Find Verified Totapuri Mango Suppliers, Manufacturers and Wholesalers

Totapuri Mango

Totapuri mango pulp is extracted from fresh, mature, and selected ripened totapuri mango fruits. Totapuri mangoes are primarily cultivated in Andhra Pradesh. The totapuri mango is also grown in the region of Tamil Nadu and Karnataka. Totapuri mango is golden yellow and easily recognized by its beak-like pointed end.

Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties.

The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand.


The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products.

Physical, Chemical and Organoleptic Characteristics :

T.S.S (Brix) Min- 14
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 55.00
Moisture (gm)- 83.00
Protein (gm)- 00.50
Fat(gm)- 00.35
Minerals (gm)- 00.30
Fibre (gm)- 00.40
Carbohydrates (gm)- 15.40
Energy (K.cal)- 67.00
Calcim (mg)- 13.00
Phosphorus (mg)- 14.00
Iron(mg)- 01.20
Vitamin c (mg)- 11.00
Vitamin B (mg)- 00.72

We are bracketed with the top most Totapuri Mango Pulp Manufacturer, Exporter and Supplier from Karnataka, India. Capitalizing on our ultra-modern manufacturing unit and a team of experts, we produce the finest quality of Totapuri Mango Pulp for mango lovers all over the world. We pack them in premium grade packaging options to ensure their freshness and quality. Furthermore, we are strongly supported by a sophisticated distribution network that helps us deliver the orders within a stipulated time-frame.

Specifications :
Style : Pulp
Shelf Life : 12 Months
Feature : Healthy, Highly Nutritious
Grade Superior
Usage : Juices, Ice cream
Color : Golden yellow – Orangish yellow
Pack Size : 2kg, 5kg, 10kg

Specifications

Brix ( T.S.S) Minimu :m 14.0
Acidity : % 0.45%to 0.6%
ph : 3.8 to 4.0
20 degree celsius/ 30 sec : . 9.0 to 12.0cms
Black Specks per 10 gms : <3 nos.
Brown specks per 10 gms : <4
Colour : Bright Yellow
Flavour & Taste: Typical Ripen Totapuri
Appearance : Smooth & Homogenous
Packing : 850 gms/ 3.1kgs/ 5.25 kgs cans
Shelf life : 24 Months

Yellow Totapuri Mango Pulp

Totapuri Mango Pulp (N)

Chemical Specification & Physical Properties

Brix At 20°C : 14 - 16 °Bx

Acidity(%) : 0.4 - 0.6

PH : 3.6 - 4.0

Crop Season : May - August

Manufacture

The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.

Packaging

Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.

Appearance

Homogeneous texture, free from fiber, residues and foreign matter.

IQF Totapuri Mango Dices

The extraction of Totapuri mango pulp involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size. smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.

Mild in taste and greenish in colour, this variety of mango looks like a parrot's beak. Hails from Karnataka, Andhra Pradesh and Telangana, the flesh of this variety is not sweet like other varieties but is great for for salads and pickles.

Enrich in Sweetness - Totapuri Mango
Treat your test buds with the sweetness of Totapuri mango pulp. It's a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body.

Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages.

Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color.

Appetizing Totapuri Mango Pulp
Enrich in Sweetness - Totapuri Mango
Treat your test buds with the sweetness of Totapuri mango pulp. Itâ??s a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body.

Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages.

Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color.

Product Description
Variety : Totapuri Mango
Grade : Natural / Sweettened
Brand : Ozias / Private Label
Ingredient ; Kesar Mango
Packaging : 850 gm Tin,
3.1 KG Tin,
215 kg aseptic Bag in drum

We are one of the repute Manufacturers, Exporters and Suppliers of a variety of Totapuri Mango Concentrate. Made out of fresh mangoes grown using organic farming methods, our Totapuri Mango Concentrate is free Chemicals & preservatives. Furthermore, we have a wide distribution network that enables us to provide our products on time and reduce transit cost on them as well.

Specifications :
Grade : Superior
Primary Ingredient : Mango
Shelf Life : 12 Months
Processing Type : Natural
Taste : Delicious
Usage : Ice cream

We are interested to supply Mango Pulp to your company . You can get Pulp of Alphonso, Kesar and Totapuri mangoes from us. The pulps are exclusively customized, processed and stored in Aseptic bags, Drums, Cans or as per customer requirement.
We have packing in 3.1 kg cans ,in 215 kg steel drums Aseptic Packing or 230 litter food grade plastic drums. You can also get produce in 1000 kg and 1500 kg big drums packing.
On reply we can send you test report.
Kindly contact on our WhatsApp +919219247126 with your latest requirements and details.
Thanking you,
Your faithfully
Sanjay Kumar
For Circle International
Lucknow India

Totapuri Mango Concentrate

Totapuri Mango Pulp is prepared from fresh mangoes picked out from direct farms, prepared with love for a mouth-watering taste for the consumer. Totapuri Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, and no color making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.

