Price And Quantity Minimum Order Quantity5 KilogramsPrice Range12.00 - 40.00 INR/Kilograms Product Specifications TypeOrangeCultivation TypeOrganic PartPeeledColorRed TasteSweetGlutinousGlutinous Freezing ProcessBQF Product Description Orange Crush We are offering a wide range of Orange Crush. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Physical description Pear cubes should correspond with the definition ï¿½iqfï¿½, i.Ðµ. Should be quick frozen fruits with the temperature inside any part of container equal or less -180ï¿½. Raw materials used should be fresh and of a good quality. As chilling agents one may use nitrogen, air or carbon dioxide only. Iqf pear dice should be really individual with no aggregation between each other. Size/count: dices10*10, or as the customer's requirement. Colour: white or milk white, without any color variations, as close as possible to the well-ripened pear Taste: typical of the raw materials, without any off-taste. Packing: 10kg/carton or as per customer's request Foreign substance: non existence Broken pieces: non existence Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence. Contamination: pesticid es, fungi cides, metals in line with import country regulations and china national standards. Microbiological description (1) tpc
Description Physical description Iqf apricot dices, the materials used should be fresh and sound , free from deterioration, containing all its essential constituents and sufficiently ripe. Raw material to be selected, inspected, peeled or unpeeld, blanched or unblanched as per customer's requirements, stoned off and cut before individually quick frozen, and sorted. The product has to be produced under the sanitary standards condition and practically free from impurities and free from any technical additives. Size/count: 10x10mm, or other size as per customer's request Colour: typical yellow colour of the raw materials Taste: typical of the raw mate r als, without any off-taste. Packing: 10kg/carton o r as per customer's e que st Foreign substance: non exis te nce Broken pieces: non existenc e Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence. Contamination: pesticides, fungicides, metals in line with import country regulations and china national standards. Microbiological description (1) tpc
Alphonso Mango Slices in Sugar Syrup Chemical Specification & Physical Properties Brix At 20°C : 18 - 21 °Bx Acidity(%) : 0.35 - 0.55 PH : 0.35 - 0.55-3.8 - 4.2 Crop Season : May - July Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Promotes weight loss Reduces risk of dementia and Alzheimer’s disease Improves skin health and skin appearance Reduces acne and burns Improves oral and eye health Helps digestive function Fights intestine worms Gives bone strength Prevents infections
High Quality Frozen Dioscorea Alata Slices From Viet Nam - Type: Dioscorea alata slices - Style: Frozen - Color: Natural Color - Size: Customer request - Certification: ISO 22000:2018, C/O, Phytosanitary - Packing list: In PA bag per carton box - Carry: Freeze Container (-18C) - Origin: Viet Nam (standard export) *Delivery time: 15 - 20 days after receiving the deposit payment or confirmed original L/C. *Payment term: + T/T (30% deposit and 70% balance against B/L copy; + L/C (100% irrevocable L/C at sight
Konjac Slice and Konjac Powder.Free Shipping