Potato starch is an ingredient in many food types! Our potato starch are used in products of multinational companies that are found in every household. Many people do not realise that our starches are essential ingredients in the products they consume daily.
Specification of Purchase
Description : Native potato starch for food industry
Appearance : White powder
Taste and smell : Neutral
Properties : Gluten-free, lactose-free, cholesterol-free, salt-free, no added sugar, does not contain genetically modified ingredients. Best before = Packing Date + 2 years.
Domestic : 100 % Finnish
Chemical content:
Moisture : 17,0 - 19.0%, (90 min 130 deg. C)
pH : 6 -8
Ash : max 0.3%, (KE002)
Protein : max. 0.15%, KE005)
Filter gauge : < 0.2%, 0.5 mm
Purity : Min. 95 %, Starch in DS
Carbohydrates : 81,2 g / 100 g
Microbiological content:
Bacteria, total : max. 10 000 per g, (NMKL 86/2006)
Coliforms, +44 deg.C : 0 per g, (NMKL / Petrofilm)
Coliforms, +37, aC : < 10 per g, (NMKL 44/1995)
Yeast and mould : max. 50 per g, (NMKL 98/2005)
Bacillus Cereus : < 100 per g, (NMKL 67:2003)
Clostridium Perfringens : < 10 per g, (NMKL 95:2006)
Escherichia Coli : < 10 per g : (NMKL 125:2005)
Staphylococcus Aureus : < 100 per g, (NMKL 66:2003)
Listeria : negative : (ISO 11290-1:97/A1:04)
Salmonella : negative : (NMKL 187:2007)
Arrowroot Starch is used as a thickener. Arrowroot starch has in the past been quite extensively adulterated with potato starch and other similar substances.
Pure arrowroot, like other pure starches, is a light, white powder (the mass feeling firm to the finger and crackling like newly fallen snow when rubbed or pressed), odourless when dry, but emitting a faint, peculiar odour when mixed with boiling water, and swelling on cooking into a perfect jelly
It can be used to make a food that is very smooth in consistency unlike adulterated articles, mixed with potato flour and other starches of lower value, which contain larger particles.
SPECIFICATION
Colour: pure white
Fineness: 60 - 80%
Moisture: 12 - 14%
Shelf life: 2 years
For price, specification and other details please contact us
Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character.
Features :
1. Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications.
2. Finding use in different recipes like potato chips, bakery cream and others.
3. Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing.
4. Suitable for reducing cheese sweating and binding.
We supply CORN STARCH with immediate effect. Furthermore we offer one of the best quality of our CORN STARCH at the most competitive prices in the International market.
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality
5.Origin : Thailand
6.Port Of Loading : Bangkok
We supply TAPIOCA STARCH with immediate effect. Furthermore we offer one of the best quality of our TAPIOCA STARCH at the most competitive prices in the International market.
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality
5.Origin : Thailand
6.Port Of Loading : Bangkok
We are producing best quality of Potato Corn Soga and all types of Starch and also producing Onion flakes , Onion Powder, Garlic Ginger Powders Tomato flakes and tomato powder.
Starch Ether Supplier,Starch Ether Wholesaler
Hydroxypropyl starch ether can give unique properties to cement and gypsum based products. It has a similar chemical structure to Hydroxypropyl Methyl Cellulose (HPMC), and not only has the function of Hydroxypropyl Methyl Cellulose (HPMC), but also has good compatibility with other building additives. Hydroxypropyl starch ether and Hydroxypropyl Methyl Cellulose (HPMC) can be used together to provide better thickening effect, better crack resistance, and improved ease of use. And by adding starch ether, the cost of mortar formulation can be significantly reduced.
The performance of starch ether in dry mortar is as follows
Due to the special chemical structure of starch ether, hydroxypropyl starch ether can effectively prevent the phenomenon of mortar thick layer hanging, and it has a good improvement effect on the bad phenomenon of tile sliding and thick layer hanging;
Adding appropriate amount of hydroxypropyl starch ether in mortar can delay the opening time of mortar. The water retention of starch ether can remain stable with the increase of temperature. Therefore, this product can not only improve the water retention performance of mortar, but also compensate the phenomenon that the water retention capacity of common water retention agent retains rapidly with the increase of temperature;
Hydroxypropyl starch ether has fast thickening function for mortar, which can improve the rheology of spraying mortar and plastering mortar;
Hydroxypropyl starch ether can effectively prevent the delamination/separation of mortar, and can be well used in self-leveling mortar;
Hydroxypropyl starch ether is added in the following materials:
All kinds of internal and external wall putty powder (cement, gypsum-based);
All kinds of (tile, stone) adhesives;
All kinds of finishing mortars, plastering mortars, especially exterior wall insulation mortars.
Functions and specifications
Solubility
Soluble in water, forming a transparent and stable solution with water.
Viscosity
Good thickening and stabilizing properties.
Film-forming ability
Good film forming ability for coatings and films.
Compatibility
Compatible with other polymers and can be combined with other materials to improve performance.
Water retention
Good water retention to help improve the shelf life of cement products.
Adhesion
Good adhesion properties for use as a binder in a variety of applications.
Brief Description: ;
Maize Starch is a polymer of glucose sugar molecules strung together into a long chain, extracted from the endosperm of corn. Used as a thickening agent in food, as an adhesive to provide strength in industrial applications.
Main Uses/ Industry :
" Starch plays a leading role in determining the texture of many foods
It is widely used for thickening sauces, gravies, puddings and pie fillings"
Approvals :
"ISO 9001:2015
ISO 14001:2015
NON GMO"
Corn Starch (BEST Grade) Premium food grade starch which can be used as a thickener, Stabilizing agent, Coating agent, and filler in custard powder, sauces, gravies, confectionery & for frozen desserts.
Corn Starch (BEST Grade) Industrial grade starch which can be used in Textile industry, Paper industry, Paints etc.
"Modified Starch API Starch HTHP Starch CAS#: 977052-18-8"
Product Description
Our Modified Starch not only has a good thermal stability, resists salt and calcium, but also does not increase viscosity. It's non-toxic and does not harm environment. Therefore, it is a good FL control agent in various water-base drilling and completion fluids. Its recommend dosage is 3 - 7ppb.
Price of product ( USD price or FOB price) :
USD765.00/MT FOB Qingdao
Product origin :
CHINA
Key Specifications/Special Features :
"Items Specifications
Appearance White or light yellow free-flowing powder
Residue (2mm), % No Residue
Viscometer reading at 600 rpm
40 g/l saltwater slurry : 18.0
Saturated saltwater slurry : 20.0
FLAPI, mL
40 g/l saltwater slurry 10.0
Saturated saltwater slurry 10.0"
Minimum Order Size and Packaging details :
"Packing: Packed in paper bags of 25kg net each
Minium Order: 1MT
