Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Purity 95%
Natural Admixture 5%
Average Grain Length 8.35 MM
Elongation
Upto 16.5 MM
Moisture 13% Max
Broken Grain 0.50%
Damage/ Dis-Color Grain 1%
Immature Grain Less than 1.5%
Whiteness (Light) more than 32
Foreign Matter NIL
Packaging Type
Jute bag, BOPP bag, PP bag,
Non-woven bag or as per buyer's choice.
Unlike other varieties, 1121 Sella Basmati Rice is known for its exceptional aroma as itâ??s a specially processed parboiled Basmati. Its processing is aimed at enhancing nutrition while making the rice non-sticky once cooked. Sella has excellent digestion properties along with great grain elongation.
Key Features:
- Resilient non-broken grains, with each separate and firm
- The steam applied during the parboiling process increases the nutritional value
- Ideal for pilafs, biryanis, and bulk food services
Due to its longer shelf life alongside a fluffy texture, this variety has become popular amongst households and restaurant owners.
Health Benefits of Sprouted Brown Rice
Sprouted brown rice is regular brown rice that has been soaked and allowed to germinate slightly. This process enhances its nutritional value and digestibility. Here are the main benefits: (made by Japonica rice)
â?? Key Benefits of Sprouted Brown Rice (made by Japonica Rice)
1. Improved Digestion and Nutrient Absorption
o The sprouting process activates enzymes that break down complex components, making it easier to digest than regular brown rice.
2. Rich in GABA (Gamma-Aminobutyric Acid)
o Sprouting significantly increases GABA levels, which may help reduce stress, improve sleep, lower blood pressure, and support brain function.
3. Powerful Antioxidant Properties
o Contains antioxidants like vitamin E, selenium, and phytochemicals that help fight cell damage and slow aging.
4. Blood Sugar Control
o Has a lower glycemic index than white rice, helping to manage blood sugar levels and reduce the risk of diabetes.
5. Immune Boost and Potential Anti-Cancer Effects
o Compounds such as phytic acid and polyphenols may help support immune function and inhibit the growth of certain cancer cells.
6. Weight Management Support
o High in fiber and low in calories, promoting satiety and aiding in weight control.
7. Relieves Constipation
o The fiber content helps regulate bowel movements and improve gut health.
Rice, also known as Oryza Sativa, has played a vital role in facilitating human race to sustain and development of the civilization. Rice is one of those consumable items that originated in Asia and gradually became an integral part of staple diet of majority of Indians. It is believed that rice was originally cultivated in the lap of Himalayas and spread to other parts of the continent. As of 2011, 36.95 million hectare of land area was dedicated to cultivation of rice in India and this area produced 80.41 million tons of rice in the same year. Rice cultivated inIndia is famous worldwide for its quality and taste.
India has exported 3,702,260 kg of Basmati rice and 8,274,046 kg of Non-Basmati rice to various countries during the fiscal year 2014-15. Rice ranks high in nutritional value as it is majorly composed of carbohydrate (starch). Rice can be further processed for making rice flour and other food items. Keshavam International offers premium quality white rice, brown rice and basmati rice at affordable rates that will be delivered at your doorstep.
Amongst the plethora of rice variety available in market, basmati is considered to be the most exquisite. Basmati is occasionally referred to as scented pearls of India. A premier quality of rice can be identified from its long, slender and elongated shape that is appealing to eyes. Supreme quality of rice has unique characteristics such as great aroma, taste and texture. The packaging is executed under strict supervision to maintain the quality of the rice grains.
FOB Price TRADITIONAL Long Grain (7.30+ MM) Indian Raw/White Basmati Rice $ 1560 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
Grain Type Long Grain
Grain Length (Average) 7.2 - 7.5 mm
Color White
Broken Percentage 2%
Moisture Content 10% - 12%
Foreign Matter 0.5%
Chalky Grains 5%
Milling Degree Well milled
Size Uniform length and thickness
Aroma Mild, typical of Basmati
Packaging Available in 25kg, 50kg, 1kg, and 5kg bags
Storage Cool, dry place; away from direct sunlight
Shelf Life 12-18 months (depending on storage conditions)
Grain Type Long Grain
Grain Length (Average) 8.2 - 8.4 mm
Color White
Broken Percentage 2%
Moisture Content 10% - 12%
Foreign Matter 0.5%
Chalky Grains 5%
Milling Degree Well milled
Size Uniform length and thickness
Aroma Mild, typical of Basmati
Packaging Available in 25kg, 50kg, 1kg, and 5kg bags
Storage Cool, dry place; away from direct sunlight
Shelf Life 12-18 months (depending on storage conditions)
True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking.
Name
Long Grain White Rice
Organic Status
Certified organic
Country of Origin
Vietnam
Min Order
25 Mt
Supplier
ML Besitz GmbH
Packing
1kg, 2kg, 5kg and 10kg PP, PE basgs or customer required
Port of Discharge
Port of Vienna Austria
Long grain rice is a variety of rice that has long (hence the name) and thin grains. Most likely, Long Grain Rice origin is India but nowadays it is cultivated in different parts of the world. In comparison with White Jasmine and White Basmati varieties, Long Grain White Rice has slightly fewer calories; however generally, these types are interchangeable in recipes. We are happy to offer premium quality, Kosher Certified Long Grain Rice for sale, as this product is an amazing base for any diet.
Taste & Long Grain Rice Uses
Long Grain White Rice has a mild flavor and perfectly absorbs spices, herbs, and stews. This rice cultivar stays firm and separate when cooked, therefore, it works great as a side dish for meat, fish, or vegetables. Besides, Long Grain White Rice is excellent for stir-fries, rice bowls, pilaf, curries, and countless Asian and Indian dishes.
Nutritional Profile of Long Grain White Rice
It is no surprise that rice is widely used in different cuisines since ancient times, as it is a wonderful staple and an integral part of a balanced diet. Although Long Grain White Rice is a carb-rich product, it is easy to digest. It is good for the gut and will keep you energized for a while. Moreover, it is high in protein, Calcium, Folate, Magnesium, Selenium, Phosphorus, and Vitamin B6. And the best part is that Long Grain White Rice is very low in fat and contains no cholesterol.
Storage
Long Grain Rice shelf life is about 2 years if you store it properly. Keep the rice in an air-tight and moisture-proof container in a cool dry place away from odorous products. If you want to get Long Grain Rice bulk and store it long-term you may put it in a fridge or a freezer.
4913 White Rice Suppliers
Short on time? Let White Rice sellers contact you.
