Urea, Organic Manure, Potash, Phosphate, and Specialized Blends tailored for different crops and soil conditions. Our fertilizers enhance soil fertility, improve crop yields, and support sustainable farming practices.
Product Types:
NPK (Nitrogen, Phosphorus, Potassium) Fertilizer Boosts crop growth and soil productivity.
Urea Fertilizer (46% Nitrogen) High nitrogen content for improved plant nutrition.
Organic Fertilizer Eco-friendly manure for organic farming.
Potassium & Phosphate Fertilizers Essential for root development and fruit production.
Key Benefits:
Enhances soil fertility and crop productivity
Custom formulations available based on soil and crop requirements
Suitable for all types of agricultural production
Complies with international quality standards
Application:
Used in large-scale farming, horticulture, and greenhouse cultivation.
Suitable for maize, rice, wheat, vegetables, fruits, and other crops.
Shipping & Delivery:
Minimum Order Quantity: Flexible (Contact for details)
Shipping: Worldwide Fast & Reliable Logistics
Documentation: Export License, Phytosanitary Certification, COA (Certificate of Analysis)
Partner with us for high-quality fertilizer supply! Contact us today to discuss your requirements.
Packaging Plastic Bottle, Bulk,
Can (Tinned),
Drum, Flexi tank in transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle).
In jerry can---- 5L, 10L, 20L, 25L and 220L.
In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg
(with or without carton), 17L/17kg, 18L /18 kg, 20L
metal tin with bung hole (Round or Square)
In metal drum---- 200L
In flexi tank---- 20MT/20 FCL
Buyer makes 40% T/T deposit upon signed Proforma Invoice. 30% T/T against full shipping document.
Then a balance of 30% T/T to be paid upon confirmation of the arrival of goods at buyers destination port.
We Look Forward To Hearing From You Soonest And Having A Long Lasting Business Relationship With Your Highly Esteemed Company.
If You Have Any Questions Regarding Our Products Kindly Contact Us Through E-mails Or Phone Call As We Are Here To Serve You As Soon As Possible.
Export Liscence (ne/24488/la/2011)
Usfda Reg. No. : 18597998366
Memberships:
Nigerian Export Promotion Council
Corporate Affairs Commission Of Nigeria
Association Of Nigerian Exporters
Notice Of Confidentiality: This Email And Any Files Transmitted With It Are Confidential And Intended Solely For The Use Of The Individual Or Entity To Whom They Are Addressed. If You Receive This Email In Error Please Notify Tao Haubel Commodities Ltd. Do Not Retain, Copy Or Disclose It Without Our Consent.
quality Delivered In Time At All Times
We Have Quality Jue Ming Zi /cassia Tora Seed For Immediate Exports In Large Quantities Free From Impurities And Machine Cleaned
Product Name: Jue Ming Zi/cassia Tora Seeds
Style: Natural
Cultivation Type: Common
Type:seed
Shape: Granule
Purity: 99% Pure
Admixture: 1%
Crop Year:2025
Free From Insect Infestation
Place Of Origin: Nigeria
Quantity: 250mt/month Max.
Packaging: 50kg Pp Bags/according To Buyers Request
Delivery : 2 Working Weeks After Confirmation Of Order
Inspection : Cobalt Certificate Of Clean Inspection
Fumigation Certificate
Phytosanitary Certificate
We Look Forward To Hearing From You Soonest And Having A Long Lasting Business Relationship With Your Highly Esteemed Company.
If You Have Any Questions Regarding Our Products Kindly Contact Us Through E-mails Or Phone Call As We Are Here To Serve You As Soon As Possible.
We Anticipate Your Favourable Response.
