Find Verified Anethol Suppliers, Manufacturers and Wholesalers

What is Anethol used for?
Abstract. Anethole is the main fragrance and bioactive compound of anise, fennel, and star anise spices and more than other 20 plant species. It is widely used as flavor agent in food industry and other industries, in cosmetics, perfumery, and pharmaceuticals.

Product Description :
Anethole is an organic compound that is widely used as a flavoring substance. It is a derivative of phenylpropene, a type of aromatic compound that occurs widely in nature, in essential oils.

Price of product ( USD price or FOB price) :
USD 17

Product origin :
India

Key Specifications/Special Features :
Min purity 98%

Minimum Order Size and Packgaing details :
25kg Packed in GI Cans

Anethole is a naturally occurring organic compound found in the essential oils of plants such as anise, fennel, and star anise. It is a colorless or white crystalline substance with a sweet and licorice-like aroma. It is used as a flavoring agent in the food and beverage industry and in perfumery as a top note. In food, it's used to flavor liqueurs, confectionery, and savory dishes, and in perfumery, it's used to add a sweet and licorice-like note to fragrances, particularly in floral and oriental scents. It's also used in traditional medicine to provide relief from stomach and intestinal problems, and as an anti-inflammatory. Anethole is considered safe for consumption when used in food as a flavoring agent, but it should be used with caution as high doses may be toxic.

CAS Number :
4180-23-8

Synonym :
Anethole; Anetholum; (E)-Anethol
(E)-Anethole; Anethole (E); Trans-Anisol

Quality :
Trans Anethole 99.5%, Cis < 0.1%

(E)-anethole(CAS:4180-23-8)

Fennel oil is obtained by steam distillation of the dried fruits of Foeniculum vulgare. The oil is pale yellow to brownish-yellow in colour. The product has a characteristic sweet, green, earthy, spicy note. Anethole and fenchone are major components in Fennel oil.

What is fennel oil?
Fennel oil is obtained by steam distillation of the dried fruits of Foeniculum vulgare. The oil is pale yellow to brownish-yellow in colour. The product has a characteristic sweet, green, earthy, spicy note. Anethole and fenchone are major components in Fennel oil

Fennel oil is a remedy for digestive complaints such as flatulence, constipation, colic, nausea, vomiting, anorexia, dyspepsia and hiccups. It is also used in cases of obesity, as it promotes that 'full feeling' and has a diuretic effect that helps to disperse cellulite

Specification

Product: Fennel Oil
Appearance: Fluid liquid
Colour: Pale Yellow to slightly darker colour
Odour: The odour is slightly Earthy or Peppery Spicy & a Clean Sweet Aromatic dry out.
Botanical Source: F. Vulgare Var. Vulgare (Umbelliferae) called “Fennal” in India.
Physico-Chemical Properties
Specific Gravity: 0.953 – 0.9753
Refractive Index: 1.528 – 1.538
Optical Rotation: +2° & +22°
Congealing Temperature: not lower than 3
Heavy metals: 0.004%
Assay By GC: Min 55% Trans Anethole Content
Solubility: 1vol.dissolves in 1vol. of 90% alcohol.
Storage: In well fitted container in cool and dark place.


25kg HDPE Drum, 200kg GI Drum.

An unusual and interesting material, probably more familiar to flavorists than perfumers, propenyl Guaethol or Vanitrope is both a lovely, fine quality scent in its own right in the vanilla range, it is also very useful as a booster for vanillin and ethyl vanillin, especially in situations where discolouration caused by those materials could be a problem, such as in candles or soaps. Intensely sweet, vanilla-like, clove-like, medicinal phenolic.
CAS No: 94-86-0
EC No: 202-370-0
FEMA No : 2922
JECFA No : 1264
Olfactive Profile: Intensely sweet, vanilla-like, clove-like, medicinal phenolic
Product Synonyms : Product Synonyms: vanitrope, propenyl, guaethol, Propenylguaethol, 94-86-0, Isosafroeugenol, 2-Ethoxy-5-(1-propenyl)phenol, trans-2-Ethoxy-5-(1-propenyl)phenol, 1-Ethoxy-2-hydroxy-4-propenybenzene;m-Anol,6-ethoxy-;Isosafroeugenol;Vanitrope;Hydroxy methyl anethol,Vanibon

Biryani is a mixed rice dish with its origins in the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately used. The word 'biryani' is derived from a Persian word, birian, which means fried before cooking. It is one the most popular dishes which has acquired a niche for itself in South Asian cuisine.