Our Dehydrated Dried Mango Totapuri Powder is made from carefully selected Totapuri mangoes that are transformed into a fine powder through the process of Dehydrated drying. It captures the tangy and fruity flavor of Totapuri mangoes, offering a convenient and versatile way to enjoy their distinct taste. This powder is perfect for use in beverages, desserts, sauces, dressings, and other culinary creations, providing a delightful essence of Totapuri mangoes throughout the year

The extraction of Totapuri mango concentrate involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka.

These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India,

Totapuri is the most suitable for processing due to its larger size smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.

Mango Pulp - Pure & Delicious Tropical Goodness
Experience the rich, sweet, and vibrant taste of sun-ripened mangoes with our Premium Mango Pulp. Made from handpicked, high-quality mangoes, our pulp captures the natural essence, aroma, and flavor of fresh mangoes in a convenient, ready-to-use form.

Key Features:
100% Natural - No artificial flavors, colors, or preservatives
Rich & Thick Texture - Perfect for beverages, desserts, and culinary delights
Versatile Usage - Ideal for smoothies, shakes, ice creams, puddings, and Indian sweets l
Long Shelf Life - Freshness sealed for extended enjoyment

Totapuri Mango
Totapuri Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 14 Brix min
2. Acidity (as citric acid) : 0.35 -0.60
3. pH : 3.6 -4.2
4. Color : Bright Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 Kgs A-10 Can

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60 - 1.20
3. pH : 3.6- 4.2
4. Color : Bright Yellow / Deep Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner

Mango is one of the most famous fruits of India. It is known as King of fruits. The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mango export from India has been increased by Rs. 209 crores in 2010-2011 from Rs 142 crores in 2006-200707. The indian mango export has thus grown by 47%. Export of mango from India is now a good opportunity for growth in the international market.

INGREDIENTS

Nutrients
Calories - 99
Dietary Fiber - 2.6 gm
Carbs - 24.7 gm

Protein
1.4 gm

Fat : 0.6 gm

Vitamin
Vitamin A and C

Minerals
Folate
B6
Iron and a little Calcium
Zinc and Vitamin E

MANGO VARIETIES WE EXPORT
Mango exporter in India exports many varieties of mangoes abroad. The major 5 countries which so mango import from India are UAE, Bangladesh, UK, Saudi Arabia, and Nepal. Here are some of the most famous varieties of mangoes

1 ALPHONSO

Alphonso is one of the most popular varieties of mangoes worldwide. It is a seasonal fruit available from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A fully ripe Alphonso mango has a bright golden-yellow skin with a tinge of red. The flesh of the fruit is generally saffron-colored.

2 KESAR

The Kesar mango variety of mangoes also called â??Gir Kesarâ?? is a mango cultivar grown in the foothills of Girnar in Gujarat. This variety of mangoes is known for its bright orange colored pulp. This variety of mango is generally sold to the market in April. The cultivation of this variety begins around October after the monsoon season.

3 PAIRI

This variety of mangoes is one of the best varieties of mangoes in Indi. Oval in shape Pairi mangoes generally weighs between 250 to 450 grams. The flesh of this variety is yellowish-orange in orange. The fruits are firm, juicy, fiberless and sweet in taste. It has a pronounced scent and excellent in quality.

4 TOTAPURI

Totapuri Mango variety is generally found in the states of Andhra Pradesh, Karnataka and Tamil Nadu. This variety of mangoes are usually large in size. Golden yellow in colour, these mangoes are oblong in shape. Totapuri mangoes also have a prominent beak-like pointed end. The skin of these mangoes is generally thick and the colour can vary from green to yellow.

5 NEELUM

The Neelum variety of Mangoes are especially known for their beautiful shape, unique taste and floral aroma. This variety of mangoes is generally grown in the states of Andhra Pradesh, Karnataka And Tamil Nadu. The Neelum mangoes are large in size and oblong in shape with a pointed base.

6 LANGRA

This variety of mangoes is also known as Banarasi Langra. Langra is a mango cultivar majorly grown in Varanasi, Banaras, and the Northern part India. This cultivar has a characteristic of retaining a greenish tinge while ripening. This variety of mangoes is generally harvested during the last half of July.

7 DASHEHARI

Dashehari is one of the most popular v

Enjoy the tangy-sweet flavor of Totapuri Mango. Its vibrant color, firm texture, and unique taste make it perfect for salads, pickles, and smoothies.