Best Regards,
Lawal Olalekan
Exports Manager
Tao Haubel Commodities Limited(rc 1125493)
Export Liscence (ne/24488/la/2011)
Usfda Reg. No. : 18597998366
Corporate Office: Plot 61,karimu Ikotun Close , Yaba,
Lagos, Nigeria
Memberships:
Nigerian Export Promotion Council
Corporate Affairs Commission Of Nigeria
Association Of Nigerian Exporters
Notice Of Confidentiality: This Email And Any Files Transmitted With It Are Confidential And Intended Solely For The Use Of The Individual Or Entity To Whom They Are Addressed. If You Receive This Email In Error Please Notify Tao Haubel Commodities Ltd. Do Not Retain, Copy Or Disclose It Without Our Consent.
............ Quality Delivered In Time At All Times
We introduce Our self as one of the leading fish meal, Bone meal Horn Meal wheat bran yellow corn broken rice wheat bran Millet gram peel soybean meal DDGS Meal bone meal coconut oil cake castor oil cake powder MBM and all type animal feed from india.BS GROUP is A
Well Established Manufacturing company in north India Undertaken By Mr, shuaib alam Since 1995 our
company is Being Manufacturing All type animal feed and Fertilizer Products we assure you the best quality products with best price.
Having good experience we can develop our products form our client.
We Are sending some our product photo If you are interested feel free to contact us without any hesitation
PRODUCT INFO
Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor.
These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer.
USES
Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled.
Season
Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
Molokhia Seeds
Family: Malvaceae
Botanical name: Corchorus olitorius
Origin: Egypt
Quality: 99% Sortex
Germination: 80% min
Certificate: ISTA
Packing: 25 kg bags
Hs Code: 120991900000
Application: for planting (sowing)
Molokhia seeds for planting
Sowing corchorus Olitorius seeds (Molokhia seeds for germination):
1) To cultivate molokhia, drain the soil well and prepare fertile, the best time to plant Mloukhia is in spring or summer in a warm after the last frost, at a place that is sunny.
2) You should start seed planting before the last frost date (or2 months prior to the expected date of cultivation). When molokhia leaves have 6-7 true leaves, transplant them and Keep the soil wet.
3) Fertilize as required, till the plant tall reaches 60cm, then pinch back to enhance lateral branching and a continuous harvest of young shoots and leaves.
4) Germination Mloukhia seed temperature: 25-30C
Seed Depth: 0.60-1.25 cm
Seed Spacing: 2.5-5 cm
Thin To: 25-35 cm
Row Distance: 60-90 cm
it is natual fertilizer, without processed by chemicals and is one kind of soil conditioner.
Beside the most important 3 elements required by planation:N,P K, Si is the forth element , Mg is the fifth element.Although its P is not highest ,compared with TSP/DAP,our FMP contains Ca,Mg,SiO2,etc which are highly required by the plantation.
the most important is that it is an alkarine fertilizer.it is beneficial for the soil which has been used too much acid fertilizers for long time.
It can increase soil's PH value and prevent soil's acidification.
Product name Sage Leaf
Botanical name Salvia officinalis
Hs Code 12119099
Origin Egypt
Popular in both Italian and British cookery sage has long greygreen leaves with a slightly furry surface Its aroma is pungent and it has a strong slightly minty musky taste Traditionally its used to flavour sausages and as a stuffing for fatty meats such as pork and goose
History
Painting from Koehlers Medicinal Plants 1887
Salvia officinalis has been used since ancient times for warding off evil snakebites increasing womens fertility and more The Romans referred to sage as the holy herb and employed it in their religious rituals Theophrastus wrote about two different sages a wild undershrub he called sphakos and a similar cultivated plant he called elelisphakos Pliny the Elder said the latter plant was called salvia by the Romans and used as a diuretic a local anesthetic for the skin a styptic and for other uses Charlemagne recommended the plant for cultivation in the early Middle Ages and during the Carolingian Empire it was cultivated in monastery gardens Walafrid Strabo described it in his poem Hortulus as having a sweet scent and being useful for many human ailmentshe went back to the Greek root for the name and called it lelifagus
Basil has a large number of varieties.
Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it.
- Story of Ancient Egyptian with Basil:
1- Basil juice is used in the treatment of some ear diseases
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
5- To temper the temperature rise
FOR DRIED BASIL LEAVES CONTACT US NOW (24/7)
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