Find Verified In Stock Empty Double Layer Pp White Cream Jar Suppliers, Manufacturers and Wholesalers

Industrial Use:Personal Care

Base Material:
PP
Body Material:
PP
Collar Material:
PP
Sealing Type:
SCREW CAP

Use:
Skin Care Cream

Model Number:
RT01

Brand Name:
topfeelpack

Plastic Type:
PP
Material:
PP

Capacity:
150g

Guar Gum Types

Food, Feed & Pharma Grades
- Various particle sizes (very coarse to very fine).
- • Various hydration rates (very slow to very fast).
- • Various viscosities (1% solution in water = 50 cps to 7000 cps).
- • Special deodourised grades.
- • Special low microbiological count grades.
Technical Grades
Straight Guars:
- Various particle sizes (very coarse to very fine).
- Various hydration rates (very slow to very fast).
- Various viscosities (1% solution in water = 50 cps to 8000 cps).
- Special good Dry-Flow (Free-Flow) Guars.
- Special Anti-Dusted Guars.
Modified Guars and Guar Derivatives:
- Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing),
- Borated.
- Reticulated.
- Oxidised.
- Depolymerised.
- High water absorbance capacity.
- Carboxymethyl (Anionic).
- Hydroxypropyl (Nonionic).
- Hydroxypropyltrimethyl chloride (Cationic).
- Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative).
- Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives.
- Special Anti-Dusted Modified Guars / Guar Derivatives.

Guar gum is a fiber from the seed of the guar plant.
Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).
In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
How does it work?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
USES:
Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days.
High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.
Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.
Constipation.
Irritable bowel syndrome (IBS).

Commodity : Soda Ash Light / Dense
Molecular formula:na2co3
Molecule weight:105.99
H.S Code:28362000
Cas: 497-19-8

Properties : white crystal powder, easily soluble in water, water solution is alkali. Easily absorbing moisture and co2 if exposing in the air.

Applications: mainly used in glass-manufacturing, chemical industry, metallurgy, paper, dye, synthetic washes and petrochemistry.

Packing :25kg/ 40kg/50kg/750kg pp woven bag with waterproof pe inner , two layers

Specifications standard : gb210.1-2004
Items : specification
First grade : specification
Second grade
Total alkalinity(as na2co3 in dry base) %99.2% min98.8% min
Chloride content(as nacl) %0.7% max0.9% max
Iron content(as fe in dry base) /%0.003% max0.0035% max
Sulphate content(as so4 in dry base) /%0.03% max0.03% max
Water insoluble matter /%0.03% max0.03% max
Loss on ignition a/ %0.5% max0.5% max

THINTEXOTM-Modified Starch
Low viscosity modified starch for warp yarn sizing
SPECIFICATIONS
Appearance : off white to cream colour fine free flowing powder
Solubility : Insoluble in cold water
pH value( 15 % aqu. soln) : 5 to 7
Viscosity of 15% soln : Max 60 cPs
(Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc)
LVDV II+ pro)
Moisture content (w/w) : Max 13%
Ash content (w/w) : Max 0.5%
Sieve Retention (60 Mesh) : Max 1%
Bulk density (gm/ml) : 0.45 to 0.55
SPECIAL FEATURES :
Constant viscosity.
Optimum penetration & film formation.
Better flexible film .
Easily de sizable product .
Warp- break reducer.

STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY - Stable for one year from the date of manufacture
PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.

- Color: dark red purple, white light yellow.
- Moisture: 25 % max.
- Usage: mainly for produce carrageenan.
- Available in stock depends season.
- Packing: in NW 50kgs/ PP bag.