We are one of the leading manufacturers of Totapuri Mango Pulp, based in South India. Totapuri Mango Pulp is made from a select variety of fully matured Totapuri Mangoes that are harvested and swiftly transported to processing units. Here, they are inspected, washed, blanched, pulped, deseeded and processed. Hygienically processed Totapuri Mango Pulp, which is a beautiful liquid gold in colour,is easy to handle and can be used in indefinite applications such as drinks, lassi, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and in various exotic recipes.Totapuri Mango Pulp also contains nutrients, like Vitamin A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to the body and help fight serious diseases. In fact, Mango Pulp is a key Ayurvedic medicinal ingredient used in many medicines from olden times.

Totapuri mangoes are oblong with prominent beak in shape and about 6-8 inches long. There is a central large seed surrounded by the pulp, which ranges from pale to bright yellow. The mango has a rich aromatic flavour and is delicious in which sweetness and acidity are delicately blended. It is a good source of vitamin A and C.

PEAK HARVESTING SEASON :
May to July

PRODUCT DESCRIPTION :
Totapuri Mango pulp/puree is extracted from sound, mature and ripe Totapuri mangoes by mechanical process and packed aseptically or hot packed in cans under hygienic conditions

MICROBIOLOGICAL STATUS:
Totapuri mango pulp is free from any pathogenic bacteria Aseptic and canned products are commercially sterile.

PACKAGING:
Totapuri mango pulp is a packed in aseptic bags of 215 kgs capacity in open top steel drum. Canned product is packed in A-10 size can hermetically sealed and retorted six can are packed in 5 ply carton provided with separator

RECOMMEND STORAGE CONDITIONS:
Totapuri mango pulp can be stored at ambient temperature. Higher temperature and sunlight should be avoid to enhance shelf life.

LABELING:
products name, batch code, product code, net weight, gross weight, date of manufacturing, manufacturer's name origin

QUALITY STANDARDS:
HACCP, GMP systems is applied in the manufacturing, storage & other operation the system is certified for ISO 9001 â?? 2008 & HACCP (food safety)

SHELF LIFE:
Canned product: up to 24 month
Aseptic product: 12 months to 24 months depending upon storage conditions
Additives and preservatives: product is free from additives and preservatives

WEIGHT PER PACK AND CONTAINER LOAD:
Totapuri Mango pulp Gross Wt Kgs 235 Net wt in Kgs 215 Container load
Aseptic packing 80 Drums per 20' dry container
Canned pulp in carton 21.0 18.6 1000 carton per 20' dry container

Note: These are our basic specifications however; the product can be as per buyer's specifications depending upon the final use of product and contry of import

2. Product description, including the following details - Fruit Purees made from fresh, ripe fruits that are free of off tastes and odor
a. Name of products Alphonso Mango Pulp/Puree, Totapuri Mango Pulp/Puree, Kesar Mango Pulp/Puree, Sindhura Mango Pulp/Puree, Neelam Mango Pulp/Puree, White Guava Pulp/Puree, Pink Guava Pulp/Puree, Red Papaya Pulp/Puree, Yellow Papaya Pulp/Puree, Banana Pulp/Puree, Pineapple Juice NFC.
b. Price of product â?? Contact for price
c. Product origin - India
d. Key Specifications/Special Features â?? Facility Certifications: FSSC 22000, BRC, SGF, SEDEX, Halal, Kosher etc..

Product Certifications: Conventional, Organic, RFA, FairTrade etc.
e. Minimum Order Size : One Twenty Foot Container
f. Packaging details : Aseptic (220kg Bag in Drum and 20kg Bag in Box)

Totapuri mango pulp
Pulp % 95 % minimum
Water content 2 to 3 %
Acidity 0.35 % to 0.50 %
Colour Yellowish Golden(Free from piece of mango stones etc.)
Viscosity 40 Sec. By ford cup No.8
Brix Min û 14
PH 3.5 To 3.6
Vaccum Negative Pressure
Microbiology Analysis Result after incubating sample at 37 c for 14 days should show,
4. Pathological micro-organism-Nil.
5. Yeast/Mould - Nil
6. Coliforms Bacterical û Nil
Packing OTS cans 3.1 kg x 6 cans / cartons
Can details golden lac cans (ever green)



3.1 kg per can net weight, 6 cans per carton

Our product is prepared by procuring mangoes directly from farmers. We then extract pulp from sorted, naturally ripened and washed mangoes with a mechanical process of the highest quality standards. Maximum hygiene is ensured with multiple rounds of screening and separation to make the pulp free from impure particles. The focus we give on quality and hygiene with maintaining the best pricing makes us a trusted supplier around the world. We strongly believe One cannot develop taste from what is of average quality but only from the very best. We always to adhere to safety along with composition guidelines prescribed in international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. In addition, Our product Manufactured Unit has been certified under ISO22000-2005, Halal, FSSAI.