Biryani masala oleoresin is a perfect combination of spices and oleoresinsHyderabad Biriyani Masala Blend is a combination of Oleoresins of Chilli, Cumin, Coriander, Ginger, Turmeric, Cardamom, Nutmeg, Clove, Cassia, Garlic, and Onion. The oleoresin obtained by extracting dried seed, leaf of many spices through the process of Super Critical Fluid Extraction green technology method and blend by our specialized R&D team. Oleoresin of Biryani is reddish-brown liquid with spicy aroma consists of various components namely piperine, eugenol, eucalyptol, Terpenyl acetate, linalool, cinnamaldehyde, cuminaldehyde, capsaicin, anethole, myristicin, sabinene, gingerol. It blend of spice oleoresins used specifically for biryani, the biryani masala oleoresin adds not only flavour and aroma that is required in perfect biryani.

Presence of such chemicals makes biryani masala oleoresin best for medicinal and flavour. Biryani masala oleoresin will make your chicken recipe even more delicious & the aroma of fresh spices will make your mouth watering.

We are blessed with a green extraction, production method that is SCFE, large storage facility that helps us in keeping large stock and meeting urgent and massive requirements of the customers. With us, clients can stay assured for the quality of the products as we make use of the first class raw material that is, tested by well equipped quality control laboratory with experienced & knowable analyst on several measures prior to product manufacturing. Ozone Naturals offer world class quality Biryani Masala Oleoresin as per customer demand.

Benefits of oleoresin :
1) Used as a flavouring agent in different types of biryani�?�¢??s.

2) Long shelf life.

3) Natural Fresh Aroma & Flavour.

4) Easy to Carry.

5) Low Storage Area.

Fennel seeds (sauf)

Fennel seeds are rich in dietary fiber, both soluble and insoluble. Fiber aids in digestion, promotes bowel regularity, and helps maintain a healthy weight by promoting a feeling of fullness. Fennel seeds contain various vitamins, including vitamin C, vitamin A, and several B vitamins such as niacin (B3), pyridoxine (B6), riboflavin (B2), and thiamine (B1). These vitamins play essential roles in metabolism, immune function, and overall health. Fennel seeds are a good source of minerals such as calcium, magnesium, phosphorus, potassium, and iron. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body.

Fennel seeds (sauf) Advantages
Reduces Flatulence
Relief from Indigestion
Antioxidant Properties
Potential Cancer Prevention
fenndsel see 5
Fennel seeds (sauf) usage
Spice in Cooking
Whole or Ground
Breads and Baked Goods
Breath Freshener
Cough Remedy
Menstrual Relief
Fennel seeds contain a range of antioxidants, including flavonoids, phenolic compounds, and volatile oils. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation and protecting against chronic diseases. Fennel seeds are rich in phytonutrients such as anethole, which gives them their characteristic licorice-like flavor. Anethole and other phytonutrients in fennel seeds have been studied for their potential health benefits, including anti-inflammatory, antimicrobial, and anti-cancer properties.

Product type
Whole spices

Packging Type
Standard pack, pp bag, as per requirement

Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin
India

Leading Fennel Seeds Manufacturers, Suppliers & Exporters From India
Fennel seeds consumption has various health benefits because these seeds are rich source of minerals such as magnesium, potassium etc. two ingredients are present in fennel seeds are fenchone and anethol. fennel seeds are mostly eaten raw as they are quite refreshing. they can be added to salads and soups to enhance taste and aroma. fennel seeds are medically important too. they aid in digestion and reduce bloating. fennel seeds are also if green colour and they are used as mouth freshener. they relieve flatulence, thus it is main ingredient in gripe water. its botanical name is foeniculum vulgare miller and it belongs to apiaceae family. dried fennel seeds are a scented, anise flavored and green in color when fresh. they are crispy and somewhat sweet in taste. they are aromatic and flavorful herbs that are derived from shrub. it is popularly known as saunf or variyali. indians have a royal choice of having sarbat (cold drinks) of fennel seeds which helps to bear, unbearable hot climate. indian fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil.

NEW CROP: JANUARY TO FEBUARY
HSN CODE: 09096139

Fennel Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Fennel Seeds
Quality: Singapore Quality, USA Quality, Gulf Quality & Europe Quality
Cleaning: Machine Cleaned / Sortex Cleaned
Moisture: 8% Max
Place of Origin: India
Total Ash: 10% Max
Acid Insuluble Ash: 1.25% Max
Salmonella: Absent/25 Gms
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 13-14 Metric Tons
40 FT Container 26-27 Metric Tons

Anethole
Caryophyllene Oxide
Caryophyllene Acetate
Cittonellal
Citronellol
D-Limonene
Eucalyptol 99%
Eugenol 99%
Geraniol
Linalool
Linalyl Acetate
Menthyl Acetate
Menthyl Acetate
Octanyl Acetate
Terpineol
Terpinyl Acetate

Fennel is a perennial, pleasant-smelling herb with yellow flowers. Its native is the Mediterranean but is now found throughout the world. Its flavor comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong.