Thai Long Grain White Rice

We offer various types of quality Rice products. Commodities: Origin: Kingdom of Thailand MOQ:50MT Loading Port: Laem Chabang Thai Hom Mali Rice - Premium (crop year 2021/22) Thai Hom Mali Rice - Premium (crop year 2022/23) Thai Jasmine Rice (Thai Fragrant Rice) White Rice 100% Grade B White Rice 5% White Rice 25% White Broken Rice A.1 Super White Glutinous Rice 10% (Major crop) Parboiled Rice 100% - Premium

Specification: Thai Long Grain White Rice 1. 100% Grade B Grain Composition & Milling Degree 2. Minimum Whole Kernels: 60.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.5% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum Yellow Kernels: 0.2% 6. Maximum Chalky Kernels: 6.0% 7. Maximum Damaged Kernels: 0.25% 8. Maximum White Glutinous Rice: 1.5% 9. Maximum Paddy: 7 grains per kg 10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% 11. Amylose Content: 27-30% 12. Alkali Spreading Value Level at 1-5 13. Maximum Moisture Content: 14% 14. Milling Degree: Extra Well Milled

Specification : Thai white rice is as regular as white rice, it is firm but not hard. The product is process from paddy. The white rice 100% contains less than 60% of full- grain rice. The white rice crop can be harvested twice or three times a year.

Specification : It is processed product from paddy whice have 25 percentage of broken rice. There may be short broken rice of not more than 50.0 percent.

Thai Long Grain White rice 10% Broken - Polished - Sored - Cleaned - Well Milled

Thai White rice Broken 10% *** Sortexed *** *** Cleaned *** *** Good Quality *** ** Guaranteed By SGS *** Thai White rice Broken 10% Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled

Thai long grain white rice Thai white rice 2.1 white rice 100% grade a 2.2 white rice 100% grade b 2.3 brown rce 100% 2.4 white rice 5% 2.5 white rice 10% 2.6 white rice 15% 2.7 white rice 25% super 2.8 white rice 25% 2.9 white rice 35% 2.10 white rice 45% 2.11 white broken rice a1 extra super 2.12 white broken rice a1 super 2.13 white broken rice a1 special Our standard export packing is 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.