Totapuri mango pulp (n) 2017 crop
Brix : 14.5 '
Acidity : .45
Ph : .4
Colour : golden yellow

Packing : asceptic bags kept in ms drum
Net weight: 215 kg (pulp in asceptic bag)

Product specifications
Variety :totapuri mango pulp-natural
Fruit :fully mature fruit
Embossing :will be provided prior to commencement of production
Specification:
1. Visual inspection -no foreign matter
2. Colour -bright yellow
3. Taste&flavour -fresh pleasant taste, typical totapuri
4. Consistency -a)6-10(bostwick cm/40 sec)
B)ford cup-min 40 secs
5. Vaccum -6ö-8ö
6. Ph -3.5 +- 0.5
7. Acidity -0.45%
8. Brix -min. 14 - 14.5 degree
9. Mesh -1/32ö
10. Black specks - <2 in 10 gms samples
11. Skin particles - < 2 in 10 gms samples
12. Size of the can -a 10 û 31. Kgs
13. Packing -6 cans x 3.1 kgs net each carton
14.Mfd date -06/2009
15.Exp date -09/2010
15 months expiry
Microbiology
Spc/mesophilic count -max. 5 per 10 gms sample
Coliform -nil
Salmonella -nil
Spore formers -nil
Yeast & mould -nil

Product specifications
Variety :totapuri mango pulp-natural
Fruit :fully mature fruit
Embossing :will be provided prior to commencement of production
Specification:
1. Visual inspection -no foreign matter
2. Colour -bright yellow
3. Taste&flavour -fresh pleasant taste, typical totapuri
4. Consistency -a)6-10(bostwick cm/40 sec)
B)ford cup-min 40 secs
5. Vaccum -6ö-8ö
6. Ph -3.5 +- 0.5
7. Acidity -0.45%
8. Brix -min. 14 - 14.5 degree
9. Mesh -1/32ö
10. Black specks - <2 in 10 gms samples
11. Skin particles - < 2 in 10 gms samples
12. Size of the can -a 10 û 31. Kgs
13. Packing -6 cans x 3.1 kgs net each carton
14.Mfd date -06/2009
15.Exp date -09/2010
15 months expiry
Microbiology
Spc/mesophilic count -max. 5 per 10 gms sample
Coliform -nil
Salmonella -nil
Spore formers -nil
Yeast & mould -nil

Product: Totapuri mango pulp

Brix: 14.4 - 15.2

Ph: 3.92 - 3.94

Acidity : 0.46 - 0.48

Consistency : 34-35

Black specks: nil

Brown specks: 4-6.

Packing:
Weight : 215 kg's
Quantity: 10 containers.

14 Brix , Acidity 0.5 -0.7 , Made from The choicest TOTAPURI Mangoes Procured from Karnataka

We have TMP and AMP Mango Pulps in Export Quality at a very affordable cost.
Contact us for price details.

TOTAPURI MANGO PULP
COLOUR : GOLDEN YELLOW
BRIX: 14.5
ACIDITY: 0.44-0.49
VISCOCITY: ABOVE 45 SEC IN FORD CUP NO 4

Natural Totapuri Mango Pulp in Tin
COUNTRY OF ORIGIN: INDIA
Net Weight: 3.125 KG
Packing: 6 x 3.1kg / carton
Product Shelf Life: 4 years

Brix min 14
Acidity 0.5%
Ph < 4
Consistency < 12cm/30 sec

IQF Totapuri mango dice 10mm available

Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is thick with a combination of colors like green and yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power.

Product Description: Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.

Brix @ 20°C Refractometer : 14° Min
Acidity % as anhydrous CA : 0.45 ?? 0.70
pH @ 20°C : 3.60 - 4.20
Consistency (cm / 30 sec) @ 20°C : < 12.0
Additives : No Additives
Form : Pulp
Taste : Natural Ripe Totapuri Mango
Color : Golden Yellow
Packing : 215 Kg Packed in Aseptic bag and kept in
New sound M.S.Drum.
Loadability 20Fcl : 80 Drums
Net Weight : 17.200 MT
Gross Weight : 18.480 MT

Best Offer â?? Mango Pulp (Puree) & Mango Concentrate-Main varieties : Alphonso & Totapuri

Aseptic Totapuri Mango Pulp(Min 14 Brix) â?? 215Kg â?? USD 710/MT FOB Chennai
Aseptic Totapuri Mango Concentrate(Min 28 Brix) â?? 228Kg â?? USD 1220/MT FOB Chennai

The Mango Pulp (Puree) / Mango Concentrate are manufactured as per Global Standards & Practices(STAR KOSHER,BRC, SGF-IRMA, FSSC 22000:2010 and etc).

