Capsicum is the scientific name of the more commonly know Bell Pepper. The popular vegetable can be found in red, green, yellow, orange, white, purple-brown and lime green. Green and red come from the same plant, however yellow, orange, white and purple are different varieties. Red, orange, yellow and green Bell Pepper are readily available. White, purple-brown and lime green Bell Pepper have a more limited supply.
Bell Peppers are sweet and juicy with a mild spicy flavor. Red, being riper, are sweeter than green Bell Pepper. Shape also varies with each variety, from the more commonly found blocky shape to a pointy capsicum. Miniature varieties are sometimes available.
Cresco Produce Bell Peppers are sourced from growers in Indonesia, China, Egypt, Turkey and Spain.
To find out more about our Bell Peppers please contact sales@crescoproduce.com.
Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits. Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards. The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets. Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce. In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike. The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.
Supplier: 1) sushi ginger, wasabi (powder/paste), soy sauce, mirin
2ï wet/dry wipes,tissues, and towels,hand sanitizer liquid/gel
3) kraft paper bags for food and gifts, paper containers, stationery
Services: Fob/c&f/exw
We carefully select the finest quality fresh green chillies from various regions in Karnataka, including Shivamogga, Mysore, Arasikere, Dharwad, Belgaum and other parts. Our sourcing process ensures that we only obtain the best green chillies available. By partnering with farmers from these regions, we are able to bring freshest and most flavorful green chillies. Fresh Green Chilly : HS Code : 07096010. Place of Origin : India. Product : Fresh Green Chilly. Weight : 3.8 Kg net / 4.5 Kg Gross / Box (As per Import/Export Standards). Packaging Type : Box - 5 ply & 3 ply - Corrugated Fiber Box. Boxes per Container : 3450 boxes = 1x40 feet reefer Container. Delivery Time : 10-15 Days from Order Confirmation.
Style: Fresh. Color: natural orange. Place of Origin: Vietnam. Cultivation Type: Common. Certification: C/O, Phytosanitary.
Color: Natural green. Maturity : 9 months. 100% pure fresh cassava leaves. Flavour : charateristic of cassava leaves. Process: Collect leaves, clean, freeze.
Supplier: Fresh tomatoes
Services: Worldwide import
Buyer: Fresh tomatoes
Fragrances - Lemon
Supplier: Herbal tea ingredients, spices, herbs
1. chamomile fine cut
2. butterfly pea flower blue,
3. moringa
4. hibiscus c & s.
5. mint leaves c & s
6. lemongrass c & s.
7. jasmine
8. lemon, ginger
9. clove whole
10. anise seed
11. cassia alta
12. seena
13. lavender buds
14. holy basil
15. elderberry
16. schizandra berry.
17. cardamom
18. marigold petals
19. licorice
20. rose buds.
21. star anise whole or cracked.
22. orange peel c & s.
23. lemon peel c& s.
24. corn flower petals �¢?? blue.
Services: Bulk export, manufacturing, contract manufacturing, product sourcing, private label packaging, customized packaging
Buyer: Elderberry, schizandra berry, hazelnut, oregano, in bulk quantity etc.
Grade A. Origin: Long An, Vietnam. Color: Red skin, yellow flesh. Size: M: Weight (150-300)g, Length (15-25)cm S: Weight (150g down), Length (15cm down) Dehydration 5% Max: OK Dirty/Heavy soiling 5% Max: OK Rots/Decease/Mould 3% Max: OK Wrong weight & size 5% Max: OK Bruising/Split/Breakdown 3% Max: OK Pest percentage/ Pest damage 3% Max: OK Certificates: VietGap, phytosanitary.