Type: Popping Boba
Color: Black, White and Brown
Flavor: Sweet
Place of Origin: Vietnam
Application: For Bubble Tea, Ice Cream, Smoothie, Yogurt, Juice, Salad, Cake
Packaging: 1 kg or 3kgs/ PP bag, then carton
Shelf Life: 12 months
Payment term: L/C, TT

Our quality specifications are as below:
1. EUCHEUMA SPINOSUM (attached)
- Color: white light yellow
- Moisture: 33% max
- Usage: for food such as making salad, dessert, etcâ?¦
- Available in stock
2. EUCHEUMA COTTONII (attached)
- Color: dark red purple
- Moisture: 25 % max
- Usage: mainly for produce carrageenan
- Available in stock depends season
PACKING: in NW 50kgs/ PP bag or in small bag as customers' required (100g, 200g, 500g,...).
Price: Negotiation
Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100%
Delivery time: 7-10 days

Eucheuma cottonii
Color: dark red/purple/white light yellow
Moisture: 25 %-35% max
Usage: mainly for producing carrageenan, for food such as making salad, dessert.
Available in stock depends on season
Packing: in NW 50kgs/ PP bag.
Payment Terms: 100% L/C At sight OR 50% T/T advance and 50% against copied B/L.
DELIVERY TIME: 7 -10 days.
LOADING: 7-8 MTs /20ft container.

PP roll, There is an aluminum layer on the outside that can be separated by hand.
White milk

Shubhlaxmi Industries is a manufacturer and exporter of Quinoa seeds to across the world. These seeds are very nutritive and we have been successful in keeping its nutrition intact. In today's world it is known as Super Food.

The botanical name of Quinoa Seeds is Chenopodium quinoa and it belongs to Amaranthaceae Family. These are tiny seeds and mostly white to red or black in color. They are origins of Peru and Bolivia, India. The herbaceous plant is cultivated for its use of seeds. They are pronounced as 'keen waah'. They have their own rich taste.

Quinoa seeds can be added in vegetable salad to make healthier. It can be an option for rice which is healthy and high calorie free. They are used as a stuffing in some of the veg and non veg recipes. Quinoa seeds are innovatively used for making cookies and pancakes. They can be dry roasted to make health snack bars.

Quinoa seeds are very healthy. They are packed with protein, fiber and essesntial amino acids. They contain rich anti oxidants in them. They are gluten free and super rich in fiber content. It has low Glycemic Index which means it controls blood sugar. Use of the seeds make us healthier.

Specification
HS Code 10085000
Purity Levels : 99/1 Sortex
Color : Cream White
Moisture ; 8% Max
Ash : 4.5%max
Contrast Gains : 2%max
E-coli : Absent
Aflatoxin (b1+b2+g1+g2) as Per Eu Standards
Salmonella : Absent/25gms
Packing : 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Sgs, Geo-chem
Loading Capacity : 20mt In 20'fcl

Wood sticks are a very common material used to create lovely houses, unique crafts such as houses and frames.
Used in making handmade items: wooden houses, picture frames.
Used in life: number stick, ice cream stick.

Shape: Straight edge
Color: White
Size: 114x10x2mm
Feature: Sustainable, Stocked
Logo: customer's require
Packing: 20kg/ bag

Shea Butter

The fat that comes from the oily kernels of the seeds is called shea butter. It comes in a cream, off-white colour and is very rich in cosmetic properties.
We have in stock shea butter with:
Low fatty acid (<0.75%)
Zero impurities
<0.1% moisture content
Very high concentration of Vitamin A and Sterol
High-quality consistency
Low concentration of Oleic acid
Low peroxide value
Packed in 25 kg or as required by the client
origin : Nigeria

Parboiled Rice 5% Broken

As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.

Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.

B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.

Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.


Terms:
FOB USD 455 / mt

Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks.

As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Dextrose Anhydrous powder Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL
OPTICAL ROTATION +52.5+53.
APPEARANCE OF SOLUTION CLEAR,ODOURLESS
MOISTURE 1.0% MAX
SULFUR DIOXIDE 15PPM MAX
CHLORIDES 125PPM MAX
SULPHATED ASH 0.1% MAX
CALCIUM 200PPM MAX
SULPHATES 200PPM MAX
BARIUM CONFORMS
LEAD IN SUGARS 0.5PPM MAX
ARSENIC 1PPM MAX
TOTAL BACTERIA COUNT 1000PCS/G MAX
MOLDS AND YEASTS 100PCS/G MAX
Pyrogens (tal 10% Solution) 0.125eu/ml Max
Escherichia Coli negative

Product descriptions from the supplier
Specifications:

Types of pistachios:
1. Round (fandoghi)
2. Jumbo (kallequchi)
3. Long (akbari, ahmadaghaei, badami)

Each type of pistachios is classified into fifth group:
A. Open inshell
B. Closed shell
C. Loose kernel*
D. Shelling stock
E. Mechanically opened: Closed shells have been split mechanically
*note: Normal, green, and unripe are kinds of kernel.