Meeting all requirements.

Export to UK/Europe /USA/Asia/Global

Spray-dried mango powder capturing the fresh, fruity aroma and vibrant taste of Alphonso/Totapuri mangoes. Perfect for beverages, ice creams, bakery, seasoning blends, smoothies, confectionery, and instant mixes. Free-flowing and consistent particle size.

Spray-dried mango powder capturing the fresh, fruity aroma and vibrant taste of Alphonso/Totapuri mangoes. Perfect for beverages, ice creams, bakery, seasoning blends, smoothies, confectionery, and instant mixes. Free-flowing and consistent particle size.

Spray-dried mango powder capturing the fresh, fruity aroma and vibrant taste of Alphonso/Totapuri mangoes. Perfect for beverages, ice creams, bakery, seasoning blends, smoothies, confectionery, and instant mixes. Free-flowing and consistent particle size.

Total soluble 14.0 brix, solids% tss at min 20 degree c, acidity (as citric 0.40-0.60% acid, ph 3.5 to 4.5, colour-bright yellow, taste-natural, pulp passed throug 1/32" mesh sieve size.




Net weight of a (a-10) can is 3.1 kgs. (a-12) can is 5.25 kgs. Weight of 1 carton box is (6 cans) 18.6kgs.
One full container load is 18.6 tons (1000 boxes).

Totapuri mango pulp
Natural totapuri, alphonso mango pulp, with min 14 brix for totapuri and 17 brix for alphanso pulp with acidity and viscosity well maintened for international standard.

3.1 kg each *6 cans per canton.
Net weight one carton is 18.6 kgs.

Alphonso Mango Pulp
Totapuri Mango Pulp

Totapuri Mango Pulp
Net Wt. 3.1 Kg, Gross Wt. 3.4 Kg Tin
Brand: Private Labelling
Color: Golden Yellow
Shelf Life: 2 Years, from the date of Manufacturing.
Brix: (@20�°C) Min 14.
Weight/ Box: Net Weight: 18.6 Kgs, Gross Weight: 21 Kgs.
Acidity: (as % Anhyd. Citric Acid) 0.40-0.70
Storage: Stored at ambient temperature and not below 4�°C. Avoid exposure to higher temperature and sunlight.
Usage:
1. Beverages: Juices, Drinks, Nectars, Cocktails.
2. Baby Food: Cereals, Purees, Drinks.
3. Confectionery: Sweets, Candies, Jellies.
4. Other Foods: Sauce, Jams, Squash, Fruit Cheese.

PREMIUM QUALITY PALM JAGGERY. PRODUCE OF in india (Gods on Own Country) . Palm Jaggery is a 100% natural non-sugar sweetner extracted from Coconut palm. This sweetner is ideal for Diabetic patients due to its non-sugar quality. 100% vegeratian. palm jaggery is presently exported to the Europe, USA, japan & Middle East. Nutritional and Therapeutic Value of Palm Gur The Nutrition Research Laboratories, Indian Council of Medical Research,Coonoor (Madras State) has analyzed a sample of Palmyra jaggery. The results are given.
We feel immense pleasure in introducing ourselves asone of the reputed exporters dealing multifarious agricultural products such asLemon, Groundnuts, Rice of assortedvarieties, selected vegetables, fruits, fruit pulp, mango pulp, canned food,Totapuri mango pulp, alphonso mango pulp, guava pulp, India jaggery, spices and last, but not least, the flowers. Asthese items hail from the granary of South India,it is no wonder that we lead and blaze the trail in both quality and variety...

Best Quality. Free from any chemicals. Palm Jaggery. A natural sweetner made from coconut sap. Palm Jaggery is rich in calcum, iron and many other vitamins and minerals unlike sugarcane jaggery,. Also it has verry low sugar level making preferable for diebetic consumption.

We would be able to supply around 300 - 350 tons of mangoes each year. Mango varieties available are : Kesar mangoes, Dasheri mangoes, Himayath mangoes, Totapuri mangoes (pulp variety), Mallika, Raspuri, Amrapali, Safeda or Banganpali or Benishan Mango, Imam Pasand, Badami (Karnataka-Alphonso), Pedda Rasalu (Juicy and Pulp)