Name Product : Red Capsicum (Red Bell Pepper)
Origin : Thailand
Grade : Premium
Product : Fresh Red Capsicum
Variety : Bell Pepper (Blocky/Square type)
Appearance : Bright glossy red color, smooth firm skin, uniform blocky/bell shape with 3-4 lobes,
fresh green stem attached
Flavor : Sweet, mild, crisp and juicy flesh with a slightly fruity note; no pungency
Packing : Carton box, approx. 10-15 kg
Storage: Store at 7-10�°C with 90-95% relative humidity
Shelf Life : Approximately 2-3 weeks under proper cold chain storage
Application : Culinary use salads, stir-fry, roasting, stuffing, garnish
Export : Ready for international shipment
Name Product : Yellow Capsicum (Yellow Bell Pepper)
Origin : Thailand
Grade : Premium
Product : Fresh Yellow Capsicum
Variety : Bell Pepper (Sweet Pepper), Yellow variety
Appearance : Bright glossy yellow skin, blocky/bell-shaped with 3�??4 lobes, firm and smooth surface, fresh green stem attached
Flavor : Sweet, mild, crisp and juicy flesh with a fresh, slightly fruity taste
Packing : Carton box, approx. 10�??15 kg per box
Storage : Store at 7�??10�°C with 90�??95% relative humidity; keep away from direct sunlight and excess moisture
Shelf Life : Approximately 2�??3 weeks under proper cold chain storage conditions
Application : Suitable for fresh consumption, salads, stir-fry, roasting, and garnishing
Export : Ready for international shipment
PRODUCT INFO
Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.
Capsicum is the scientific name of the more commonly know Bell Pepper. The popular vegetable can be found in red, green, yellow, orange, white, purple-brown and lime green. Green and red come from the same plant, however yellow, orange, white and purple are different varieties. Red, orange, yellow and green Bell Pepper are readily available. White, purple-brown and lime green Bell Pepper have a more limited supply.
Bell Peppers are sweet and juicy with a mild spicy flavor. Red, being riper, are sweeter than green Bell Pepper. Shape also varies with each variety, from the more commonly found blocky shape to a pointy capsicum. Miniature varieties are sometimes available.
Cresco Produce Bell Peppers are sourced from growers in Indonesia, China, Egypt, Turkey and Spain.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.
PRODUCT INFO
They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol.
USES
Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries.
Red chili's are also used extensively for making sauces which are used to add spice to other dishes.