Sizes:
The number of pistachios per ounce (28.4g) is counting unit for this
product and ranges are 18 to 34.

Sizes are as follows:
18 - 20,26 - 28
20 - 22,30 - 32
22 - 24,32 - 34
24 - 26

Processed pistachios:
Raw pistachios can be roasted with different flavors such as salted,
lemon, garlic, curry, pepper and mixed in automatic machinery and they
are packed in PP bags or printed cellophane by order

Pistachios are used:
As snack products, in ice-cream, chocolate, confectionery and some
other delicious foods.

Packing:
1. PP bags:50 KG net
2. Carton (for kernel):10 KG net in calico bags before encased in cartons.
3. Printed cellophane:50g to 2 KG net according to favorable design.
Any other packing by order accepted

PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.

USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.

SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.

PRODUCT INFO
Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors.

USES
Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties.

SEASON
Winter melons are available year-round, with a peak harvest in the late summer through fall.

PRODUCT INFO
Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor.


USES
Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer.

SEASONS
Bitter melons are available year-round, with a peak season in the summer.

ES fiber is a sheath-core composite fiber obtained by successfully combining low-melting components and high-melting components on a single fiber.

It has excellent thermal bonding properties. The low melting point component in ES fiber melts under heat treatment conditions higher than its melting point, and bond with other materials to form a binder-free environmentally and friendly non-woven fabric.

ES fiber has various advantages such as soft, fluffy, low-temperature processing, heat-bonding, plasticity, non-toxic, non-irritating, and lightweight. It is mainly used to manufacture high-quality sanitary products such as sanitary napkins and diapers. And it is also high-quality materials used to make medical products such as medical protective cloth and medical protective masks, and so on.



There are two main types of ES fibers. The first kind is a composite of PE and PP. Its sheath layer is PE (polyethylene, melting point 130�°C), and its core layer is PP (polypropylene, melting point 165�°C).

The second kind is a composite of PE and PE. Its sheath layer is PE, and the core layer is PET (polyester, melting point 255â??), which is an upgraded version of PE/PP.

ES is divided into EP and ET in terms of material and functionally divided into the hydrophilic, water-repellent, hydrophilic, and weak parent, single parent, multi-parent.In addition, it also can be divided into whitening, general whitening, high holding, medium holding, and low holding. The specifications are 1.5D38mm, 2D38mm, 4D51mm, and so on. In the future, the trend will gradually develop towards fine deniers.


SPECIFICATION:

PE+PET ES Fiber:

Optical White & Super Hydrophile 2D*38mm,

Optical White & Hydrophile 2D*38mmï¼?

Optical White & Water Repellency 2D*38mmï¼?

RAW White & Water Repellency 2D*38mmï¼?

Optical White & Super Hydrophile 1.5D*38mmï¼?

Optical White & Water Repellency 1.5D*38mmï¼?

RAW White & Water Repellency 1.5D*38mï¼?

Hydrophile 2D*38mmï¼?

Water Repellency 2D*38mm

PE+PP ES Fiber: Hydrophile (P2Q) 2D*38mm

* S&M Layer Cake brings a modern take to a classic treat to show you just how delicious a simple double layer cake with cream-based filling can really be. Perfect dessert for any special occasion, S&M Layer Cake comes in flavourful variants which can surely make your mouth water. Simply choose one that is suited to your taste buds Chocolate, Strawberry or Pandan and enjoy the all-time favourite snack with your loved ones.